Oath Pizza - Davis Square

People are so simple minded! Like if the crust it’s out in room temperature all day with flies around inside the establishment with mice running around the lobby, and pizza coming out burnt and dry for this ridiculous prices when do one questions that perhaps this isn’t a place to eat from? Place is disgusting, staff are not trustworthy, food is no different than what you would find in a frozen food section at a supermarket only at a supermarket it will be cheaper. This place not only needs to close its doors but also leave the local area. It gives the city a bad reputation.

Just the way the pizza alone tastes is worthy, add in the fact you customize your pizza with basically any ingredients you can think about

I went in and ordered an italian sausage pizza and a cookie dough dessert pizza. The pizza dough was interesting with a more fried texture. I thought the balsamic was a bit strong for the other flavors. The cookie dough pizza was better in theory, the amount of chocolate syrup over it made it feel like the kind of thing you have when you’re crying and depressed. I will try some other pizzas from them and leave the dessert one alone.

I ordered takeout and the pizza was burnt to a crisp.

They forgot about our single pizza order, after 8 pizzas went before us (were ordered after us) had to let them know. Very expensive 17$ (including tip) for a small pizza with not much toppings. Would not repeat, I'm afraid.

The white guy with long hair in the night shift was rude and disrespectful!

Went in one day stood there for about 10 minutes and no one came out to help us. Then ordered through GrubHub and the cheese garlic bread was extremely sad looking and not good and the pizza was cold and basically cardboard.

Unfortunately our experience here was a bust. We got 2 pizzas for takeout and live about 5 mins away so they were still warm when we started eating them (our pies were large sized the Tuscan Sausage and The Works). Both pizzas showed photos of fresh basil and described it as an included topping, yet neither came with any to be seen or tasted. Overall they both seemed to be overcooked to the point they were really dry and the cheese was quite hard and chewy. There was a lack of toppings or sauce around they outside leaving a 3”+ deep area of blank crust. The crust itself was pretty good and the pizza wasn’t soggy, but that didn’t make up for the fact that they were both overall quite underwhelming… especially for a $60 price tag that we picked up ourselves. I really wanted to like this spot since Somerville needs a good brick oven pizza option, but they missed the mark.

Management has failed. Pizza is fine but it costs $18 for what is essentially a small, and they are chronically understaffed. Today it took me 25 minutes from when I walked in for my pizza even to go into the oven. I’m done. Pce. This place sucks.