Oak & Ola

Been a long time since we dined here, let's just say it will not be this long again! The space is absolutely beautiful, there are so many nice touches and accents to create a warm and inviting space. It's like eating in someone's home. On a beautiful night like it was they open huge doors so while it you sit inside you also get to enjoy the beautiful evening weather we get here for such a short time. Our service was impeccable, the server, Brittney was on point. Great timing throughout the meal. Spent time reviewing our order and making sure she got the right whiskey for me. They have a HUGE list. We brought our 1.5 year old and the kitchen made him a really tasty pasta dish which came quick! BONUS points! The arancini we loved- the pear compote was so unique. Fish cooked well and seasoned perfectly. The pasta special was all of that! And we ate the beets and crab and the burrata and carrots. Wow wow wow! Pescatarian food executed well. One of the partners stopped by to chat about the whiskey- also let me know he keeps some ones off the list- which was shared with me- he truly is a person who cares about his restaurant - it really shows in everything they do. Our server has worked there almost 4 years- not many places in Tampa keep service like this! Absolutely 5 stars and beyond Vegetarian options: They have an off menu vegetarian dish which can also be vegan! Kid-friendliness: They have off menu kids dishes that came super fast! Well done

"I recently dined at Oak & Ola in Tampa, Florida, and I must say it was an outstanding experience from start to finish. The ambiance was inviting, the food was delicious, and the service, led by the exceptional server Zackery, truly elevated the evening. Zackery's professionalism, attentiveness, and knowledge of the menu were exemplary. He went above and beyond to ensure that our dining experience was nothing short of perfect. His friendly demeanor and genuine care for our satisfaction added a personal touch that made us feel truly valued as guests. The culinary offerings at Oak & Ola were a delightful fusion of flavors, expertly prepared and beautifully presented. Each dish was a culinary masterpiece that delighted the senses and left us craving more. Overall, Oak & Ola provides a top-notch dining experience in Tampa, and Zackery's impeccable service only enhanced our visit. I highly recommend this restaurant to anyone looking for a memorable dining experience with exceptional service. Thank you, Zackery, and the entire team at Oak & Ola, for an unforgettable evening."

Oak and ola was a great place to eat and relax by the bay. The food is 5 star. This place is a must try. Drink are just as good as the food.

Our server, Everett did a phenomenal job explaining and describing what the kitchen is known for....because of his recommendations we made excellent choices. The restaurant was very loud but the ambiance was beautiful. Dietary restrictions: I have food allergies and they were willing and able to accommodate my dietary needs.

Every thing you get here is good . It was quick and a must try restraunt . Even the dessert was good . Nice people as well

The service is exceptional, and the drinks are made very well. This is a great staple in Tampa and I recommend it to everyone. I would highly recommend that you make a reservation as it does get busy.

I so wanted this place to be better. We went for lunch. Octopus and brussel sprouts appeared to be favorites in the reviews. I did not realize it was brunch so there is no octopus on the brunch menu. My wife and I decided to get their version of biscuit and gravy as well as the sweet potato hash. The biscuit and gravy we could eat but honestly just ok. I could not eat the sweet potato hash. All I could taste was kale and spice from the sausage. I sent it back and had the deviled eggs and brussel sprouts. The brussel sprouts were good but nothing to write home about. I enjoyed the deviled eggs. Maybe my taste. I do love what the restaurant stands for and the atmosphere, just wanted it to be better. Server was nice but busy with average service. Drinks were good.

Beautiful place with great food and drinks. I’ve been here for brunch and dinner and both great experiences.

Definitely will return. Very similar with Ulele: high ceiling, industrial, exposed brick walls, open kitchen; good service and pretty good food. Location: by the water Seatings: indoor and out Food: very good Service: very good, well trained We went at 5 when they just opened. When we left at 7, it was packed. We stayed a bit longer bec it was raining, and our concert didn’t start till 8. We could have another toffee cake - it’s that good. But didn’t bec people are waiting. We’ve - charred sour dough bread - good - crab salad: wonderful - meat charcuterie - fine - special - fish amandine - good - special mezzaluna pasta - great - Spanish autopsy - yummy - warm toffee cake - to die for - chocolate tart - average Our server said his name is MJ. A handsome kid, better looking than Michael Jordan … still love you Mike We shared a bottle of Meleto BTL Chianti. Nice stems. They left the cork on the table - Should they put it on a small plate? Big spoon for desserts Ok I’m a dinosaur They're on RESY and may charge $25 for no show. No place to put your handbag.