Oak Haven Table & Bar Menu

Roasted broccoli & cheddar risotto balls, momay smear

Chef's selection of local ingredients, changes daily

Local ingredients, changes daily

Locally sourced vegetables, battered & fried, sweet chili dipping sauce

Whipped chickpeas, fire-roasted red bell pepper, nice crackers & crispy garlic

Warm pretzel bites tossed in a honey mustard glaze

House made caesar dressing, crispy butternut squash, thin sliced celery, chives & orange tobiko

Smoked bella bella duck breast, shaved fennel, toasted pecans, raisins w/ roasted shallor & basil vinaigrette

Grass-fed tenderloin, capers, sugar maple farms horseradish & black truffle oil, topped w/ a bella bella farms quail egg & house made chips

Choice of broth-spicy pomodoro or garlic & white wine

Lue, cheddar, mozzarella, parmesan, breadcrumbs & crispy bacon

Five balls pan roasted to order w/ parmesan & pomodoro sauce

(Seacoast mushrooms | mystic, ct) english peas, grated parmesan & roasted butternut squash

Hoisin glaze confit duck leg over fried rice w/ scallion, sweet egg & english peas

Half rack of new zealand lamb seared & sliced over a warm white truffle chili polenta w/ cherry & wine gastrique

Fresh catch of the day, chef's selection of local ingredients, changes daily

(New gloucester, maine) two hand pressed patties on a brioche bun, whiskey cheddar, sweet onion relish & oak haven sauce

Specialty cut of beef or pork served w/ chef's selection of sides

(New brunswick) delicate with a mild brininess & sweet finish

(Long island, ny) delicate, tender & sweet finish

Five jumbo shrimp served w/ cocktail sauce

6 beausoleils, 6 blue points, 6 little necks & 6 jumbo shrimp