Oak Menu

fennel orange mostarda, roman focaccia

green goddess, buttermilk lavosh, radish, pickled shallot

strawberry basil preserve, roman focaccia

candied almond, grana padano, togarashi

marinated borlotti beans, cherry tomatoes, oregano vinaigrette

shrimp, rosemary, preserved lemon

mole coloradito, maitake mushroom, pumpkin seed

fennel confit, golden beet, coriander dill vinaigrette

ricotta gnocchi, arugula pesto, fermented radish, green apple

italian XO, aubergine, watercress

polenta stuffed cremini mushroom, tokyo bekana, mascarpone

asparagus, merguez, black garlic

escabeche, pommes aligot, red wine jus (serves 1-2)

crispy rice, local vegetables (serves 3-5)