Nuovo Restaurant Menu

Sauteed mussels, fresh basil, tomato sauce(Fra Diavolo upon request)

3 Beef and pork meatballs in a red Ricotta marinara sauce

Filo dough stuffed with sweet fig and mascarpone cheese

Grilled olive oil, pecorino, and garlic topped Italian bread

2 Homemade rice balls stuffed green peas, deep fried and side of marinara sauce

French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

Assorted Italian salami, olives, fresh assorted cheeses, grilled vegetables, marinated tomatoes, cucumbers, pepperoncini, accompanied with crostini

With assorted salamis, olives and cheeses, eggplant, zucchini, summer squash, sundried tomatoes, marinated artichoke hearts, and roasted red peppers

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

Marinated roasted red peppers, caramelized red onions, goat cheese, raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed greens

Fresh tomatoes and mozzarella cheese topped with olive oil, balsamic glaze, and fresh basil

Mixed greens, tomatoes, olives, chopped onions, and parmesan cheese tossed with olive oil

Iceberg lettuce, tomatoes, cucumber, onions, olives & feta with Greek dressing

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, olive oil, tossed with vinegar and feta cheese accompanied with crostini bread

Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with cheese ravioli

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with choice of pasta

Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with linguine

Filet of salmon sauteed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

Sauteed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Sauteed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne

Salmon steak marinated and grilled to perfection, accompanied with Ortega rice and oven roasted mixed vegetables

Tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking, accompanied with Ortega rice, oven roasted mixed vegetables and a side of shallot cabernet sauce Add grilled shrimp 4 (each)

Sauteed mushrooms with sundried tomatoes in a truffle oil, garlic, red wine sauce

Sauteed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheeseAnchovies upon request, add 2.5

Sauteed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Homemade meatballs tossed in home-made marinara sauce, choice of pastaAdd sweet Italian sausage 4

Ground Beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauceAdd grilled chicken 9

Classic, creamy pink vodka sauceAdd grilled chicken 9 | Add meatball 4

Tortellini pasta tossed in truffle oil with home-made Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta

Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sauteed ground beef with onions, fresh herbs and tomato sauce

Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over linguine

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven

Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce

Salmon steak marinated and grilled to perfection

2 of 3oz Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce

Buffalo Mozzarella over Red & Yellow Beets

2 Pan seared Filet Mignon (3oz each) in a Cognac Au Poivre sauce served with sausage-broccoli ravioli

Roasted 1/2 rack of Lamb topped with shallot red wine reduction paired with mashed potatoes and oven roasted vegetables

Stoli Citron Vodka, Limoncello, and Sour Mix

Citron vodka, Cointreau & Sour Apple Liquor

Rye Bourbon, Lime Juice and Gosling Ginger Beer

Gosling Dark Rum & Ginger Beer

St.Germain and Grape Fruit juice, topped with Prosecco

Maker's Mark, equal parts Dry & Sweet Vermouth

Grand Marnier, Hennessy VS, splash of lemon juice

Prosecco, Aperol with a splash of soda water

Peach WhiteRaspberry RedApple

Crop Cucumber Vodka (organic), lime juice and ginger beer

Pineapple Vodka, Malibu Coconut rum, orange juice, pineapple juice, splash of soda water

Bacardi, lime wedges, fresh mint leaves, extra fine suggar, soda water

Godiva Chocolate Liquor, Stoli Raspberry Vodka with a hint of Chambord

Vanilla Vodka, Chocolate Liquor and splash of Baileys Irish Cream

Jameson Irish whiskey with Amaretto and Coffee

Frangelico, Baileys and Coffee

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Sauteed mussels in a tomato sauce

2 Homemade rice balls stuffed green peas, deep fried and side of marinara sauce

French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

(serves 2 people)

Lettuce, tomato, onions, green peppers, olives, Feta cheese with Greek homemade dressing

Romaine hearts, homemade croutons tossed with creamy Caesar Dressing

Marinated Red & Yellow Beets and Olives, Garlic and olive oil with Goat Cheese

Please indicate how many

Marinated roasted red peppers, caramelized onions, goat cheese, raisins, roated walnuts, tossed balsamic vinegar over mixed greens

Mixed greens, tomatoes, olives, chopped onions and Parmesan cheese tossed with extra virgin olive oil

Tomatoes, cucumbers, onions, green peppers, black olives, fresh garlic, extra virgin olive oil, tossed with vinegar and feta cheese, accompanied with crostini bread

Classic home-made lasagna, layered with Mozzarella and Parmesan cheese, baked in the oven

Ziti and Meatballs (2 ct)

Classic, creamy pink Vodka Sauce

Fettucine & broccoli in a creamy, homemade, parmesan cheese and egg yolk Alfredo sauce

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with pasta

Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta

Two of 3oz Petite Filet Mignon in a creamy Cognac Au Poivre sauce, served with mashed potatoes

Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with penne

Sauteed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne

Filet of salmon sauteed with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil, and fresh tomatoes over penne

Sauteed shrimp, calamari, mussels and Salmon in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request)

Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.

Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce

Tortellini pasta tossed in truffle oil, Gouda, parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail and pancetta

Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Sauteed Shrimp with garlic, onions, butter and Arborio rice finished with champagne

Salmon steak marinated and grilled to perfection, accompanied with rissotto and oven roasted mixed vegetables

Tenderloin of beef sauteed with oilve oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce, served with mushroom risotto

Sauteed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Layers of breaded, pan fried Eggplant, Riccota cheese, marinara sauce, topped with Mozzarella & Parmesan cheese, baked in oven (this entree does not have a side)

Arborio Rice sauteed in a creamy garlic, olive oil, spinach and Parmesan cheese

Marinated fried Calamari, peppers, pepperoncini, vinaigrette wine sauce.Half Hotel Pan 10 people - $70. | Full Hotel Pan 20 people - $140.

Julienne Italian cold cuts and assorted cheeses over mixed greens and tomatoes, cucumbers, onions, pepperoncini, and olives served with olive oil and balsamic vinegar dressing.Half Hotel Pan 10 people - $70. | Full Hotel Pan 20 people - $140.

Caramelized onions, tomatoes, cucumbers, olives, roasted red peppers, goat cheese, and walnuts over mixed greens served with olive oil and balsamic vinegar.Half Hotel Pan 10 people - $60. | Full Hotel Pan 20 people - $120.

Tomatoes, cucumbers, red onions, olives over mixed greens served with Italian dressing.Half Hotel Pan 10 people - $40. | Full Hotel Pan 20 people - $80.

Romaine hearts, parmesan cheese, homemade croutons served with homemade Caesar dressing.Half Hotel Pan 10 people - $50. | Full Hotel Pan 20 people - $100.

Sauteed chicken medallions with olive oil, garlic, mushroom and Marsala wine.Half Hotel Pan 10 people - $90. | Full Hotel Pan 20 people - $180.

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in oven.Half Hotel Pan 10 people - $90. | Full Hotel Pan 20 people - $180.

Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce.Half Hotel Pan 10 people - $90. | Full Hotel Pan 20 people - $180.

Breast of chicken topped with spinach, feta cheese and sun-dried tomatoes.Half Hotel Pan 10 people - $90. | Full Hotel Pan 20 people - $180.

Sauteed chicken and broccoli in an Alfredo sauce.Half Hotel Pan 10 people - $90. | Full Hotel Pan 20 people - $180.

Sauteed breast of chicken topped with diced tomatoes, garlic, and fresh basil finished in oven.Half Hotel Pan 10 people - $90. | Full Hotel Pan 20 people - $180.

Sauteed breast of chicken and broccoli.Half Hotel Pan 10 people - $90. | Full Hotel Pan 20 people - $180.

Salmon topped with cucumber dill sauce.Half Hotel Pan 10 people - $100. | Full Hotel Pan 20 people - $200.

Shrimp and pasta finished in an Alfredo sauce.Half Hotel Pan 10 people - $100. | Full Hotel Pan 20 people - $200.

Half Hotel Pan 10 people - $100. | Full Hotel Pan 20 people - $200.

Half Hotel Pan 10 people - $70. | Full Hotel Pan 20 people - $140.

Half Hotel Pan 10 people - $70. | Full Hotel Pan 20 people - $140.

Half Hotel Pan 10 people - $70. | Full Hotel Pan 20 people - $140.

Half Hotel Pan 10 people - $70. | Full Hotel Pan 10 people - $140.

Half Hotel Pan 10 people - $55. | Full Hotel Pan 10 people - $110.

Half Hotel Pan 10 people - $150. | Full Hotel Pan 20 people - $300.

Half Hotel Pan 10 people - $160. | Full Hotel Pan 20 people - $320.

Half Hotel Pan 10 people - $130. | Full Hotel Pan 20 people - $260.

Half Hotel Pan 10 people - $80. | Full Hotel Pan 20 people - $160.

Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce.Half Hotel Pan 10 people - $60. | Full Hotel Pan 20 people - $120.

Half Hotel Pan 10 people - $50. | Full Hotel Pan 20 people - $100.

Half Hotel Pan 10 people - $50. | Full Hotel Pan 20 people - $100.

Half Hotel Pan 10 people - $70. | Full Hotel Pan 20 people - $140.

Half Hotel Pan 10 people - $55. | Full Hotel Pan 20 people - $110.

Half Hotel Pan 10 people - $60. | Full Hotel Pan 20 people - $120.

Half Hotel Pan 10 people - $50. | Full Hotel Pan 20 people - $100.

Half Hotel Pan 10 people - $60. | Full Hotel Pan 20 people - $120.

Olive oil, garlic, crushed red pepper, Pecorino Romano cheese.Half Hotel Pan 10 people - $55. | Full Hotel Pan 20 people - $110.

Our own signature creamy pink vodka sauce.Half Hotel Pan 10 people - $55. | Full Hotel Pan 20 people - $110.

Brut Signature Champagne/SparklingBottle

Brut Reserve , FranceBottle

Brut, FranceBottle

FranceBottle

Cote Mas, South France (1 liter)Glass 11 | Bottle 40

Provence, FranceBottle

Trentino, ItalyGlass 12 | Bottle 44

Pinot Gris, Oregon, 2016Bottle

Venezia Giulia, Italy 2018 DOCBottle

Sonoma CountyGlass 12 | Bottle 44

Napa Valley, 2014Bottle

Carneros, Napa Valley, 2019Glass 18 I Bottle 51

Sonoma Coast, 2022 I Bottle 80

Marlborough, New ZealandGlass 12 | Bottle 44

Russian River Valley, 2016Bottle

Napa & Solano County, CaliforniaGlass 12 I Bottle 44

Sonoma County, 2014Bottle

Sonoma Valley, 2012Bottle

Oregon, 2017Bottle

Russian River Valley, 2015Bottle

North Coast, CaliforniaGlass 15 | Bottle 50

California Glass 12 I Bottle 44

Napa Valley, 2021Bottle

Napa Valley, 2018Bottle

Napa Valley, 2015Bottle

Napa Valley, 2020Bottle

Fairfield, California, 2018Bottle

Stags Leap District, Napa Valley, 2018Bottle

Napa Valley, ask for vintage availableBottle

Alexander Valley, 2018Bottle

Paso Robles, Central Coast, California, Bottle

AbruzzoGlass 10 | Bottle 36

Sicily, DOC (made with organic grapes)Glass 11 | Bottle 40

Abruzzo, IGTGlass 10 | Bottle 36

Glass 14 | Bottle 48

Tuscany, IGTGlass 11 | Bottle 40

Italy, 2014Bottle

Tuscany, 2015Bottle

Tuscany, IGT, 2018Bottle

Tuscany, IGT, 2017Bottle

Chianti Classico, DOCG, 2017Bottle

DOCG, 2013Bottle

DOCG 2017Bottle

Piedmonte, DOCG, 2016Bottle

Tuscany, DOCG, 2014Bottle

Tuscany, DOCG, 2013Bottle

CaliforniaGlass 12 | Bottle 44

Castilla Y Leon, Spain, 2015Bottle

Colchagua Valley, Chile, 2015Bottle

California, 2020Bottle

Napa Valley, 2019Bottle

France, 2015Bottle

Napa Valley, 2018

Please Note: You Must Present A Valid 21+ Massachustes ID Upon Pick-up or Delivery

Strawberry

Black Cherry

Baby Lamb rib cutlets marinated and grilled

With assorted Dips

With assorted salamis, olives and cheeses, eggplant, zucchini, summer squash, sundried tomatoes, marinated artichoke hearts, and roasted red peppers

With assorted slicedfruits

Marinated Calamari fried, peppers, pepperoncini, vinaigrette wine sauce

Yogurt sauce, olives, roasted red peppers, feta cheese, meatballs

Each

Garlic, crushed red pepper, Pecorino Romano cheese

Home-Made alfredo sauce

Garlic, seasonal vegetables, fresh tomatoes, parsley, basil in a white wine sauce

In butter, garlic and parmesan cheese

In a white wine sauce

And Pecorino Romano cheese

Julienne Italian cold cuts and assorted cheeses over mixed greens and tomatoes, cucumbers, onions, pepperoncini, and olives served with olive oil and balsamic vinegar dressing

With Hollandaise sauce

Chicken, Tuna, Italian cold cuts

Alfredo, marinara, Parmigiana and Garlic with butter, Vodka creamy sauce

Select one: Cheese Cake, Tiramisu, Chocolate Cake, Apple Crisp

White or Red. Per Pitcher

Per Pitcher

Per Person. Fresh dinner rolls and butter, choice of 1 Salad, 1 Entree, 2 Sides, 1 Dessert, Coffee & Tea

Per Person. Fresh dinner rolls and butter, choice of 1 Salad, 2 Entrees, 2 Sides, 1 Dessert, Coffee & Tea

Per Person. Fresh dinner rolls and butter, choice of 1 Appetizer, 1 Salad, 2 Entrees, 2 Sides, 1 Dessert, Coffee & Tea

Per Person. Fresh dinner rolls and butter, choice of 1 Salad, 2 Entrees, 3 Sides, 1 Dessert, Coffee & Tea

Per Person. Fresh dinner rolls & butter, choice of 1 Salad, 3 Entrees, 2 Sides, 1 Dessert, Coffee & Tea

* House Salad - Mixed greens, cucumbers, tomatoes, onions, olives, and assorted dressings* Caesar Salad* Greek Salad* Chop Salad

* Garlic and Herb Roasted Boneless Breast of Chicken* Chicken Francaise -- Pan fried, egg washed chicken breast, topped with lemon, and butter sauce* Chicken Marsala with sliced mushrooms, Marsala wine sauce* Chicken, Broccoli with Garlic Butter and parmesan cheese* Chicken Picatta with lemon, butter, white wine, and capers* Mediterranean Chicken with Spinach, sundried tomatoes and feta cheese* Chicken Pesto with olive oil, pine nuts, Basil, garlic and parmesan cheese* Chicken Bruschetta with tomatoes, garlic, and fresh basil* Chicken Parmesan -- Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven

* Baked haddock with seasoned bread crumbs, white wine, and butter* Baked Salmon with cucumber dill sauce* Salmon Oscar with crab meat, asparagus and Hollandaise Sauce +$2* Haddock Oscar with crab meat, asparagus and Hollandaise Sauce +$2* Seafood Stuffed Baked Haddock +$4* Seafood Stuffed Sole with Newburg Sauce +$4* Shrimp Scampi -- Sauteed baby shrimp in a Scampi sauce +$3

* Sausage, onions and peppers* Meatballs in marinara Sauce* Beef Pot Roast with Jardiniere Sauce +$3* Teriyaki Beef Stir Fry +$3* Roast Sirloin of Beef with a Mushroom Demi Glaze +$4* Roast Lamb with Mint Jelly (optional) +$4* Marinated Tenderloin Steak Tips +$4* Meat Lasagna +$3* Rigatoni Bolognese +$4* Bistecca Alex -- 3oz Filet Mignon sauteed with garlic, herbs in a light tomato & red wine sauce, finished in oven +$10* Bistecca Scallopine -- 3oz Filet Mignon sauteed with garlic, onion, and herbs finished in oven in a lemon butter white wine sauce +$10* TasKebap -- Sauteed chunks of beef with garlic, onion, tomato sauce, herbs & bay leaves finished with red wine +$5

* Cheese Lasagna* Ricotta and Mozzarella Cheese Stuffed Shells* Eggplant Parmesan

* Potatoes Au Gratin +$2* Roasted Red Bliss Potatoes* Whipped Potatoes* Southern Sweet potatoes* Rice* Penne Pasta and Sauce* Green Beans* Green Beans Almandine* Honey Carrots* Seasonal Squash* Oven Roasted Mixed Vegetables

* Apple Crisp with Whipped Cream* Cheesecake* Chocolate Cake* Tiramisu +$1* Warm Bread Pudding

Romaine hearts, homemade croutons, Caesar dressing

Fresh tomatoes and mozzarella cheese with olive oil, balsamic vinegar and fresh basil

Marinated roasted red peppers, caramelized red onions, goat cheese, and raisins, roasted walnuts, tossed with balsamic vinegar dressing over mixed green leaves

Homemade red sauce

Sauteed chicken medallions with olive oil, garlic, mushroom and Marsala wine served with cheese ravioli

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven with pasta

Sauteed breast of chicken with garlic, onions, capers, lemon, and white wine sauce served with cheese ravioli

Breast of chicken topped with spinach, feta cheese and sundried tomatoes, served with roasted red bliss potatoes and vegetable medley

Salmon topped with cucumber dill sauce, served with rice pilaf and vegetable medley

Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Pan seared Sea Bass finished with red pepper crab meat sauce served with truffle cheese lunette

Salmon, Crab meat, asparagus and Hollandaise sauce, served with tomato risotto

Filet of Salmon sauted with creamy Madeira wine, fresh spinach and lobster meat, served with cheese ravioli

Pan seared Halibut finished with garlic lemon parsley sauce served with champagne risotto

Fresh caught haddock stuffed and baked with seafood stuffing served with a side of lobster sacchettini in a lobster, sherry wine, cream sauce

Sauteed Shrimp with garlic, onions, butter, and Arborio rice finished with champagne

Twin lobster tails Alfredo over cheese tortellini

Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a Cabernet sauce, served with mushroom risotto

Roast Beef Tenderloin in a peppercorn sauce, served with champagne risotto

1/2 Rack of Lamb slowly roasted with garlic and herbs, served with mashed potatoes and roasted veggies

Center cut roasted Tenderloin of Beef and 2 jumbo grilled shrimp in a Bearnaise sauce served with tomato risotto

Pork tenderloin roasted in garlic, tomato, vegetables and red wine sauce served with mashed potatoes

Two petite filet in Au Poivre sauce, served with a side of Champagne risotto

Dry Rub espresso filet, pan seared in a shallot cabernet sauce served with tomato risotto

Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce

Sauteed black olives, capers, fresh tomatoes, fresh basil, olive oil, garlic, topped with Parmesan cheese (Anchovies upon request, add $2.50)

Made with garlic, shallots, fresh diced tomatoes, and fresh in a white wine sauce

Refreshing lemon gelato swirled together with limoncello

Homemade. A la Mode

Homemade. A la Mode