Nuevo Leon Mex-Mex Restaurant Menu

Choice of beef or chicken fajita on pita bread with poblano peppers, onions & melted cheese. Guacamole, sour cream, pico & choice of tortilla soup or garden salad.

Golden fried breaded jalapeño peppers, stuffed with a blend of cheese & chorizo, with guacamole–sour cream dip.

Blended white cheeses topped with mexican chorizo. Available-vegetarian with poblano peppers & onions.

Crispy corn tortillas, white cheese, refried beans & choice of beef or chicken fajita, with guacamole, pico & sour cream.

Sautéed shrimp & scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese & pico & avocado.

Golden fried breaded shrimp stuffed with white cheese & a slice of jalapeño, drizzled with chimiluigi sauce & garnished with guacamole dip.

Tender roasted pork spiced with “achiote” and served on miniature corn tortillas, garnished with cilantro, diced onion and lime.

Beef, chicken or pork topped with melted cheese and crispy bacon- your choice of tender roasted meat, served on miniature corn tortillas and garnished with diced onion, cilantro and lime. This dish can be a great starter or it can be your main course!!

Baja fish tacos with a mix of seafood marinated with “achiote” and served on miniature tortillas with shredded lettuce & “añejo cheese” & creamy jalapeño sauce for dipping.

Fresh chopped fish “cooked” in lime juice & spices, mixed w/ fresh onions, tomatoes, cilantro, avocado & a touch of red pepper sauce.

Avocados, tomatoes, onions & cilantro.

A cream base soup of poblano peppers, garnished with julienne tortillas & corn.

Chicken broth w/ zucchini, squash, mushrooms & chicken w/ julienne tortilla strips, cilantro & avocado.

Mix of lettuce, cabbage & carrots tossed w/ crispy tortilla strips, white cheese & chicken fajita meat w/ tomato, avocado, jicama and cilantro dressing.

Crispy flour tortilla topped w/ shredded lettuce, ground beef & diced tomatoes and then covered with queso sauce.

Hearts of romaine, red & yellow bell pepper, garlic croutons & parmesan cheese in homemade delicate caesar dressing & topped with pulled chicken breast.

Per person. Choice of 2 meats; beef or chicken fajita, shrimp, carnitas, cabrito or quail on a sizzling skillet w/ onions & peppers. Guac, pico, sour cream & borracho beans.

Beef steak marinated w/ herbs & topped w/ thin strips of grilled onion & poblano pepper. Cheese enchilada with pasilla sauce. Guacamole, pico, borracho beans & mexican rice.

Garlic, herbs & spices blanket a tender steak. Cheese enchilada w/ pasilla sauce. Guacamole, pico, borracho beans & mexican rice.

A slender piece of grilled steak folded over cheese, bacon & ham with guajillo pepper sauce. House salad, borracho beans & white rice topped with fried plantains & sprinkled with pico de gallo.

Choice of fajita meats on a sizzling skillet with a bed of onions & poblano peppers. Pico de gallo, guacamole, sour cream & borracho beans.

Portobello mushrooms, zucchini, squash, peppers & onions, stir-fried in a fajita marinade. Guacamole, sour cream, pico de gallo & black beans.

Orange cream atop a grilled chicken breast with melted cheese. Mexican rice, borracho beans & house salad.

Imported dry chipotle pepper provides this “a la parrilla” chicken breast dish with a tasty smoky flavor that you will never forget. Served with mexican rice, borracho beans and house salad.

Choose 2: chipotle sauce, chimiluigi sauce or mole poblano sauce. We’ll cover each half of a tender grilled chicken breast w/ your choices. Mexican rice, borracho beans & house salad with cilantro dressing.

Tender chicken breast smothered in our unique sour cream spinach sauce. Mexican rice, borracho beans & house salad.

Diced chicken breast tenders, squash & zucchini stewed in a creamy poblano pepper sauce which is not too spicy. Mexican rice, borracho beans & house salad.

Tender pieces of pork & thin sliced mushrooms in a rich pasilla pepper sauce. Mexican rice, house salad & borracho beans.

Tenderloin tips w/ tomatoes, onion & cilantro in chipotle-guajillo sauce. Mexican rice, beans, avocado slices & sour cream.

Fresh homemade tamales, stuffed with seasoned pork, smothered with our chile con carne sauce & grated cheese. Served with mexican rice, refried beans, guacamole and sour cream.

Crispy rolled corn tortillas, w/ shredded chicken topped w/ sour cream & garnished with guacamole. Served with mexican rice & beans.

Crispy tostadas topped w/ refried beans, lettuce, tomatoes, shredded cheese & sour cream with your choice of ground beef, shredded chicken breast or meat-free w/ guacamole. Mexican rice & refried beans.

Poblano pepper encased in a meringue-like batter, stuffed w/your choice of shredded chicken breast, picadillo style ground beef or white cheese, topped w/choice of ranchero sauce or sour cream & shredded cheese. Mexican rice & refried beans.

Large soft flour tortilla filled with cheese, slices of avocado & your choice of beef or chicken fajitas, carnitas (pork) or carne al pastor (marinated pork). Mexican rice, refried beans & pico de gallo.

Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions & poblano pepper. Choice of beef, chicken fajita or veggies. Guacamole, sour cream & pico de gallo.

2 flour tortillas w/ beef or chicken fajita, topped w/ white queso sauce & pico. Mexican rice & refried beans.

Traditional chile pasilla sauce over choice of three chicken or cheese enchiladas in corn tortillas. Fresh onions & sour cream complement this dish. Mexican rice & black beans.

Three chicken enchiladas in soft flour tortillas w/ verde sauce, sour cream & cheese. Mexican rice & refried beans.

Mixed chiles, spices & chocolate sauce cover chicken enchiladas in corn tortillas. Mexican rice, refried beans & house salad.

Sliced avocado and fresh spinach rolled in three corn tortillas w/ green queso sauce & pico. Mexican rice & black beans.

Steamed spinach & mushrooms in three corn tortilla enchiladas w/ tomatillo sauce. White rice & black beans.

3 chicken enchiladas in corn tortillas w/ sour cream, cheese & jalapeños. Refried beans & rice.

Slow roasted pork tenders with a mild chipotle sauce. Mexican rice, house salad & borracho beans.

Grilled beef t-bone in a savory “Guajillo mole” sauce. Spinach salad, avocado & white rice w/ fried plantains sprinkled w/ pico.

Guajillo (marinated young goat) in banana leaves, slowly cooked to perfection. Choice of carnitas w/ chipotle sauce or quail in mole sauce. Mexican rice, house salad & borracho beans.

Grilled t-bone steak & “al ajillo” (sautéed shrimp). Spinach salad & white rice. Fried plantains sprinkled with pico.

Gently sautéed shrimp, onions, mushrooms & peppers in roasted garlic oil—light cream & melted cheese. Spinach salad & white rice topped with fried plantains sprinkled with pico de gallo.

Crispy corn tortillas rolled with shrimp, cheese & jalapenos. Drizzled with chimiluigi sauce. Guacamole dip, house salad & white rice topped with fried plantains sprinkled with pico de gallo.

A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried & topped with green queso sauce. Pico de gallo, guacamole and sour cream.

Sautéed fish, scallops, & shrimp in creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with delicate cheese sauce. House salad & white rice topped with fried plantains sprinkled with pico de gallo.

A large flour tortilla filled with chicken fajita meat, grated cheese, poblano peppers & onions; golden fried & topped with chimiluigi sauce. Pico de gallo, guacamole and sour cream.

Pan seared fish filet, topped with shrimp & scallops sautéed in a smoky chipotle pepper sauce. Spinach salad & white rice topped with fried plantains sprinkled with pico de gallo.

Sautéed tilapia with seasoned spinach & mushrooms. Salad & white rice topped with fried plantains sprinkled with pico de gallo.

Grilled atlantic salmon over our famous chimiluigi sauce with house salad & white rice topped with fried plantains sprinkled with pico de gallo.

Fish, scallops & shrimp in a creamy chipotle pepper sauce in two thin crepes, topped with a light creamy ensueño pepper sauce. Avocado & pico de gallo. Moros con cristianos & house salad.

Shrimp sautéed with garlic. Spinach salad & white rice topped with fried plantains sprinkled with pico de gallo.

Garlic sautéed jumbo shrimp atop a mix of white rice & black beans topped with fried plantains sprinkled with pico de gallo.

Cheesecake topped w/ strawberry, caramel or chocolate.

Dark chocolate cake & flan baked together.

A delicate vanilla custard, in a pool of caramelized sugar sauce.

Very moist cake is a favorite in mexico.