EDIT: I ordered carry out beef noodle soup (just the regular one, not rice noodles), but this time the noodles reeked of ammonia smell. This tells me that either the noodles were cooked in alkaline water that was reused again and again, or something was direly wrong with the noodles. Idk, it was really off putting and made me gag.
First visit:
I tried the beef rice noodles soup, pork chive dumplings (non fried), and the 夫妻肺片and they all hit the spot. The rice noodles were a little thin compared to my expectations but there was a hefty portion of it and the broth and beef were super tasty. There was even turnip/daikon in the soup! I wanna try different types of dumplings and broths next time
I forgot to mention that they also do HAND-PULLED NOODLES!!
Loved it, however, wish they carry a hot chili sauce or oil, the ones they have aren’t so spicy.