Northridge of Nevada City Menu

This richly flavored pizza is first covered with our creamy garlic sauce, then topped with roasted red pepper, onion, oven roasted chicken breast, and mozzarella cheese.

Layers of ground beef, Canadian bacon, ham, Italian sausage, pepperoni, and mozzarella cheese with our traditional red sauce.

Fresh mozzarella cheese, slices of tomato, on top of our homemade pesto sauce, sprinkled with shredded mozzarella cheese, basil, and oregano, creating a simple and light pizza.

All the toppings! Layers of bell pepper, black olive, mushroom, onion, ground beef, Canadian bacon, Italian sausage, pepperoni,and mozzarella cheese with our traditional red sauce.

Kalamata olives, feta cheese, spinach, tomatoes, and fresh mozzarella cheese, on top of our homemade pesto sauce, sprinkled with shredded mozzarella cheese, basil, and oregano.

A new flavor to an old tradition. Pineapple, ham, roasted pine nuts, and mozzarella cheese with our traditional red sauce.

This delicious pizza starts with our sweet chili sauce, topped with mozzarella and cheddar cheeses, ham, roasted pine nuts, pineapple, roasted red peppers, and green onions.

A tasty vegetarian variation. Spinach, roasted pine nuts, basil, mozzarella, and feta cheese on top of our creamy pesto sauce make this a rich pizza.

Take a vacation from the traditional Hawaiian pizza! This one has chicken breast, bacon, ham, pineapple, green onions, and mozzarella cheese piled on our creamy garlic sauce.

This pizza is a gouda one! Tangy BBQ sauce, smoked gouda and mozzarella cheese, chicken breast, green onions, roasted red peppers, and pineapple.

Mozzarella cheese, beer battered and deep-fried until crispy, served with marinara sauce.

Breaded zucchini sticks, deep-fried, served with ranch dressing.

French fries tossed in a herbed garlic olive oil, and topped with shredded parmesan cheese.

Jalapeños breaded and stuffed with cream cheese served with ranch dressing.

Four appetizer favorites combined into one. Mozzarella sticks, zucchini sticks, breaded mushrooms, and jalapeño poppers served with marinara sauce and ranch dressing.

Onion rings tossed in garlic butter, and shredded parmesan cheese.

Homemade pizza dough topped with fresh pesto sauce, mozzarella and feta cheese served with marinara sauce.

Red and green jalapeños sliced and beer battered, deep-fried, served with ranch dressing.

Five breaded chicken breast tenders, deep-fried until crispy served with ranch dressing.

Homemade pizza dough, topped with garlic and olive oil, tangy blue cheese crumbles, mozzarella cheese, and green onions.

Four chicken strips with French fries, served with ranch dressing.

Juicy wings tossed in spicy wing sauce served with ranch.

Breaded deep-fried mushrooms, served with ranch dressing.

Prawns tossed in tempura the batter, crusted with panko and coconut flakes, deep-fried, served with a sweet hawaiian chili vinaigrette.

Wild caught salmon filet, baked to perfection, placed on a bed of spring mix,* with tomatoes, cucumbers, and onions served with our creamy dill dressing.

Add a mini garden salad to any meal.

Oven roasted chicken breast, bacon bits, hard-boiled egg, blue cheese crumbles, cucumber, and tomato, on a bed of spring mix, served with your choice of dressing.

Hearts of romaine, grated Parmesan cheese, and garlic croutons tossed with Caesar dressing.

Hearts of romaine, grated Parmesan cheese, and garlic croutons tossed with Caesar dressing.

Hearts of romaine, grated Parmesan cheese, and garlic croutons tossed with Caesar dressing.

Hearts of romaine, grated Parmesan cheese, and garlic croutons tossed with Caesar dressing.

Hearts of romaine, grated Parmesan cheese, and garlic croutons tossed with Caesar dressing.

Sautéed prawns, hard-boiled egg, blue cheese crumbles, cucumber, tomato, and green onion, on a bed of spring mix,* served with your choice of dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Coconut prawns, feta cheese, Mandarin oranges, cucumber, and pine nuts, on a bed of spring mix,* topped with a sweet Hawaiian chili vinaigrette dressing.

Sliced marinated tri-tip steak, bell pepper, fresh avocado, cucumber, tomato, and onion, on a bed of romaine, topped with our cilantro lime dressing.

Grilled chicken breast tossed in a spicy teriyaki sauce, with fire roasted veggies, avocado, cheddar cheese, tomato, and cucumber, on a bed of romaine, served with ranch dressing.

Sliced marinated tri-tip steak, artichoke hearts, black olives, bell pepper, cucumber, tomato, onion, and feta cheese, on a bed of spring mix, topped with a balsamic vinaigrette dressing.

Large garden salad with oven roasted chicken breast, avocado, tomato, cucumber, and red onion, topped with our homemade creamy dill dressing.

Thinly sliced green apples, walnuts, blue cheese crumbles, and spring mix, tossed with our homemade red wine vinaigrette dressing.

Thinly sliced green apples, walnuts, blue cheese crumbles, and spring mix, tossed with our homemade red wine vinaigrette dressing.

Thinly sliced green apples, walnuts, blue cheese crumbles, and spring mix, tossed with our homemade red wine vinaigrette dressing.

Thinly sliced green apples, walnuts, blue cheese crumbles, and spring mix, tossed with our homemade red wine vinaigrette dressing.

Thinly sliced green apples, walnuts, blue cheese crumbles, and spring mix, tossed with our homemade red wine vinaigrette dressing.

Ham, turkey, cucumber, tomato, mozzarella, hard boiled egg and provolone cheese, on mixed iceberg and green leaf lettuce served with your choice of dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

Sautéed prawns, green onion, Mandarin oranges, roasted pine nuts, and crispy rice noodles, on a bed of iceberg lettuce, topped with oriental ginger dressing.

Sliced tri-tip, topped with grilled mushrooms and onions, covered in melted Swiss cheese, lettuce, tomato, and mayo, on a ciabatta roll.

Thinly sliced rib eye steak, grilled bell pepper and onion, topped with melted cheddar and pepper jack cheeses served on your choice of a ciabatta roll or pita bread.

Thinly sliced rib eye steak, grilled bell pepper and onion, topped with melted cheddar and pepper jack cheeses served on your choice of a ciabatta roll or pita bread.

Chicken breast, grilled bell pepper, mushroom, and onion, topped with melted provolone cheese served on soft pita bread.

Hot lean pastrami, melted Swiss cheese, homemade sauerkraut, spicy mustard, and thousand island dressing, on toasted rye bread.

Hot lean pastrami, grilled onions, pickles, spicy mustard, and melted Swiss cheese, served on soft pita bread.

Free Range non-GMO grilled chicken breast, tossed in our hot wing sauce, topped with blue cheese crumbles, lettuce, tomato, onion, and pickle, served on a ciabatta roll.

Free Range non-GMO grilled chicken breast, topped with homemade pesto sauce, provolone cheese, lettuce, tomato, onion, and pickle, served on a ciabatta roll.

Free Range non GMO grilled chicken breast, topped with fresh avocado, lettuce, tomato, onion, pickle, and mayo, on a Kaiser bun with your choice of cheese.

Sliced turkey breast, crispy bacon, and fresh avocado served on toasted sourdough bread with lettuce, tomato, onion, pickle, ranch dressing, and your choice of cheese.

Layers of ham, smoked turkey, and bacon between three layers of toasted sourdough bread with lettuce, tomato, pickle, mayo, and your choice of cheese.

Sliced turkey breast, Ortega chilies, Swiss cheese, served on toasted sourdough bread with lettuce, tomato, onion, pickle, and thousand island dressing.

Layers of ham and turkey topped with bacon, lettuce, tomato, onion, pickle, and honey mustard sauce, on a ciabatta roll, with your choice of cheese.

Crispy bacon, lettuce, tomatoes, and mayo, served on toasted sourdough bread.

Sliced cheddar cheese, on toasted sourdough bread, melted to perfection.

? Pound certified ground chuck patty, topped with grilled onions and mushrooms, Swiss cheese, lettuce, tomato, pickle, and mayo.

? Pound certified ground chuck patty, topped with fresh avocado, lettuce, tomato, onion, pickle, mayo, and your choice of cheese.

Gardenburger patty, topped with grilled onions and mushrooms, Swiss cheese, lettuce, tomato, pickle, and mayo.

? Pound certified ground chuck patty, topped with melting blue cheese crumbles, lettuce, tomato, onion, pickle, and mayo.

? Pound certified ground chuck patty, topped with Ortega chilies, pepper jack cheese, lettuce, tomato, onion, pickle, and spicy brown mustard.

? Pound certified ground chuck patty, topped with two beer battered onion rings, bacon, BBQ sauce, cheddar cheese, lettuce, tomato, and pickle.

? Pound certified ground chuck patty, topped with Swiss cheese, grilled spicy mustard, and thousand island dressing, on toasted marbled rye bread.

? Pound certified ground chuck patty, topped with breaded and deep-friedjalapeños, pepper jack cheese, lettuce, tomato, onion, pickle, and jalapeñoranch..

? Pound certified ground chuck patty, topped with slices of pastrami, Swiss cheese, grilled onions, lettuce, tomato, pickle, and spicy brown mustard.

? Pound certified ground chuck patty, topped with pesto sauce, cheddar and blue cheeses, lettuce, tomato, onion, pickle, served on toasted sourdough bread.

Two ? pound certified ground chuck patties, topped with crispy bacon, cheddar cheese, lettuce, tomato, onion, pickle, and mayo.

The perfect combination of fettuccini alfredo and Northridge fire roasted veggies, either tossed together or savored separately. Served with homemade garlic bread.

The perfect combination of fettuccini alfredo and Northridge fire roasted veggies, either tossed together or savored separately. Served with homemade garlic bread.

The perfect combination of fettuccini alfredo and Northridge fire roasted veggies, either tossed together or savored separately. Served with homemade garlic bread.

The perfect combination of fettuccini alfredo and Northridge fire roasted veggies, either tossed together or savored separately. Served with homemade garlic bread.

Sautéed carrots and broccoli in a white wine Alfredo sauce, tossed with penne pasta, and baked with fresh mozzarella and Parmesan cheese, served with fresh garlic bread.

Sautéed carrots and broccoli in a white wine Alfredo sauce, tossed with penne pasta, and baked with fresh mozzarella and Parmesan cheese, served with fresh garlic bread.

Sautéed carrots and broccoli in a white wine Alfredo sauce, tossed with penne pasta, and baked with fresh mozzarella and Parmesan cheese, served with fresh garlic bread.

Sautéed carrots and broccoli in a white wine Alfredo sauce, tossed with penne pasta, and baked with fresh mozzarella and Parmesan cheese, served with fresh garlic bread.

Sautéed carrots and broccoli in a white wine Alfredo sauce, tossed with penne pasta, and baked with fresh mozzarella and Parmesan cheese, served with fresh garlic bread.

Fettuccini pasta tossed in a rich alfredo sauce garnished with freshly grated Parmesan cheese served with homemade garlic bread.

Fettuccini pasta tossed in a rich alfredo sauce garnished with freshly grated Parmesan cheese served with homemade garlic bread.

Fettuccini pasta tossed in a rich alfredo sauce garnished with freshly grated Parmesan cheese served with homemade garlic bread.

Fettuccini pasta tossed in a rich alfredo sauce garnished with freshly grated Parmesan cheese served with homemade garlic bread.

Fettuccini pasta tossed in a rich alfredo sauce garnished with freshly grated Parmesan cheese served with homemade garlic bread.

Panko and herb crusted chicken breast, artichoke hearts, and sun-dried tomatoes, tossed with penne pasta and creamy pesto sauce, served with fire roasted veggies, and fresh garlic bread.

Three meatballs on a bed of linguini pasta topped with marinara sauce, garnished with freshly grated parmesan cheese, served with fresh garlic bread.

Jumbo raviolis, topped with marinara sauce and mozzarella cheese, baked until bubbling, served with homemade garlic bread.

Jumbo raviolis, topped with marinara sauce and mozzarella cheese, baked until bubbling, served with homemade garlic bread.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire roasted and garnished with shredded Parmesan cheese.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire roasted and garnished with shredded Parmesan cheese.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire roasted and garnished with shredded Parmesan cheese.

A freshly beer battered Alaskan cod filet, coated in seasoned panko, deep-fried, topped with coleslaw, tartar sauce, onions, and tomatoes served on a Kaiser bun.

Seven of our large prawns in tempura batter, crusted with panko and coconut flakes, deep-fried served with French fries, cole slaw, and a sweet Hawaiian chili vinaigrette.

Four ounces of Alaskan cod and four coconut prawns served with French fries, coleslaw, a sweet Hawaiian chili vinaigrette, and homemade tartar sauce.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire roasted and garnished with shredded Parmesan cheese.