North Side Tavern Restaurant Menu

5 jumbo shrimp in a coconut breading fried crispy golden, pickled curry cabbage salad, bang sauce. (GF)

3 House chicken tenders dredged in our spiced flour and fried crispy golden. (NOT GLUTEN FREE)

Fried pickle planks with a Chipotle Aioli. (GF)

48 hour brined large chicken wings. Tossed in traditional buffalo, bbq, cajun dry rub, or garlic serrano with celery, blue cheese or ranch. (GF)

Edamame soy beans, garlic, chili de arbol, sesame oil, and sea salt. (GF)

Cheddar Bacon, BBQ Sauce, crispy onion straws

Blackened burger patty with blue cheese

Blackened Salmon, chipotle aioli, fresh avocado, Applewood Bacon, Tomato, Baby Greens on Ciabatta

Thin Shaved prime rib, pickled onion, arugula, horseradish aioli, and blue cheese, pressed on baguette

Shaved Corned Bison piled high, Russian Dressing, Swiss, Sauerkraut on Marbled Rye

pulled pork, honey smoked ham, and Applewood smoked bacon piled high with pickles, pickled onion, pepper jack cheese, and chipotle aioli on a pressed baguette

Shaved Prime Rib, Swiss Cheese, Horseradish Aioli, on a French Baguette with Au Jus for Dipping.

Campanelle pasta, tossed in a creamy cheese sauce with bacon and jalapenos then baked with a cheesy bread crumbs crust and topped with a mound of BBQ pulled pork,

Served in a sourdough bread bowl. The San Francisco treat.

Fresh roasted golden beets, baby arugula tossed with whiskey vinaigrette, goat cheese, toasted almonds, and balsamic reduction (GF)

Our house dipped chicken tenders, American lettuce blend, cherry tomatoes, fresh avocado, shredded cheddar, and jack cheeses, with a creamy avocado dressing. (NOT GLUTEN FREE)

Iceberg wedge topped with blue cheese dressing, cherry tomatoes, pickled red onion, bacon bits, blue cheese crumble, and balsamic reduction (GF)

Crisp Fresh Chopped Romaine, Parmesan Cheese, Herbed Croutons, tossed in our house made Caesar Dressing (NO CROUTONS TO MAKE GLUTEN FREE)