North Italia

We enjoyed our dinner and service was great. The only downside was it’s a little loud.

Excellent food and beautiful dining experience. We look forward to returning in the future.

This place is always amazing. My honti owner is whatever the Anolini is. You can be wrong with what you order especially the pasta.

This was a very expensive and disappointing meal. My husband had a couple great cocktails and we really enjoyed the seasonal vegetable salad, but that was it for positives. The branzino I ordered was extremely plain and flavorless. The squid ink shrimp pasta we ordered was very meh. The tiramisu was underwhelming. My friend's espresso gelato had giant chunks of ice in it. I also had to ask for multiple water refills. Just overall not somewhere I care to return.

We love North Italia. We regularly dine at the Phoenix and Irvine locations. I was disappointed to see that the Ahi tartar was taken off the menu, however…I understand they were having issues with good suppliers. I appreciate that. Tonight I tried their gluten-free funghi pizza in Phoenix. Gluten-free pizza is a different dough and needs to be more crispy. I did send it back to crisp it up a bit…. however, that didn’t work so well. I brought it home and put it in my cast-iron skillet on the stove and it turned out perfectly. One point I would like to make is that not everyone likes truffle. I happen to like real truffles, not truffle oil, as was the case with this pizza, Please list all of your ingredients so people understand what they’re ordering. I look forward to dining with you again soon! ❤️