North Bonita Country Club Menu

corn crusted calamari tubes, pepperoncini, shishito and Inca peppers, pickled onion & carrot medley served with ,marinara and Asian aoli for dipping

Jumbo shrimp with house made cocktail sauce

Ten drums and wings with choice of: (House Dry Rub, VooDoo Sauce, Buffalo Sauce, Apricot Rum BBQ) Choice of dressing (ranch or bleu) carrots & celery

Chicken or BBQ Pulled Pork. Served with pico, sour cream, guacamole, fresh jalapenos, melted cheese over signature ancho chili infused tortilla chips

Twisted cheesy & warm artichoke dip served with ancho chili infused tortilla chips and toasted baguette. Substitute Veggies 2-

Fresh made guac and house chips

Fresh flash fried cauliflower with house made hot sauce and bleu cheese crumbles

Sautéed with shallots, garlic, topped with Mikes hot honey glaze (served hot)

Pork Carnitas, BBQ sauce, onions, fresh jalapenos, caramelized onions

Tomatoes, fresh basil and mozzarella

Mushroom mix, sautéed red onion with pesto sauce

All the good stuff!

AVAILABLE TOPPINGS $1.75 Pepperoni, Italian Sausage, Bacon, Sundried Tomatoes, Black Olives, Sliced Garlic, Roasted Peppers, Pepperoncini, Red Onion, Tomatoes, Pineapple, Fresh Mozzarella, Basil, Jalapenos, Pineapple, Extra Cheese Per Topping *gf Gluten Free Cauliflower Crust Available $2.00

Arugula mixed green blend with fresh beets, blueberries, strawberries, pecans, feta, red onions w/ maple vinaigrette

Shaved brussels sprouts, chopped romaine, baby heirloom tomatoes, red onions , shaved parmesan, homemade Caesar dressing and house croutons

Arugula mixed green blend, English cucumber, watermelon, red onion, blueberries, feta, mint, toasted almonds w/ Shishido Passionfruit Vinaigrette

Arugula, English cucumbers, baby heirloom tomatoes, red onion, pepperoncini, Kalamata olives, capers, feta w/ Island citrus vinaigrette

Crispy romaine, tomatoes, red onions, house croutons with choice of dressings.

Side House Salad

Prime rib sliced thin, horseradish cream, Swiss, au jus, onion frizzles

Fresh breaded and fried chicken breast served tossed in Voodoo sauce w/ lettuce, tomatoes, red onion and cheddar cheese on a brioche bun (substitute buffalo )

Fresh grilled chicken breast, bacon, freshly made guac, choice of cheese, served on brioche bun

Fresh angus beef served with lettuce, tomato, onion frizzles, brown sugar black pepper dusted bacon, cheddar, honey chipotle blue cheese sauce on an everything brioche

Fresh Angus beef served with lettuce, tomato onion on a brioche bun (Swiss, Cheddar or American) veggie patty available upon request

Toasted Marble Rye topped with fries, meatloaf and melted cheddar

Mushroom and Swiss burger with garlic aioli

Slow roasted pork Carnitas tossed in BBQ sauce served on a brioche roll

White albacore tuna salad with sliced avocado and tomato with Swiss on toasted marble rye

Grilled Grouper with house slaw made on Rye bread

Blackened grouper, pineapple-mango salsa, house slaw and sweet N' spicy Asian sauce

Caribbean spiced shrimp, cabbage, onions & bell peppers, radish, jalapeno, sour cream, Monterey jack blend, guacamole, Mexican crema

Crispy corn crusted buffalo cauliflower, purple cabbage, pepper & onion medley, scallions, bleu cheese, Mexican crema

Pulled chicken, purple cabbage, pico de gallo, radish, jalapeno, guacamole, Mexican crema

(spicy)Chicken, shrimp, Andouille sausage , holy trinity of vegetables over Cajun rice

Two marinated chicken breast topped with goat cheese, sundried tomatoes, lemon butter and basil served w/ mashed potatoes and sauteed vegetable

Homemade meatloaf with mashed potatoes, stout brown gravy and fresh seasonal vegetables

Served with baked potato, fresh seasonal vegetables: 12oz $34| 16oz $38

Grilled salmon topped with wasabi lemon cream sauce, served with house Caribbean rice and asparagus

Bourbon chili broth, roasted tomatoes, andouille sausage, red onion and frites

Beer battered flaky white cod served with seasoned fries

Caribbean spiced shrimp, cabbage, onions & bell peppers , radish, jalapeno, sour cream, Monterey jack blend, guacamole and Mexican crema

Crispy corn crusted buffalo cauliflowers purple cabbage, pepper & onion medley scallions, blue cheese and Mexican crema

French toast infused with piña colada, topped with toasted coconut flakes, and drizzled with a grilled pineapple syrup

Hearty Focaccia bread topped with fresh avocados, topped with two over easy eggs, arugula and tomatoes. Served with fresh fruit.

Belgian waffle topped with crispy fried chicken, drizzled with Mike’s Spicy Honey & maple aioli

Topped with country gravy, scrambled eggs, cheddar cheese, bacon, and green onions.

Three Scrambled eggs, bacon and sausage topped with our homemade aioli and choice of seasoned fries or sweet potato waffle fries, served on a brioche bun

Served on multi grain bread, with Avocado, bacon, fresh leaf lettuce, tomatoes, roasted garlic aioli, and one fried egg. Served with breakfast potatoes.

Two eggs your way, served with bacon, sausage, pancakes, breakfast potatoes and choice of toast.

Served with breakfast potatoes, choice of one meat (sausage, bacon or ham) choose any vegetable toppings (tomatoes, onions, mushrooms, spinach, green and red peppers) and choice of toast.

Beef Burger topped with an over easy egg and crispy bacon. Served with a side of breakfast potatoes.

Cooked Med rare prime rib choose from 8lb $250 or 16lb $450

Half pan $35 or full pan $55 of our Sautéed Seasonal Vegetables

Half pan $30 or full pan $50 of house made Mashed potatoes

Eight larger slices of cake

Whole cheesecake ready to serve

Fresh Dough Topped with Shredded Mozzarella Cheese & Dry Italian Seasoning

1/2 lb. Fresh Angus Beef on a Brioche Bun, Choice of (Sweet Potato Waffle Fries or Seasoned Fries) & (Swiss, Cheddar or American)

Slow Roasted Pulled Pork Simmered in Barbecue Sauce Served in a Brioche Bun

4 Buffalo chicken sandwiches with a box of fries

Fresh roasted peach bbq pork topped with house slaw on a brioche with Seasoned French Fries

Oven roasted turkey, house slaw, swiss and 1000 island dressing on marble rye

Toasted marble rye topped w/ fries, meatloaf and melted cheddar drenched with brown gravy and slaw