Noroc Restaurant Menu

Traditional village Greek Salad, it’s exactly as served on the Greek islands with freshly diced tomatoes, cucumbers, bell peppers, onions, black olives, and creamy feta cheese. The perfect finish is a good splash of quality extra virgin olive oil and balsamic vinegar.

Grilled juicy chicken, crisp romaine lettuce, oven-baked croutons, parmesan cheese, creamy Caesar dressing and cherry tomatoes.

Steamed till tender beets mixed with garlic, horseradish, mayonnaise, topped with prunes and organic walnuts.

“Herring under a fur coat”- a layered salad made of finely chopped pickled herring, shredded potatoes, carrots, beets, onions, eggs and covered with velvety mayonnaise.

Unrepeatable potato salad made with diced meaty Bologna and boiled to perfection garden vegetables and creamy mayonnaise.

Zeama - traditional Moldovan soup that is also known as the ultimate hangover cure. It consists of homemade chicken broth that’s prepared with chicken, water, thin homemade egg noodles , and a variety of finely chopped vegetables and herbs.

Traditional rustic smoked and sour soup, where a surprising combination of smoked meats and acidic liquids come together. What gives this soup its ultra smoky flavor are the hard rock variety of smoked meats like ham, salami and bacon, while the olives and lemon juice bring out the mild tartness.

Delicacy made of cured pork fat perfectly combined with fresh garlic, pickled cucumbers and horse radish

Delicious assortment of cold smoked and pickled fish, perfectly sliced and served with love.

Six pieces of vegetarian crepes, stuffed with sautéed spinach and creamy cheesy filling, topped with melted butter and served with sour cream.

Tender cabbage leaves stuffed with basmati rice, seasoned ground beef and chicken, simmered in a rich tomatoes sauce, served with sour cream.

Succulent mushrooms and finest chicken baked to perfection in a creamy white sauce and topped with mozzarella cheese in clay pot.

Shallow fried pancakes made with graded potatoes, flour, eggs accompanied by smoked salmon and sour cream on the side.

Vegetarian fritters made with freshly shredded zucchini squash mixed with fresh garlic and eggs fantastic accompanied by smoked salmon and sour cream on the side.

Traditional Moldovan layer pie, filled with farmer cheese, potatoes, cabbage or sour cherry, spiral shaped, coated with egg wash and baked till golden crust is formed. Ask for availability.

Vareniki are homemade dumplings, stuffed with filling of choice: with buttery mashed potatoes and topped with caramelized mushrooms and crispy bacon on top tossed in luscious butter and served with sour cream on the side or Vareniki with Salty and Organic Farmer Cheese.

Wonderfully aromatic, super cozy, tender chucks of beef or lamb meat, potatoes, carrots, mushrooms all this good things stewed in perfectly hearty cheese gravy, baked in clay pot and served with tortilla on top.

Polenta is the Moldovan cornbread/mamaliga, made by boiling water, salt and cornmeal in a shallow cast iron pot with curved bottom, topped with feta cheese and sour cream on the side accompanied by delicious and full of flavor pork meat, roasted in a pan with mushrooms and garlic, served with garden salad.

Ground chicken roulade, flavored with salt and pepper, stuffed with sautéed mushrooms, covered in egg wash and bread crumbs, dip fried and finished in the oven, served with garden salad and steamed rice topped with melted butter on the side.

Healthy and full of vitamins white fish, well seasoned with salt and pepper, dipped in egg wash and flour, fried until golden with slightly crispy edges, garnished with lemon and served with polenta and garden salad on the side.

Perfect choice for dinner, full of flavor chicken or pork, marinated in a light marinade of lemon juice, onion, olive oil and spices, then grilled on skewers until golden brown, served with country style fried potatoes with garlic and herbs and side of garden salad.

Golden seared beef strips, smothered in an incredible béchamel sauce, served over al dente Fettuccini Pasta with side of garden salad.

Our signature perfectly juicy on the inside, golden brown on the outside pork chop, served with fragrant sautéed mushrooms in white gravy with side of polenta and garden salad.

Pounded organic chicken fillet, rolled up around creamy butter with herbs and cheese, coated with egg wash and bread crumbs, dip fried and served with buttery mush potatoes and fresh garden salad.

Rich and flavorful wild caught salmon, seasoned with our signature spices, grilled for a smoky flavor and finished in the oven, garnished with lemon for a citrusy freshness, red caviar for a salty taste and side of fried potatoes and garden salad.

Marinated tender Cornish Hen in paprika marinade, butterflied and rubbed in with salt and pepper, grilled till dark golden crispy skin, served with steamed rice, topped with melted butter and fresh garden salad.

Elegant grilled roasted rack of lamb, marinated in our signature marinade, seasoned with herbs, salt, freshly ground black pepper and slathered with olive oil. Served with country style fried potatoes and garden salad.

grilled skinless sausages made with ground beef and pork meat, garlic, and other flavorful spices, served with mashed potatoes and garden salad.

Crispy layers of puff pastry, sandwiched together with creamy and buttery custard, served with raspberry jam and topped with caramel.

Gorgeous strudel with thin layers of flaky pastry, rolled up with lots of juicy spiced apples, baked in the oven and served with vanilla ice cream on the side.

The best way to enjoy dried plums. Fruity, aromatic and soaked in cognac prunes, stuffed with nourishing walnuts, served with our signature cream.

Vanilla ice-cream topped with caramel, chocolate or raspberry jam with a top waffle corn.

Pancakes made with organic farmer’s cheese , the outside golden with delightful buttery flavor and the inside fluffy and tender, served with raspberry jam, chocolate and sour cream on the side.