Norikoh Chelsea Menu

Dashi soy based broth with Tofu, Bok Choy, Kikurage, Bean sprout, Spinach, Bamboo shoots, Edamame, Corn, Egg, Scallions

Miso based Chicken Broth with Cha sui, Bok Choy, Cabbage, Bamboo shoots, Bean sprouts, Corn, Egg, Scallions

Shrimp, Celery, Cilantro

Pork, Cabbage, Celery, Scallions

Cabbage, Mushroom, Carrot, Celery, Vegetarian meat

Steamed young soy bean with salt

Lightly fried Japanese silken tofu with Tempura sauce

Homemade Mushroom, Cabbage, Carrot, Brown bean curd served with Sweet plum sauce

Deep fried handcut potatoes

Pan fried Shishito pepper, Lemon, salt topped with Bonito flakes and Chilli pepper

Assortment of vegetables deep fried in batter served with Tempura sauce

Homemade Pan-fried Dumplings Choice of Shrimp / Pork / Chicken / Vegetables

Pan-fried Berkshire pork sausage served with vegetables

Deep fried to perfection with a light crispy and tender texture served with Mentai mayonnaise and Garlic Honey Glaze sauce

Grilled New York strip rolled with scallions in Teriyaki sauce

Grilled scallop served with Mustard mayonnaise

Delicately fried in ponko batter served with house spicy peanut sauce

Kani, cream cheese, celery

Deep fried Soft Shell Crab served with Tempura sauce

4 pcs Shrimp fried in batter served with Tempura sauce

Baby shrimp delicately fried in tempura batter served with Spicy aioli sauce

6 pcs Jumbo shrimp with Chili lime coconut sauce sprinkle with Cilantro

Grilled Scottish salmon served with steamed vegetables

Avocado Cucumber Roll, Kurobuta sausage, French Fries, Chicken Karaage, Crabstick and Egg omelets

Thinly sliced Yellowtail topped with Tomato, Jalapeno served with Wasabi mustard

Lightly seared Tuna with black pepper garnished with slices vegetables served with Ponzu vinaigrette

Lightly seared premium Salmon garnished with slices vegetables served with Yuzu mayonnaise sauce

Seasoned Wakame with Sesame vinaigrette dressing

Japanese spinach salad topped with Bonito flakes

Steamed pork loin served with mix vegetables, Sesame dressing, Ponzu and Mango sauce

Deep fried marinated various fish with Vinegar dressing

Various fish served with Yuzu dressing and Ponzu Jelly

Kani, Cucumber and Mayonnaise topped with Caviar

Most popular salad. Avocado, Carrots, Celery, Raisin, Peanuts with fresh squeeze lemon juice and Mayonnaise

Stir-fry chicken with Teriyaki sauce served with French fries and Mentaiko spaghetti

Deep fried breaded chicken cutlet served with Tonkatsu sauce served with French fries and Mentaiko spaghetti

Thinly sliced pork loin sautéed with house special ginger sauce served with French fries and Mentaiko spaghetti

Steamed pork loin served with mix vegetables, Sesame dressing, Ponzu sauce

Deep fried to perfection whole flounder served with Ponzu sauce

Cubed Tuna served with vegetables and Sesame Wasabi Sauce

Grilled Scottish salmon served with French fries and Mentaiko spaghetti

6 pcs shrimp fried in batter served with vegetables and Tempura sauce

Assortment of vegetables fried in batter served with Tempura sauce

Beef, Tofu, with mix vegetables and Udon noodle

Japanese traditional hotpot dish with Eel, Tofu, mix vegetables

Deep fried to perfection whole flounder served with Ponzu sauce

Cubed Tuna served with Sesame Wasabi Sauce

Grilled Kalbi topped with Uni served with Lettuce and Nori

BBQ Eel, Lettuce, Tomatoes, Avocado served with French Fries and Mentaiko spaghetti

Deep fried Soft Shell Crab, Lettuce, Tomatoes, Avocado served with French fries and Mentaiko spaghetti

Deep Fried Chicken cutlet, Lettuce, Avocado, Tomatoes served with French fries and Mentaiko spaghetti

Cubed Tuna and Salmon with mixed vegetables served with house special Wasabi soy, spicy Mayo

Pita bread topped with Avocado, Spicy Tuna, Seaweed salad, Parmesan cheese, Japanese red pepper served with Eel sauce,Tobasco, Spicy Mayo

Tempura style mix of Shrimp, Fish and Vegetables over rice

Japanese rice bowl with Stir-fry beef, Scallions, Pickled Ginger, Egg

Chicken Cutlet topped with tradition Japanese Curry served with egg

Soy based broth with Shrimp, Squid, Clam, Mussel, Kani topped with Shredded red pepper, Jalapeno and Scallions

Sesame, hot chill oil and soy broth with Sautéed ground pork and Baby bok choy, Corn, Egg and Scallions

Chicken broth topped with Japanese curry, Cha siu, Bok choy, Pickle ginger, Corn, Egg, and Scallions

Miso based Chicken Broth with Cha siu, Bok choy, Cabbage, Bean Sprout, Bamboo shoot, Corn, Egg and Scallions

Shoyu based Chicken Broth with Chicken Meatball, Spinach, Bamboo shoot, Corn, Naruto, Nori, Egg and Scallions

Dashi soy based broth with Spinach noodles, Tofu, Bok choy, Kikurage, Bean Sprout, Spinach, Bamboo shoots, Corn, Edamame, Scallions

Only available with Ramen order

Japanese style pasta with premium Sea Urchin and Ikura

Sauteed Udon noodles with Mentaiko, Shishito Pepper, Parmesan cheese and Sesame

Stir-fry noodle with house special curry sauce

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Sushi or Sashimi

Crunchy Spicy Salmon, Jalapeno with Tuna, White Tuna, Salmon, Cilantro, Caviar, Squeezed lemon juice with Yuzu miso sauce

Snow Crab and Asparagus topped with Scallop, Shrimp with Eel sauce

Tempura style of wrapped Salmon, Tuna, Eel and Asparagus with Sriracha, Spicy mayo and Eel sauce

Crunchy Spicy Salmon topped with Tuna, Salmon, Avocado and Caviar

Crunchy Spicy Tuna and Cucumber topped with Spicy kani salad, Scallion, Sesame seed, Tempura flakes served with Sweet Chilli Sauce

Shrimp tempura and Cucumber topped with Spicy tuna, Avocado with Eel sauce

Smoke Salmon and Cream cheese

Scallop, Spicy Mayo

Kani, Cucumber topped with Eel, Avocado served with Eel sauce

Kani, Cucumber topped with variety of fish

Soft Shell Crab, Lettuce, Cucumber, Avocado, Caviar topped with Eel sauce

2 pcs Deep fried Shrimp with Avocado topped with caviar

Sweet potato

Asparagus,Yamagobo, Oshiko, Kampyo, Shiitake, Cucumber topped with Avocado

Tamago, Spinach, Shiitake, Kampyo, Avocado, Yamagobo and Oshinko

Choice of Spicy Tuna or Spicy Salmon and avocado wrapped with cucumber

Choice of Spicy Tuna or Spicy Salmon topped with Eel sauce

4 pcs Salmon sushi with Crunchy spicy salmon roll

Chef's choice assortment of 10 pcs sushi and Spicy tuna roll

Chef's choice assortment of 6 pcs sushi and California roll

Chef's choice assortment of 15 pcs sliced fish

Chef's choice assortment of 8 pcs sliced fish

Assortment of 6 pcs Sushi and 9 pcs Sliced fish with Chef's choice roll

Sea Urchin, Salmon Roe and Snow Crab on a bed of rice

Grilled premium Eel served on a bed of rice

9pcs various Chef's special sliced fish on a bed of rice

9pcs various sliced fish on a bed of rice

Various diced fish, Avocado, Tamago on a bed of rice

6pcs sliced Tuna on a bed of rice

6pcs sliced Scottish salmon on a bed of rice

Vegetables Roll - Avocado, Asparagus,Yamagobo, Oshiko, Kampyo, Shiitake with 2pcs Inari sushi

12 Course Chef's choice with Chef's special Roll

9 Course Chef's choice with Chef's special Roll

Vodka, Lychee Puree

Vodka, Sake, Plum wine

Gin, Grapefruit Juice, Grapefruit liqueur, St.Germain

Gin, Earl Gray, Cointreau, Egg white, Lemon juice

Bourbon, Spiced Demerara, Rhubarb bitters, Peach Juice

Rye whiskey, Jamaican dark rum, Campari, Black Walnut Bitter

Vodka, Citrus vodka, Banana liqueur, Pineapple, Mint

Mezcal, Campari, Agave, Pineapple, Peach juice, Orange bitters

Rumchata, Coconut rum, Shiso, Midori, Lemon juice

Italy. 375ml.

Champagne. France

Cabernet Sauvignon,California

Garnacha, Spain

Super Tuscan, Tuscany, Italy

Pinot Noir, France

Syrah Blend, Pays d'Oc, France

Bordeaux, Medoc, France

Chardonnay, California

Pinot Blanc, Alsace, France

Pinot Grigio, California

Vermentino, Italy

Albariño, Spain

Sancerre, France

Nero D'Avola/Syrah, Sicily, Italy

Syrah, Provence, France

Ale. Tokyo, Japan.

Hefeweizen style. Iwate, Japan

Ale. Tokyo, Japan

lager, Tokyo Japan

Draft, Pilsner, Brooklyn, New York

Draft, Jai alai, Tampa ,Florida

Draft, Belgian Golden Ale, Melle, Belgium

Draft, Lager,Okinawa, Japan

Draft, Pale Ale, Montauk, New York

Draft, Quebec, Canada

Honjozo. 180ml.