Noona Meat & Seafood

I went here last night for a business dinner and the atmosphere and service were nice. My colleagues seemed to really enjoy their food (mostly steak and seafood) and we had a nice time. There’s a cool Korean twist to the food (like Gochujang sauce on the meat, for example). Some watch-outs though: - My group felt the starters weren’t really shareable: the octopus came in one big piece, the oysters came with a bunch of sauce, no spoon, and one slice of focaccia. We had to cut everything up ourselves before passing it. - The shrimp on the shrimp & grits came with the tail on so my friend had to work hard with her fingers/silver wear to get it off herself which was a messy business - There is basically nothing to eat if you are vegan and very little to eat besides a few sides/salads if you are vegetarian. There was no plant protein option (like tofu or a veggie burger). The manager and chef very kindly created a veggie option for me but it was just a few mushrooms and asparagus on risotto, so not really a dish I’d ever choose if I wanted to feel full. I appreciated the extra effort but would not go there again until they added some actual veg options to the menu. Bottom line: nice place to have dinner and yummy food but some of the dishes need work and do not go if you don’t eat meat.

다 맛있음 ㅠㅠ 다른 미국음식점처럼 간이 쎄지도 않고 맛있게 잘먹었어요! Ribeyes grilled caesar salad smothered shrimp and grits all delicious

Decent seasoning for the salmon and kimchi rice , but unfortunately, the rice was undercooked – it was raw. The service, however, was excellent. Hoping for an improvement in the food preparation for a better dining experience.

Absolutely ridiculous experience for Valentine’s Day - had to park at the school, preset menu priced at $95 a person without any prior notification- literally had reservations for a month and never was told in advance of the menu and limitations. When we arrived we not given an option to pay for just a main course or appetizer - full set meal only regardless of you order all the courses or not.

This is a nice, cozy spot with a great atmosphere. A very good date spot if you're looking. However, a little loud for romantic conversation. The wine list is ample with plenty of good reds and whites to choose from. I tried their Japanese Old Fashion signature cocktail, recommended by our waiter, and it was on point. My wife and I both ordered ribeye streaks and they were prepared perfectly. Juicy steaks that were seasoned well and at the proper temperature. It's a little difficult to find parking on a Saturday night. But, with delicious food and great attentive service, you really can't beat that.

Nice vibe. Food was meh. Honestly, would go to Outback. Oysters were not great. Surf and turf was so, so. Lamb shank is better at Local on North just across the way. Service was solid.

Seafood was fresh, service was wonderful and drinks were great. Our 4th time here!

Favorite spot in downtown Duluth. Awesome food and awesome bartenders.

Perfect food, just no sweet tea.

Appetizers and salads were excellent, but the steak (we had the tomahawk) was sub-par. My wife had the special, the venison - not tasty. It's been a year since we've eaten here, and I recall the steak much tastier. Not so anymore. We're unlikely to return.