Noodles and Company

Took it to go but the workers were very pleasant and quick with the order. Store was clean and nice to be in. Always a good experience here.

I really wish I would have gotten the chicken part of my Pad Thai with chicken. Mistakes happen, but double checking to-go orders would be helpful.

Waited 40 minutes for 2 pastas food was cold not going here again

Whenever I come here their is black hair in my pasta. They don’t wear hair masks.

Stopped in and ordered 5 meals to go. It was taking a long time so I stood near the counter assuming our food would be coming. While waiting I noticed the kitchen staff spent more time goofing around and chatting than doing anything. There were no customers in the restaurant, they were only working on to go orders so not crazy busy. The person bagging orders was the only person trying to expedite things. I notice 3 of the 5 plates sitting and waiting for two others. While those were getting cold they were burning the chicken parm. The counter person had to remind the kitchen guy to take it out of the oven. She also had to tell him to dish up the 5th dish. When I got home the chicken was so ridiculous burn it was inedible. I could not believe they saw what they were serving and put it in the bag anyway. The quality of all the dishes were very poor, either cold or burnt. I called the store to inform the manager and she never even apologized. I’ll never be back to this location.

We order takeout from here very regularly. Definitely cheaper to pick up from the store than ordering from a delivery app. The Alfredo montamore with parmesan crusted chicken is our go to choice every time but their pesto pasta is also really good.

We ate in the restaurant. The food would have been good if it wasn't cold. The shredded cheese never melted completely. The staff was loud and messing around behind the counter. Lame.

Disgusting everything was cold like they dnt kno what there doing close this location down please

This location is very hit or miss (usually miss). Last time we ordered takeout, we got home to find my gluten-sensitive Mac and cheese was nearly inedible. Under the layer of cheese, what you couldn’t see at first glance when checking the order before leaving the restaurant as we’ve learned is necessary here, was a bunch of pasta mush, lots of small pieces of very overcooked pasta. I ate a little but had to throw the rest away, and I’m not that picky. What a waste of food, money, and time. Also, we had paid for extra noodles as we’ve learned you have to do if you want a regular-size portion of gluten-free noodles. It was only half-full, which happens too often. We’re not going this location again. Dietary restrictions: They have gluten-free noodles, but you have to order and pay for extra noodles to get the “Regular” portion you would expect. Otherwise, you get a “Small” portion (half-full bowl) for the “Regular” price. Don’t forget the upcharge for the GF noodles, too, in addition to paying for “extra” noodles.