Noodle Wave Dallas Menu

Mongolian Beef & Almond Sriracha Set Bento includes. - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Grilled Salmon Panang Curry wi/ Garlic Shrimps Set Bento includes - 1 pc Veggie Curry Puff - Salad *** No substitutions ***

Monday - Pad Kee Mow Chicken & Thai Basil Chicken Tuesday - Pad Thai Chicken & Green Curry Chicken Wednesday - Pad Kee Mow Chicken & Green Curry Chicken Thursday - Tung Tac Chicken & Thai Herbal Chicken Friday - Pad Thai Chicken & Green Curry Chicken Saturday - Pad Kee Mow Chicken & Green Curry Chicken Sunday - Tung Tac Chicken & Thai Herbal Chicken A Special Lunch Combo comes with 1 pc of Spring Roll 1 scoop of Ice Cream This lunch menu item is only available on the week-day during lunch-hours. Orders, placed outside of such hours, will be promptly canceled and a refund will be issued.

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles. Choice of chicken, beef, tofu or veggies.

Curry noodles, tomatoes, egg, onions, bell peppers, celery, napa cabbage, bok choy and carrots stir fried with big flat noodles.

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings Stir-fried with rice noodles.

Complementary Ice Cream that comes with Lunch Combo, in store order only. Not available online. Choice of Ice Cream flavor: Mango, Cinnamon, Coconut, Green Tea, Thai Tea, or, Thai coffee.

Sweet Thai Sticky Rice served with Mango and served without Ice Cream.

A dessert that combines the chewy texture of sticky rice with the creamy goodness of ice cream.

Stir-fry rice with chicken, beef, shrimp, onions, tomatoes, green onion and egg.

Stir-fry rice with egg, ginger, tomatoes, and red onions served with cucumber salad sauce.

Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells)

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste topped with fried egg and homemade stir-fry sweet chicken on side.

Stir-fry rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg.

Stir-fry rice with assorted seafood (shrimps, scallop, mussel, fried catfish, squid), onions, tomatoes, green onion and egg.

Stir-fry rice with onions, tomatoes, green onion and egg.

Glass noodle stir-fry with crabmeat, bean sprout, carrot, and scallion. Topped with tempura soft shell crab.

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Gluten free: Crabmeat Curry Noodle Softshell Crab Tempura. GF

Gluten free: Fresh crabmeat Stir-fried with jasmine rice, scallions, onions, and egg. (CAUTION: May contain crab shells) GF

Gluten free: Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro. GF

Gluten Free: Thai coconut curry with blend of fresh green chili, carrots, basil, green beans, bell peppers, eggplants and bamboo. GF

Gluten free: This green curry fried rice is a twist on the classic curry with an exotic flavor from green curry paste served with fried egg on top and homemade stir-fried sweet chicken on side. GF

Gluten free: Traditional Thai noodles made with in house tamarind sauce. Bean sprouts, egg, tofu, scallions, peanut and red onions. GF

Gluten free: Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage. GF

Gluten free: Stir-fried rice with scallions, tomatoes, carrots, raisins, cashew nuts, pineapples and egg. GF

Gluten free: Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo. GF

Gluten free: Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Gluten free: Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in a tangy spicy sauce. GF

Gluten free: Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried. GF

Gluten free: Stir-fried rice with onions, tomatoes, green onion and egg. GF

Gluten free: Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots. GF

Gluten free: Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion. GF

Gluten free: Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion. GF

Gluten Free: A fragrant clear broth, onions, scallions, side of basil and bean sprout. GF

Gluten Free: Assorted vegetables wrapped in rice paper served with peanut sauce. GF

Fried Pastry Puff stuffed with minced chicken, potatoes, peas, and carrots. Served with sweet cucumber sauce.

Marinated chicken skewers served with Thai peanut sauce and sweet cucumber sauce.

Crispy fried rolls wrapped with shredded carrots, cabbage, glass noodles & minced chicken. Served with sweet & sour sauce.

Fried wonton stuffed with cream cheese, green onion, carrot, and crab. Served with sweet & sour sauce.

Delicious protein-rich fried Tofu. Served with sweet cucumber sauce & peanut sauce.

Chicken wings: Almond Sriracha sauce, or, Thai style sauce.

Crispy shrimp roll containing green onion served with homemade spicy mayo and sweet & sour sauce.

Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and seasonings. Served with Spicy Soy Sauce.

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Crispy fried rolls wrapped with shredded carrots, cabbage & glass noodles. Served with sweet & sour sauce.

Fried Pastry Puff stuffed with mixed veggies and curried potatoes. Served with sweet cucumber sauce.

Assorted vegetables wrapped in rice paper served with peanut sauce. Choice of shrimp, chicken, tofu or veggies.

Traditional Thai herbal soup, bean sprouts, celery, cilantro, peanuts, scallions and Asian bok choy.

Creamy tom yum with a spicy combination of mushrooms, tomatoes, cilantro, onion, herbs and roasted chili.

A fragrant clear broth, onions, scallions, side of basil and bean sprout. Choice of chicken, beef, tofu or veggies.

Minced chicken, onions, red bell peppers, jalapeños and fresh basil stir fried with Lo Mein noodles.

Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, onions and cashews. Choice of beef, chicken, tofu, or add $3.50 for shrimp.

Lightly battered chicken in a sweet and tangy sesame sauce served with red onions, carrots and bell peppers on udon noodles.

Enjoy a bundle consisting of: Soup of the day (32oz), Crispy Chicken Spring Rolls, Veggie Curry Puffs, Mongolian Beef, Almond Sriracha Chicken, Green Curry Chicken

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili. (CAUTION: May contain crab shells)

Spicy papaya salad made from shredded unripe green papaya with tomatoes, carrots, green bean, chili, garlic and peanuts. ** Contains fish sauce **

Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts. Top with Tempura Soft Shell Crab. ** Contains fish sauce **

Mix salad with lettuce, tomatoes, carrots, raisins, cashews, pineapples, and house peanut dressing.

Homemade red curry in coconut milk served with steamed mixed vegetables

Our delicious ginger sauce stir-fry with bell peppers, shitake mushrooms, scallion, steamed broccoli, onions, carrots and a side of jasmine rice.

Grilled salmon with Panang curry in coconut milk served with steamed jasmine rice and steamed mixed vegetables.

Spicy soy.

Steamed mixed veggies: broccoli, carrot, bok-choy and green bean.

Coconut milk broth, mushroom, tomato, cilantro, lemongrass, galangal root, roasted chili, red onion and green onion.

Spicy and sour soup, mushroom, tomato, cilantro, lemongrass, galangal root, chili, herb seasoning, red onion, and green onion.

Steamed egg noodle topped with homemade peanut sauce and tempura chicken.

Homemade Southern Thai curry style served with coconut rice.

Chili garlic shrimp, stir-fried with onions, bell peppers, and egg, served alongside fragrant jasmine rice and Papaya Salad. This harmonious blend of flavors is a culinary masterpiece crafted by Chef Rosie.

Bangkok Street food style Stir fry chicken tossed with chili paste and tamarind sauce, includes cashews, bell peppers, carrots and onions.

Tender sliced chicken and a medley of bell peppers, carrots, onions, green onions, mushroom and cashew nuts in a light flavorful sauce.

Stir-fry tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro.

Served with stir fry vegetable over jasmine rice

Stir-fried with bell pepper, onion, carrot, roasted chili, and peanuts.

Special Marinated slices of Beef served over seasoned mixed vegetables

Special Marinated slices of chicken served over seasoned mixed vegetables

Lightly battered chicken in sweet and tangy homemade orange sauce served with fresh steamed broccoli.

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots, baby bok choy and cabbage.

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, and bell peppers in Chef Rosie's crafted tangy, spicy sauce.

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots.

Thai coconut curry with blend of fresh green chili, carrot, basil, green bean, bell pepper, eggplant and bamboo. Dinner portion.

A thick sweet red curry topped with bell peppers, mushrooms, and carrots. Choice of chicken, beef, tofu or veggies.

Homemade red curry with carrots, green beans, bell peppers, eggplants, fresh basil, and bamboo.

Slow cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries.

An Indian-influenced curry dish with potatoes, onions, and carrots.