Noodle Factory Menu

Famous tokyo style spicy soy sauce ramen, topped with char siu pork belly, naruto fish cake, spring onion, nori and nitamago egg.

Gluten free. Vietnamese rice noodle soup topped with beef slices, bean sprouts, jalapeno, lime, onion, cilantro, and spring onion. This is a gluten-free dish.

Traditional chinese-style braised beef noodle soup, topped with daikon, marinated egg, and green leafy vegetables.

Cantonese origin noodle soup dish, steaming hot soup with shrimp wontons and green leafy vegetables.

Crafted with an exclusive blend of bold, spicy flavors and a rich, satisfying taste, this dish features sautéed grand beef , kikurage mushrooms, bean sprouts, menma, and nitamago egg.

With a rich, umami miso and mushroom broth, the toppings include two varieties of Agedashi tofu, tender menma, vibrant greens, crisp bean sprouts, Japanese-style marinated shiitake mushrooms and nori seaweed

Power up spicy grand beef paste with bell pepper and kikurage mushrooms, topped with cucumber shreds, bean sprouts and spring onion.\n\n\n

Homemade beijing-style pork with mushrooms and dark soy paste, topped with cucumber shreds and bean sprouts.\n\n\n

Korean-style spicy grilled marinated slices of beef with onion and kimchi.

Japanese style grilled eel with house made eel sauce.

House-made japanese-style curry with crisp panko chicken breast.

Char siu pork belly with lettuce, cucumber, and hirata sauce.

Marinated crispy panko chicken breast with lettuce, cucumber, and hirata sauce.

Nitamago. japanese seasoned boiled lava egg, undercooked.

Japanese sesame cucumbers.

Korean spicy beansprouts.

Fried korean dumplings.

Menma. japanese condiment made from lacto-fermented bamboo shoots.

O's bubble gummy boba latte canned bubble tea drink with chewy boba pearls (konjac), 22% whole milk blend, 470ml(15.9 fl oz/can), available flavor - brown sugar, matcha, taro, thai.\n\n

Sangaria milk drink - 8.96 oz.