Nonno's Ristorante Italiano Menu

Deep fried calamari, served with spicy marinara sauce on the side.

Sliced Italian imported mozzarella buffalo & vine ripened tomatoes, fresh basil & drizzled with extra virgin olive oil.

Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers & artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.

Fresh calamari sauteed in a light spicy tomato broth.

Sauteed black mussels with olive oil, garlic and white wine in a spicy tomato broth.

Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries & toasted almonds

Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and gorgonzola cheese on top.

Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.

Arugula, sweet corn, tomatoes, roasted bell peppers & pecorino Romano, tossed with balsamic vinegar, herbs & olive oil. Topped with grilled tender steak and goat cheese.

Romaine hearts, croutons, parmigiano Reggiano, & Caesar dressing.

Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing.

Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in a balsamic vinaigrette & creamy burrata cheese on top.

Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grilled salmon & Italian dressing.

Tomato sauce, mozzarella cheese, Parma prosciutto, arugula, pecorino Romano & extra virgin olive oil.

Pizza with tomato sauce, mozzarella, mushrooms, black kalamata olive, artichoke hearts, prosciutto cotto, anchovie fillets and oregano.

Tomato sauce, mozzarella cheese, grilled zucchini, vine ripened tomatoes, red onions, eggplant, mushrooms & pecorino Romano cheese.

Tomato sauce, mozzarella cheese, grilled eggplant, capers, black kalamata olives and pecorino cheese.

Potato dumplings with sage and cream cheese sauce.

Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese.

Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano cheese, baked in a garlic tomato basil sauce.

Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese.

Homemade spinach pasta sauteed with garlic, onions, wild mushrooms & chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.

Arborio rice with onions, prosciutto cotto (Italian ham), peas, parmesan cheese & a touch of Alfredo cream sauce.

Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.

Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce.

Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes & pecorino Romano cheese in a dry white wine cream sauce.

Bow-tie pasta, baked eggplant, fresh buffalo mozzarella & pecorino Romano cheese in a tomato basil sauce.

Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, parmesan cheese and white wine.

Fettuccine pasta with olive oil, parmesan cheese, black pepper and heavy cream.

Penne pasta sauteed with olive oil, garlic, ricotta cheese, spinach and parmesan cheese in a tomato basil sauce.

Bow-tie pasta sauteed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes & broccoli in a white wine sauce.

Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms & red wine tomato sauce.

Spaghetti sauteed with olive oil, garlic pancetta, & black pepper, in a white wine cream sauce. Tossed with egg yolk and parmesan cheese.

Penne pasta sauteed with olive oil, garlic, parmesan, provolone, mozzarella, gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.

Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes & broccoli with white wine & parmesan cheese.

Penne rigate in a spicy tomato basil sauce & pecorino Romano cheese.

Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets & parsley in a spicy white wine tomato sauce.

Penne with grilled chicken breast, basil pesto cream sauce, parmesan cheese & a touch of fresh tomato checca sauce on top.

Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce.

Spaghetti with marinara sauce, homemade meatballs & Pecorino Romano cheese.

Spaghetti with meat sauce and pecorino cheese.

Penne pasta with smoked salmon(lox), fresh salmon & onions in a tomato vodka cream sauce.

Egg pasta cooked with shallots, large prawns, scallops & cherry tomatoes, finished in a basil pesto and tomato sauce.

Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in a white wine chunky tomato sauce.

Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes & grilled veggies.

Spaghetti sauteed with olive oil, garlic, manila clams, baby clams & parsley in a dry white wine butter sauce.

Homemade Paglia e Fieno pasta sauteed with olive oil, garlic and black tiger shrimp in a Pinot Grigio parsley cream sauce.

Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp & swordfish in a white wine tomato basil sauce.

Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherrry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini & mushrooms.

Veal scaloppine, Parma prosciutto, sage, mozzarella, red wine & a touch of cream, served with grilled polenta and veggies.

Grilled rib-eye steak with (pepper corn red wine reduction) or ( porcini mushroom sauce). Served with grilled polenta, asparagus & aromatic herbs.

Chicken Piccata with black & green olives in a lemon 18 caper sauce and wite wine. Served with aglio e olio fettuccine & mushrooms. Substitute weal scaloppine $4.00 more.

Breaded chicken breast, tomato sauce, parmigiano Reggiano, mozzarella & basil. Served with aglio e olio fettuccine and mushrooms. Substitute breaded veal $4.00 extra

Slow roasted pork with wild mushrooms, pepper corn & Marsala sauce. Served with roasted potatoes, grilled vegetableas and aromatic herbs.

Homemade

Italian Ice Cream

Cream puffs.