Nomzilla! sushi et cetera Menu

Teriyaki, Vietnamese, Korean, or Nomferno

Gochujang, bonito flakes

Sea salt, salt and pepper, garlic lime, or spicy

Kimchi mayo

Two steamed bao buns, nomferno fried chicken, pickled red onions, greens, kewpie mayo

Fried tofu tossed in nomferno spices

Two steamed bao buns, Sichuan-style sweet and spicy chicken or tofu, spiralized carrots, greens, kewpie mayo

Sesame ginger dressing

Stir fried udon noodles, sweet black bean sauce, mushrooms, mixed vegetables

Tonkotsu broth, bulgogi pork, onion, mushrooms, kimchi, soy marinated egg.

Brothless garlic soy ramen noodles, mushroom, onion

Miso broth, tofu, onion, mushroom, bamboo shoot, soy marinated egg. (Vegan on request)

Vegan mushroom broth, mushroom, mixed vegetables

Mixed vegetables, steamed rice, choice of teriyaki, spicy Korean, sweet and spicy, bulgogi sauce

Hawaiian fish salad, avocado, seaweed salad, choice of tuna, salmon, or yellowtail. Sushi rice or greens

Spicy bulgogi pork, kimchi, steamed rice

Kabayaki eel, eel sauce, cucumber, avocado, seaweed salad on sushi rice

A meal for two. Two house salads, two misos, and two chef's choice rolls

A chef's roll and nigiri

Krab, avocado, cucumber

Shrimp tempura, avocado, cucumber, topped with spicy mayo and tempura crunchies

Smoked salmon, cream cheese, cucumber

Tuna, salmon, shrimp, yellowtail, avocado over California roll

Crispy salmon skin, cucumber, avocado topped with eel sauce and bonito flakes

Spicy tuna, cucumber

(5 piece) Fried soft shell crab, asparagus, avocado, scallions, greens, cucumber, wasabi aioli, eel sauce

(5 piece) Asparagus, carrot, seaweed salad, greens, cucumber, tamago, pickled red onion

Carrot and cucumber roll topped with strawberry, mango, and avocado

Tofu, asparagus, avocado, beets, carrots, topped with sesame ginger dressing, bruleed avocado, and micro greens

Shrimp tempura, cream cheese, cucumber topped with crab salad, spicy mayo, and eel sauce

Shrimp tempura, asparagus, avocado, cilantro topped with crab salad, spicy mayo, lime juice, and serrano peppers

Eel, avocado, eel sauce, wasabi aioli over a California roll

Shrimp tempura, asparagus, topped with salmon, avocado, eel sauce, wasabi aioli

Your choice of tuna, tofu, or fried chicken with mango and cucumber, topped with fire breathing sauce and crispy onions

(5 piece) Smoked salmon, tempura fried serrano, cream cheese topped with fire breathing sauce

Shrimp tempura, spicy crab salad, cream cheese, asparagus topped with salmon, tuna, spicy mayo, and eel sauce

Salmon, shrimp, spicy mayo, sriracha, black tobiko over an Alaska roll

Shrimp tempura, cream cheese, cucumber topped with spicy mayo, eel sauce, bacon, and tempura crunchies

Spicy crab salad, cucumber, avocado topped with yellowtail, ponzu, sambal, and mango pico de gallo

Panko breaded and fried with salmon, cream cheese, eel sauce, wasabi aioli, and scallions

Shrimp tempura, spicy crab salad, cucumber topped with yellowtail, avocado, eel sauce, wasabi aioli, and black tobiko

Yellowtail, spicy crab salad, cucumber, cilantro topped with tuna, ponzu, and serrano peppers

Tempura fried roll with crab salad, cucumber, avocado topped with masago, tempura crunchies, spicy mayo and sweet chili sauce

Nomferno fried chicken, pickled onions, cucumber, spicy ranch

(5 piece) Tuna, spicy octopus, cucumber, avocado, greens, masago, and ponzu

Crab salad, spicy mayo, eel sauce, crispy onions over a California roll

Chefs choice broiled fish, bonito flakes, spicy mayo, wasabi aioli, eel sauce over a California roll

Tonkotsu broth, ramen noodles