Nomu Ramen Menu

Creamy pork broth seasoned with sea salt and light ginger & onion oil, topped with pork belly chashu, scallions, and seasoned egg.

Creamy pork broth seasoned with Nomu’s secret soy sauce and light ginger & onion oil, topped with pork belly chashu, scallions, and seasoned egg.

Spicy. Creamy pork broth infused with sesame, topped with minced pork, bok choy, scallions, and seasoned egg.

Creamy chicken broth seasoned with sea salt and light ginger & onion oil, topped with tender and juicy sous-vide chicken breast, scallions, fried onion, and seasoned egg.

Spicy. Creamy chicken broth seasoned with sea salt and light ginger & onion oil, topped with tender and juicy sous-vide chicken breast, scallions, fried onion, and seasoned egg.

Creamy umami veggie broth seasoned with sea salt. Veggie noodle made with kale. Topped with tofu, charred carrot, corn, mushroom, and scallions.

House brewed bonito broth seasoned with light soy sauce. Sanuki udon noodle topped with Pork belly Chashu and Scallion.

House brewed bonito broth seasoned with light soy sauce. Sanuki udon noodle, topped with shrimp tempura, fish cake, tempura flakes, egg, and scallions. Served in a hot clay pot.

House brewed bonito broth seasoned with light soy sauce Sanuki udon noodle topped with sweet and savory marinated beef, and scallions.

Rice topped w/ chicken karaage drizzled w/ spicy mayo, tare sauce served w/miso soup

Fluffy rice, topped with a savory egg cooked with dashi broth and tonkatsu, pork cutlet. Served with miso soup.

Fluffy rice, topped with a savory egg cooked with dashi broth and crispy shrimp katsu. Served with miso soup.

Fluffy steamed rice topped with hefty amount of marinated pork belly slices. Served with miso soup.

Fluffy rice, topped with a savory egg cooked with dashi broth and juicy and tender chicken. Served with miso soup.

Fluffy rice topped w/ chopped pork chashu. Served w/miso soup

Fluffy rice topped w/ filets of eel glazed in sweet soy base sauce. Served w/ miso soup.

Crispy breaded pork cutlet smothered in demiglace sauce. Shrimp tempura w/truffle sauce. Served w/ rice, miso soup and sesame ginger and cabbage slaw

Juicy, grilled pork steak marinated in a savory-sweet sauce, served with fluffy steamed rice and house miso soup.

Angus beef strip steak glazed in our signature teriyaki sauce, served on a hot cast iron plate. Served with fluffy steamed rice and miso soup.

Chicken thigh glazed in Nomu signature teriyaki sauce. Topped with seaweed flakes and scallions. Served w/rice and soup.

Boiled Soybean tossed in avocado chili oil and Maldon flaky sea salt.

Marinated Seaweed with yuzu ponzu dressing with spring mix.

Octopus-filled savory dough balls with takoyaki sauce, mayo, bonito flakes and seaweed flakes

French fries topped with oknomiyaki sauce, mayo, seaweed flakes, bonito flakes, and green onion.

Juicy, marinated chicken thigh meat, coated in a crispy batter and deep-fried to golden perfection, served with a zesty lemon wedge and a side of spicy mayo dipping sauce.

Pork and leek dumplings fried. Served with ponzu dipping sauce.

Pork and leek dumplings fried. Served with ponzu dipping sauce.

Crispy potato pancake, fried and served with a drizzle of truffle infused oil and a side of truffle mayo dipping sauce.

A savory pancake made with a mix of cabbage, green onions, and seafood, topped with a rich okonomiyaki sauce, creamy mayo, and a sprinkle of bonito flakes, seaweed flakes, and green onions. Contain trace of Eggs, Peanuts and Shellfish

Crispy, fried tofu served in a savory dashi broth, garnished with grated daikon, bonito flakes, kizami nori, and green onions.

Deep fried shrimp dumplings.

Lightly battered mini octopus fried until crispy. Served with house made wasabi mayo.

Golden-brown and crispy on the outside, creamy mashed potatoes on the inside, served with a tonkatsu dipping sauce.

Savory pork belly chashu with cabbage salad and a drizzle of savory sauce, served on a soft Hawaiian sweet rolls.

Crispy chicken wings tossed in a sweet and savory honey soy sauce.

Thinly sliced vegetables, tempura battered and fried until crispy. Served with a savory dipping sauce.

Chicken Karaage topped w/ Okonomiyaki sauce, mayo, bonito & seaweed flakes

3 pc of shrimp tempura

Pork cutlet and sesame cabbage slaw served on Hawaiian sweet rolls. Topped w/tonkatsu sauce & Pickled ginger.

Pork cutlet and sesame cabbage slaw served on Hawaiian sweet rolls. Topped w/ demiglace sauce and pickled ginger.

Tuna, Salmon, Escolar, tomato, cucumber, avocado, Cilantro, Soybean paper, Mango and ceviche sauce.

Tuna, Spicy tuna, Salmon, Yellow tail, unagi, mango, radish sprout and jalapeño sauce.

10 pcs Shrimp tempura, masago mayo, Avocado, Cucumber and tempura flakes

8pcs

8 pcs Spicy tuna with Cucumber

8pcs Smoked salmon, cream cheese and avocado

8pcs Mixed Crabmeat, Mayo, Avocado & Cucumber

6pcs

Smoked Salmon, Cucumber, Avocado, Spicy masago mayo

8pcs

8pcs

Imitation crab, baked crawfish, massago, avocado, cucumber, green onion, spicy wasabi mayo and eel sauce.