Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.
$37.00
Nobu Vegetarian Cookbook
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.
$39.95
Nobu World Of Nobu
This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
$70.00
Nobu The Sushi Book
Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.