Came for bday w family. Brittany took care of us, was very sweet, informative, and patient with our table. Food was so yummy. Kind service and delicious food, and omg that wagyu tho, 10/10.
I expected top tier sushi. What I got was what I would expect from a supermarket. Really unimpressed, especially for those prices. Drinks weren’t even good either.
Again, Nobu Atlanta was an amazing experience. I have to first comment on the staff. From the moment we walked in the door, everyone we encountered was friendly and welcoming. Good, as always, delicious. We had the yellowtail jalapeño but also tried the shishito pepper app this time. So good. And the sushi was on point. So fresh and tasty.
Went for dinner and it was completely packed and crowded. Waited for almost half an hour before the host handed over the drink menus, ordered an old fashioned and they served it with a lot of ice cubes and diluted it. When I asked for a single brick they said they don’t ran out of it, it seemed like a silly excuse and the cocktail tasted very mediocre. Next up food - everything was extremely salty and they couldn’t care much for the presentation. Of course, as other reviews have already mentioned, the portion size is small. Ordered tacos and skewers and the chicken was extremely chewy and tasteless, the sauce was super salty. Tacos were edible I guess. Then ordered a Rocky shrimp tempura and that was again very salty. Cherry on the top is when we received the check, the host was literally in our face forcing us to tip her nicely which seemed absolutely ridiculous for a high end restaurant. If you’re looking for an ambience and quality of food of a posh, high end restaurant then nobu is definitely not the place. Highly disappointed and irritated with the experience.
Great place, food was great, you gotta try their Wagyu it is something else Dietary restrictions: They catered towards my peanut allergy very well
Great spot great food great service the best all around
I am satisfied with my experience. Great service and great tasting food.
Ambiance, service and food were great. Thanks to Emmanuel, MC and Brittany for taking care of us. The only downside is the price and portion sizes. But that seems to be the norm with upscale restaurants.