Niwa Japanese BBQ Menu

Shiso deviled eggs, soy-glazed beef

Soy ginger braised pork belly, pickled mustard greens, house mustard, ajitama egg, scallions

Young black soy beans

Spicy sauce, young soy beans

Premium new crop white rice

Enoki, wakame, tofu

Miso soup, white rice, small salad

Fermented napa cabbage

Assorted Japanese pickles

Soy butter

Shiitake, button, enoki, maitake, shimeji

Arcadian mix lettuce, chicken breast, cucumbers, carrots, choice of wafu (soy vinaigrette) or Goma (creamy sesame) dressing

Fried octopus, green onions, sweet soy, kewpie mayo, pickled ginger, shaved bonito

Pork belly, shishito peppers, citrus soy, shichimi togarashi

Japanese style fried chicken, yuzu kosho aioli, house pickles

cabbage, tomato, corn, carrot, daikon, hard boiled egg, sesame seeds, goma dressing

(IN OIL)

serranos, onions, garlic, pickled in aged soy

Pork tenderloin cutlet, panko-breaded and fried. Served with burdock sauce and a side of cabbage in a yuzu vinaigrette.

(FOR THE GRILLS) Hydroponic bib lettuce, house made ssamjang, garlic confit, negi in sesame oil

Fresh Cape Cod little neck clams, Ginger, shallots, green onions, garlic

Handmade (yes, even the dough) pan-seared dumplings made daily, served with a spicy ponzu dipping sauce. We make one batch per day.

halibut, carrots, snap peas, mushrooms, sage, saikyo miso, sun dried tomato butter broth

Canadian Lobster wrapped in rice paper, flash fried and served with a yuzu tartar and bibb lettuce

salt & pepper

sweet onions, bell peppers

King trumpet mushrooms, tofu feta

garlic, salt, pepper, lemon

garlic, salt and pepper

Garlic marinade

Soy ginger

Cherry wood smoked, bonito butter

House tare

Karashi mustard

Chef's tare

Miso marinade

Salt & pepper

Soy butter

Garlic & Shichimi Togarashi

Karubi marinade

Chef's tare

2.5 oz Sweet marinade

5oz chefs tare

3.5oz Karubi Marinade, Negi | Cameron, Texas

3.5oz House tare, sesame seeds | Cameron, Texas

1oz A5 NY Strip | Hokkaido