Nirvana Menu

Cooked in Traditional Hot Spices.

Boneless Chicken marinated in spices cooked in the tandoor.

Boneless Chicken cooked in Bell Pepper, Tomato, Onion, Indian Spices and Special Hot Gravy.

Lamb shoulder simmered with fragrant spices, caramelized onions and tomatoes until fork-tender.

Black lentils gently stewed on a slow charcoal fire and tempered with garlic and roasted cumin.

Homemade Cheese Cooked in Special Indian Spices & Tomato Sauce.

Cottage Cheese & Veg. Dumplings Cooked in Rich Tomato Cream Sauce.

Boiled Potatoes with Cauliflower.

Click peas cooked in authentic ground spices with fresh coriander leaves.

Paneer(Indian cottage cheese), bell peppers and onions cooked in a spicy masala.

Panner sauteed with red peppers, onions & spicy chili sauce.

(2pcs) It’s a delicacy of khoya and cottage cheese balls topped with pistachios and cardamom seeds in flavored rose syrup.

(8pc) A fish specialty from Punjab marinated in aromatic herbs and spices.

Lentil dumplings and flour crisps in seasoned yogurt garnished. with mint and tamarind chutney.

Potato Patties Stuffed with Cheese each

Paneer marinated with yogurt and spices

Breast chicken marinated in cream & yogurt flavoured in a secret blend of 15 exotic spices

A plain naan garnished with butter.

Leavened bread made from refined flour, baked in the tandoor flavored with garlic and coriander

Green peas and basmati.

Slow-cooked pot of basmati, choice of veg, chicken or lamb, steaming aromas of star-anise spices and mint. Served with raita & salad.