I don’t know where to start . The atmosphere is wonderful tasteful ,elegant simple . The service is impeccable . Special thanks to Stephen was helpful and gracious. No room for dessert but the choice were intriguing!
"Nirmals" offers a delightful culinary voyage through authentic Indian cuisine. From the gracious hospitality of the owner to the tantalizing flavors of each dish, the experience is exceptional. The hara bhara kebab and chicken angare were delectable appetizers, tantalizing the taste buds with their savory goodness. The Saoji Chicken was a spicy symphony, evoking memories with every bite, while the Pomfret Fry, coated with Malvani masala, delivered a crispy, flavorful punch. For dessert, the recommended chickoo ice cream paired with chocolate cake was a heavenly indulgence. Overall, Nirmals promises an unforgettable dining adventure. Ratings: Hara Bhara Kebab: 4/5 Chicken Angare: 4/5 Saoji Chicken: 5/5 Pomfret Fry: 5/5 Chickoo Ice Cream with Chocolate Cake: 5/5
Popped in for lunch and it was great! Lunch is only one menu item- the Thali which changes everyday w 2 curries, lentils, rice, naan, and even a rice pudding for dessert. Super filling, delicious, and really well priced
I went here during a work lunch, and was initially surprised to be offered only two options, chicken or vegetarian. However what they did bring out was delicious. I’ve never had curry presented like this but it was an enjoyable experience.
I wish I could give you a zero star . We were here on Sunday night . The food arrived 45 mins delayed , no water , nothing provided. Second as the food came it was tasteless with no flavor. The worst dirty and flithy . Fools
The food was excellent. Tried a Punjabi dish, biryani, and Chuck pea stew. All good. Restaurant rotates some menu dishes from various regions of India every couple of months. Also planning a pre-european menu in March.
Used to be good. Now, the food is too bland, service super slow, and yet even more expensive than before. There are much better experiences around.