Ninza Sushi East Menu

Deep fried crab, avocado, shrimp tempura, and cream cheese.

Fried dumplings.

Cream cheese, avocado, and smoked salmon rolled in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Deep-fried breadcrumbs with crab, mozzarella, and jalapeño.

Soy paper with crunch spicy crab and shrimp tempura.

Crab, avocado, salmon, and tobiko.

Shrimp tempura, crab, and avocado.

Minced salmon and cucumber, complemented with spicy mayo and a sprinkle of masago.

Thin-sliced raw salmon, typically includes a small bed of pressed sushi rice.

Smoked salmon delicately placed on top of vinegared sushi rice.

Albacore nigiri features thinly sliced white tuna atop a mound of sushi rice, typically served with a hint of wasabi.

Slices of white tuna, typically ono, atop hand-formed sushi rice.

Sliced yellowtail placed atop sushi rice, often accompanied by a hint of wasabi.

Sliced cooked shrimp resting on a compact mound of vinegared sushi rice.

Sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi.

Thinly sliced red snapper atop a ball of vinegared sushi rice, typically garnished with a hint of wasabi.

Japanese-style omelette, known as tamago, gently laid atop sushi rice, traditionally served as nigiri.

Thinly sliced mackerel, typically marinated, served atop a mound of sushi rice.

Thinly sliced squid served atop sushi rice, often enjoyed for its unique texture.

Surf clam, thinly sliced, served atop pressed sushi rice, commonly presented as nigiri sushi.

Masago nigiri features a topping of smelt roe over a compact, oval-shaped mound of vinegared sushi rice, typically encircled with a thin band of nori.

Crab meat placed atop sushi rice, often accompanied by a hint of wasabi.

Barbecued freshwater eel (unagi) served atop sushi rice, typically garnished with eel sauce and sesame seeds.

Salmon roe, or ikura, gently placed atop hand-pressed sushi rice, typically encased in a delicate strip of nori.

Tobiko atop hand-formed sushi rice, typically includes a wrapping of nori.

Sweet shrimp nigiri features raw sweet shrimp atop hand-pressed sushi rice, typically accompanied by deep-fried shrimp heads.

Shrimp tempura, crab, avocado, and kani.

Crab, avocado, shrimp tempura, and spicy tuna.

Crab, shrimp tempura, spicy tuna, shrimp, and avocado.

Shrimp tempura, crab, and avocado with shrimp on top.

Shrimp tempura, crab, and avocado.

Sweet potato tempura.

Shrimp tempura, spicy tuna, and avocado.

Spicy tuna, shrimp tempura, fresh water eel, and avocado.

Deep fried spicy tuna, avocado, and shrimp tempura.

Deep fried crab, avocado, shrimp tempura, and cream cheese.

Crab, shrimp tempura, cream cheese, and avocado with deep fried scallop.

Crab, avocado, and deep fried salmon tempura.

Spicy tuna, cucumber, and deep fried baby lobster.

Deep fried crab and avocado.

Spicy tuna, crab, cream cheese deep fried with green onion on top.

Shrimp tempura, coconut flakes, peanut butter, crab, avocado, and cilantro.

Shrimp tempura, crab, avocado, and fried soft-shell crab.

Shrimp tempura, avocado, spicy crab, albacore, and fried onion.

Shrimp tempura, deep fried fresh water eel, with spicy tuna, and crab.

Stir-fried spicy soybean.

Fried dumplings.

Fried shrimp dumplings.

Octopus ball - shaped.

Deep fried mushrooms stuffed with spicy tuna and crab mix.

Deep-fried shrimp with house special sauce.

Deep-fried shrimp and vegetable with house special sauce.

Deep fried breaded squid with home made yum-yum sauce and Japanese sauce.

Deep-fried breadcrumbs with crab, mozzarella, and jalapeño.

Deep-fried jalapeño with spicy tuna and cream cheese.

Deep-fried soft shell crab with house special sauce.

Soy paper with crunch spicy crab and shrimp tempura.

Mixed vegetable and avocado with home made sesame dressing.

Mixed vegetable and baked salmon skin with home made sesame dressing.

Mixed vegetable and spicy chunked blue fin tuna with home made sesame dressing.

Mixed vegetable and mixed fresh fish with home made sesame dressing.

Mixed vegetable and fresh poki blue fin tuna home made sesame dressing.

An assortment of marinated seaweed.

Seasoned squid salad.

Refreshing pickled cucumber topped with kani crab.

A delicious light broth made from rich soybean paste.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chefs choice mixed fresh fish

Chefs choice mixed fresh fish

Lightly seared blue fin tuna with Cajun seasoning.

Seared albacore with fried onion and special sauce.

Yellowtail sashimi with jalapeño.

Crab roll typically includes a mix of crab meat and cucumber, wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Minced salmon and cucumber, complemented with spicy mayo and a sprinkle of masago.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy salmon skin, cucumber, and avocado, typically includes a touch of eel sauce and sesame seeds.

Cream cheese, avocado, and smoked salmon rolled in seasoned sushi rice.

With soy paper.

Snow crab with albacore and avocado and masago top.

Crab, avocado, five piece fish, green onions, and masago on top.

Crab, avocado, asparagus, blue fin tuna, and fried garlic.

Blue fin tuna, salmon, albacore, avocado, and crab with cucumber wrapped.

Spicy tuna, cucumber, and avocado.

Crab, avocado, cream cheese, and crab stick.

Fresh water eel, crab, cucumber, and avocado.

Crab, avocado, baked baby lobster, and mozzarella.

Spicy tuna, cream cheese, avocado, and baked red snapper.

Crab, avocado, and baked salmon with special spicy sauce.

Crab, avocado, and baked fresh water eel.

Crab, avocado, mozzarella, and baked spicy tuna.

Crab, avocado, spicy tuna, baked fresh water eel, and with soy paper.

Crab and asparagus inside, deep fried red snapper on top, and baked with our savory Italian dressing.

Japanese noodle soup with two pieces tempura shrimp.

Stir fried Japanese noodle with veggies.

Soypaper wrapped spicy tuna, crab, topped with fresh salmon and avocado.

Spicy crab mix, shrimp tempura, asparagus, salmon and diced mango.

Deep fried crab roll with snow crab on top.

Deep fried Philadelphia centered with baked lobster and mozzarella cheese on top.

Crab mix, asparagus,shrimp tempura, topped with seared steak and red tobiko.

Crab roll, baked lobster, baked scallop, mixed veggies, and mozzarella cheese.

Chef's choice 5pcs sushi & 4pcs California roll & 4pcs Spicy Tuna Roll

Chef's choice 5pcs Sushi & 5pcs Shrimp tempura roll

Chef's choice 5pcs sushi & 6pcs sashimi

Chef's choice 8pcs sushi & 6pcs sashimi

Chicken hibachi with choice of steamed rice or garlic fried rice.

Succulent steak served with choice of steam rice or garlic fried rice.

Shrimp. Choice of steam rice or garlic fried rice.

Chicken and shrimp or chicken and steak. Steam rice or garlic fried rice.

Add chicken and beef options available.

Grilled marinated beef with vegetables, four pieces California roll, one piece gyoza, and one piece shumai.

Grilled premium beef , four pieces California roll, one piece gyoza, and one piece shumai.

Deep fried chicken, four piece California roll, one piece gyoza, and one piece shumai.

Deep fried pork, four pieces California roll, one piece gyoza, and one piece shumai.