NINE-TEN Restaurant & Bar Menu

snow pea, mint, pea tendrils, strawberry-rhubarb jam, pea & ricotta puree, charred lemon vinaigrette

roasted carrots, sunflower seed soil, carrot hummus, shaved asparagus, salsa verde, nasturtium

baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

basil pistachio pesto, roasted caulini, pecorino cheese, herbs

porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

Blackberry verjus, crispy shiso, radish flowers, sesame leaf, green garlic crunch, Thai basil oil

marinated baby shiitake mushrooms, watercress, scallion vinaigrette

confit Japanese sweet potato, broccolini, pickled green onion, Fresno chili sofrito

brunoise of celery root, potato & carrot, parsley, vinegar fingerling potato chips, preserved meyer lemon beurre blanc, trout roe, herb oil

kohlrabi, savoy cabbage, smoked onion dashi, pink peppercorn, shaved turnips

vanilla bean braised endive, orange segments, grilled oyster mushrooms, green peppercorn sauce

roasted baby beets, espelette roasted carrots, citrus & pistachio relish, celery root puree, herbs, lamb jus

roasted cauliflower mushrooms, broccolini, crispy shallots, nori, mushroom demi

half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries

caramel glaze, vanilla cream, buttermilk ice cream, mixed berries

smoked chocolate cream, brown butter ice cream, speculoos cookie crumbs, whipped meringue

caramel sauce, choice of whipped cream or vanilla ice cream

three scoops of house-made sorbet