NILO RESTAURANT Menu

Fresh sautéed mushrooms and Cheddar.

Hickory smoked bacon and Gorgonzola cheese.

With smoked bacon, Cheddar cheese, crispy onions and BBQ sauce.

Mushroom, tomato, bell pepper, zucchini and cheese.

With Monterey Jack cheese.

With smoked bacon, Cheddar cheese, crispy onions and BBQ sauce.

Chicken breast coated in parmesan bread crumbs, marinara sauce and cheese.

Tender and flavorful NY steak grilled to your liking. Served on a toasted garlic bun with grilled Parmesan, tomato and crisp onion strings.

Artichoke hearts, black olives, fresh roma tomatoes, red onion, bell pepper, mozzarella, fresh herbs and roasted garlic in a cream sauce.

Marinated chicken, cilantro, Poblano peppers, onion, mozzarella, red pepper, broccoli and smoked Gouda cheese in a garlic cream sauce.

A blend of artichokes, spinach and cream cheese. Served with corn tortilla chips.

Buttery bread that is topped with garlic.

Pizza dough topped with brie and parmesan cheeses garlic and fresh thyme.

Fried sweet potatoes.

In a spicy red-hot cream sauce.

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with freshly baked bread.

Our classic Caesar topped with croutons.

Our classic Caesar topped with parmesan coated chicken breast and croutons.

Chopped lettuce, black beans, sweet corn, cilantro, basil corn tortilla and jack cheese tossed with ranch dressing, topped with tomatoes and scallions.

Tossed with fresh bacon, walnut, red cabbage and creamy balsamic dressing.

Fusilli pasta, topped with shrimp, artichokes, feta cheese, black olives, tomatoes, cucumbers and fresh dill in house dressing on a bed of spinach.

Chicken breast over fresh greens, carrots and red cabbage. Tossed with avocado, walnut, green onion, green apple, dried cranberries, Gorgonzola cheese and honey mustard dressing.

Cup of soup and half of green or Caesar salad.

Parmesan pizza crust topped with green leaf lettuce, red cabbage, diced tomatoes and parmesan cheese with our home made balsamic vinaigrette dressing.

Sesame-crusted chicken on a bed of cabbage, lettuce, cilantro, green onion, bell peppers and carrots in a ginger sesame soy vinaigrette.

Spinach and romaine tossed with walnuts with honey mustard dressing.

Topped with bleu cheese dressing, smoked bacon, chopped egg and roma tomatoes.

Tomato, garlic and basil.

Chicken breast, artichokes, capers, lemon and oregano tossed with linguine.

Chicken breast, sun-dried tomatoes, roasted garlic, broccoli and penne pasta in a rosemary tomato cream sauce.

Spaghetti with chicken, basil pesto cream sauce, mushrooms, roasted tomato, garlic and cream. With parmesan cheese.

Bell pepper, red onion, cilantro and chicken in a tequila-lime cream sauce.

Tiger prawns and sun-dried tomatoes tossed in a roasted garlic and tomato cream sauce with fettuccini.

With garlic, tomatoes, capers, artichoke hearts and a dill cream sauce.

Topped with tomato cream sauce.

Grilled NY steak topped with Gorgonzola cheese. Served over fettuccine and tossed with spinach and alfredo sauce.

Parmesan-breaded chicken breast topped with marinara sauce and mozzarella cheese.

Layers of pasta, meat sauce, mozzarella, ricotta and parmesan cheese.

Prawns sautéed in our scampi sauce served over linguine.

With artichoke hearts, sun-dried tomatoes, goat cheese, mushrooms, fresh thyme and parmesan.

The season's freshest vegetables tossed with our homemade marinara sauce and served over penne pasta.

Parmesan cream sauce with a hint of garlic served over fettuccine.

Succulent pieces of chicken breast, capers, green onion and our own secret sauce, tossed with fusilli pasta.

Spicy sauce with andouille sausage.

A spicy Thai peanut sauce with julienne vegetables, green onions and fresh basil with chicken.

Fusilli pasta with cheese.

Served warm and topped with whipped cream.

With chocolate chips.

With chocolate or strawberry sauce.

With ice cream.

Vanilla ice cream with chocolate syrup, loaded with whipped cream, nuts and finished with a cherry.

Delicate thin layer of sponge cake topped with tangy mango mousse.

Gluten free.

Vanilla ice cream with chocolate syrup loaded with whipped cream, nuts and finished with a cherry.

Fresh sautéed mushrooms and Cheddar.

Hickory smoked bacon and Gorgonzola cheese.

With smoked bacon, Cheddar cheese, crispy onions and BBQ sauce.

Mushroom, tomato, bell pepper, zucchini and cheese.

With Monterey Jack cheese.

With smoked bacon, Cheddar cheese, crispy onions and BBQ sauce.

Chicken breast coated in parmesan bread crumbs, marinara sauce and cheese.

Tender and flavorful NY steak grilled to your liking. Served on a toasted garlic bun with grilled Parmesan, tomato and crisp onion strings.

Artichoke hearts, black olives, fresh roma tomatoes, red onion, bell pepper, mozzarella, fresh herbs and roasted garlic in a cream sauce.

Marinated chicken, cilantro, Poblano peppers, onion, mozzarella, red pepper, broccoli and smoked Gouda cheese in a garlic cream sauce.

A blend of artichokes, spinach and cream cheese. Served with corn tortilla chips.

Buttery bread that is topped with garlic.

Pizza dough topped with brie and parmesan cheeses garlic and fresh thyme.

Fried sweet potatoes.

In a spicy red-hot cream sauce.

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with freshly baked bread.

Our classic Caesar topped with croutons.

Our classic Caesar topped with parmesan coated chicken breast and croutons.

Chopped lettuce, black beans, sweet corn, cilantro, basil corn tortilla and jack cheese tossed with ranch dressing, topped with tomatoes and scallions.

Tossed with fresh bacon, walnut, red cabbage and creamy balsamic dressing.

Fusilli pasta, topped with shrimp, artichokes, feta cheese, black olives, tomatoes, cucumbers and fresh dill in house dressing on a bed of spinach.

Chicken breast over fresh greens, carrots and red cabbage. Tossed with avocado, walnut, green onion, green apple, dried cranberries, Gorgonzola cheese and honey mustard dressing.

Cup of soup and half of green or Caesar salad.

Parmesan pizza crust topped with green leaf lettuce, red cabbage, diced tomatoes and parmesan cheese with our home made balsamic vinaigrette dressing.

Sesame-crusted chicken on a bed of cabbage, lettuce, cilantro, green onion, bell peppers and carrots in a ginger sesame soy vinaigrette.

Spinach and romaine tossed with walnuts with honey mustard dressing.

Topped with bleu cheese dressing, smoked bacon, chopped egg and roma tomatoes.

Tomato, garlic and basil.

Chicken breast, artichokes, capers, lemon and oregano tossed with linguine.

Chicken breast, sun-dried tomatoes, roasted garlic, broccoli and penne pasta in a rosemary tomato cream sauce.

Spaghetti with chicken, basil pesto cream sauce, mushrooms, roasted tomato, garlic and cream. With parmesan cheese.

Bell pepper, red onion, cilantro and chicken in a tequila-lime cream sauce.

Tiger prawns and sun-dried tomatoes tossed in a roasted garlic and tomato cream sauce with fettuccini.

With garlic, tomatoes, capers, artichoke hearts and a dill cream sauce.

Topped with tomato cream sauce.

Grilled NY steak topped with Gorgonzola cheese. Served over fettuccine and tossed with spinach and alfredo sauce.

Parmesan-breaded chicken breast topped with marinara sauce and mozzarella cheese.

Layers of pasta, meat sauce, mozzarella, ricotta and parmesan cheese.

Prawns sautéed in our scampi sauce served over linguine.

With artichoke hearts, sun-dried tomatoes, goat cheese, mushrooms, fresh thyme and parmesan.

The season's freshest vegetables tossed with our homemade marinara sauce and served over penne pasta.

Parmesan cream sauce with a hint of garlic served over fettuccine.

Succulent pieces of chicken breast, capers, green onion and our own secret sauce, tossed with fusilli pasta.

Spicy sauce with andouille sausage.

A spicy Thai peanut sauce with julienne vegetables, green onions and fresh basil with chicken.

Fusilli pasta with cheese.

Served warm and topped with whipped cream.

With chocolate chips.

With chocolate or strawberry sauce.

With ice cream.

Vanilla ice cream with chocolate syrup, loaded with whipped cream, nuts and finished with a cherry.

Delicate thin layer of sponge cake topped with tangy mango mousse.

Vanilla ice cream with chocolate syrup loaded with whipped cream, nuts and finished with a cherry.