Nightbird

Beautiful restaurant. The food is rich and delicious.

Food was ok. Finger food and desert were good. Did not feel worth the money Service was godd

Had an amazing experience/dinner at Nightbird for my birthday. I really enjoyed having multiple small serving of a variety of food. I particularly liked the quail egg, crab dish, and the squab coffee & donuts. I know they've got a new menu for the holidays and I'm very tempted to go. The service was wonderful as well. They moved our table when we thought it was cold and were very friendly in explaining the dishes to us. This is a rather intimate setting and was generally quiet. With that said, there was one table that was a bit more boisterous and, because it's a small place, we needed to be okay with it. I like all the bird and owl decors.

Friendly staff and mostly tasty bites in a cozy dining room. 3 of 12 of the courses were very good but I realize I prefer a traditional aps/entree setup to 10s of small plates. One drink + pri fixe was $285/head for dinner which seemed way over priced especially given I left rather hungry. In the ballpark of $150 would have been 4 stars.

Amazing private dining experience. The menu was so thoughtfully curated. Loved everything about it.

Cocktails and food were really good. On the expensive side, and we just had the bar bites. But clearly the staff put a lot of work and thought into everything.

This restaurant had amazing service. They were all so caring and welcoming. The good was exquisite and varied. Really had a wonderful date night.

Amazing food, artfully prepared and presented.

We ate at the day of the dead in honor of chefs tasting menu -- japanese, Californian, Mexican mix We loved the quail egg, spot prawn-tomato-wasturtimu, pain de meurte, chawanmushi, crab mole-roots, tamale, squab, wagyu shortrib-potato-crunch, peach match dessert (so decadent!), Vanilla foam ice cream w chocolate crumbs and burnt chocolate sheet -- intricate, elaborate. Yum!