Miami restaurateurs, especially those that have places far from "touristy" areas, such as NiDo, have to start learning that the locals do not appreciate being taken for a ride. Hate to give this rating, having been to NiDo on occasion, but the prices have skyrocketed across the menu since I have been there last, way beyond US inflation...maybe they are using Argentinean inflation, who knows. Yet, the menu remains the same, quality or portion sizes have not improved. Pana Cotta is half the size, double the price of what used to be. So owners have to realize that not all locals have Elon Musk wallets, and paying more than US$100 for a couple of pasta dishes plus one dessert (no wine, mind you) is something admissible to real gourmet places, which Nido is not. So while the food is not bad, the small portions are certainly not worth more than US$20 (some cost over US$40). So do not bother coming. Maybe advice will be heeded, and prices will come down a little. I will not know, for I am not returning.