Nicola's

Loved it - old school and amazing!

Very premium experience. Feels like a local spot for regulars, as well as friendly for newcomers. The experience starts with them, taking your coat at the door, something you don’t see too often anymore. Upon sitting, there was a bread basket at my table, with a block of butter and a variety of breads and crackers. The table had a nice cloth, and the room was dimly lit, but bright enough to see who you are dining with. I always have to get the chicken parm! Definitely didn’t disappoint here. The chicken was a nice thickness with good coating. This sauce and cheese worked well. Above average overall. It doesn’t come with any pasta so I added some penne with an Arrabiata sauce. They brought out some green beans which may come with the entrée or just get served to everybody as a seasonal vegetable. For dessert I got the ricotta cheesecake. Unfortunately, this wasn’t amazing. A bit dry not a ton of flavor. Next time I would try something else. The service here was A+. People, attentive and filling waters, as well as getting anything that you would want or need within a few seconds. Always with a smile on their face.

Outstanding food. Quality

So above the other east side Italian eateries

Reliable.

I hate to say this but I had an unpleasant experience here. I stopped by for a glass of wine at the bar and to get an idea of the place and the bartender acted like I was not welcome. I asked 2 times for the wine list and both times he refused to give it to me saying "by the bottle only". Needless to say I can't take my (significant) business there after that experience.

Best traditional Italian food in NYC!

a pretty typical overpriced ues trattoria: stuffy, with good food & service