Nick's San Clemente Menu

crispy parmesan crusted spears, buttermilk ranch, a nick’s original

sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

lightly fried, fun to eat, crumbled applewood bacon

warm tortilla chips, aged cheddar, house salsa

from the original house of CJ

local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons

udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing

tomato, nueske’s bacon, blue cheese crumbles, red onions, deviled egg, buttermilk blue cheese dressing

red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette .

sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes

jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf

served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes

served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob

topped with steak butter and served with our fully loaded baked potato

beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad

“until were out” roasted chicken, savory vegetable gravy, flaky butter crust

panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes

our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote