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Wow. Wish I had found this sooner. Stopped for brunch on my way to the airport and Nick's did not disappoint. Hot honey chicken biscuit was absolutely delicious. Got the dressed greens as the side and they were amazing as well. It was mesmerizing to sit at the chef's bar and watch the kitchen at work. So many things on the menu I wanted to try. Perhaps I'll make it back to Rhode Island one day (preferably in, let's say, July!). Service here is top notch as well. Top 5 restaurant in the country for me.

Excellent meal. Our server recognized that we weren't in a rush (old friends catching up) and paced our meal perfectly giving us plenty of time to chat and eat. The food was delightful with little twists that made it memorable (the strawberry vinaigrette in the mignonette for the oysters, the hint of apple in the savory soup, the watermelon radishes in the salad). Highly recommend!

Very delicious food!! But it took a long time to get… They knew it and that's why in the end they knew how to apologize with good details and kindness. I appreciate it

Everything was great from the food to the service, atmosphere. Just a little chilly in the restaurant

Very Very good food. Freshly made with great taste. Staff is very professional and nice.

amazing Staff amazing chefs. The chefs bar is an amazing experience. The pancakes were to die for.

It is very cold, it feels like it does not have air conditioning, the waiter takes a long time, the food seems to be prepared at the moment but you realize that it is not because of its bad seasoning. There are better options in the area, less popular but much better than here. Their menu is very poor, it has more alcohol than food, I think it is a place for alcoholics.