In the area for the day, looking for a place to get a good breakfast… Nic&Luc exceeded all expectations. AMAZING Food, Service and Atmosphere. We left FULL and SATISFIED (and we’re not talking just retail full). It was evident that an enormous amount of dedication and love goes into all of the details. Thank you and God Bless!
Real food, real passion and possibly the best breakfast I have ever eaten!
The food was amazing and enjoyable! Wonderful customer service. Perfect brunch restaurant!
me and my mom go here every weekend and on saturdays they serve the most delicious pastry’s! in addition i love getting the blt there the service is so nice and it’s run by the family themselves. they have such an amazing stories to tell. truly a wonderful place!
Went here for the first time last week for lunch. Two diners. We had the BLT and the So-Cal Salad. Pretty amazing how such an unassuming place can completely amaze you. Both lunch items were excellent, the atmosphere and service were about has friendly and warm as you could ever want. Looking forward to returning here for future dining experiences.
What a great gem in Longwood! Came by for a business casual brunch and each of us enjoyed our food tremendously. I ordered the Korean Piggy Melt sandwich - which was soooo good, I already want another one. Husband ordered the Korean bowl and said it was very tasty. We took a slice of oreo cheesecake to-go and it was decadent and delicious. Inside was clean and the service was great. Parking: Large parking lot, lots of spaces.
Fantastic and healthy eating options. My wife and I look for Vegan food whenever possible and the dishes offered in that genre here were excellent. Also, the owner or manager who was working when we went was so passionate about what they make. We love frequenting non-corporate restaurants that take pride in what they do. Vegetarian options: Many fresh plant based bowls. The hummus and house made dressings were sublime!
We waited over 45 mins for our food. Just to be told they forgot they were out of certain food items to complete our order, which they did not even start preparing. Place was not busy at all. If you are short staffed you should at least notify your customers on the wait. But to have them wait and then tell them you are out of certain food you ran out earlier that day is just bad business.