Nia Restaurant

We went for restaurant week and had an incredible experience! Everything that came out was assembled beautifully and tasted even better. Such a great find in the area - the curated menus are the way to go!

Really good food. Salad, steak and dessert are my favorite. But the bread comes with tomato basil soup seems slightly overcooked on pan fried oil. That could be better otherwise a nice little valentines restaurant

Food was amazing and the staff was so friendly, made for a delightful galentine's day!

Great food and atmosphere. Nia the owner. awesome

We went for restaurant week and had the 8 course menu. The food was very tasty, the charred skirt steak, patatas bravas, and Nia salad were outstanding. The serving sizes were large and we had leftovers to take home. We really enjoyed the experience, the service, and the various flavors of the Mediterranean.

Way overpriced and overrated. Even for restaurant week menu. Food too sour and fish not fresh at all.

Tried Nia as part of their restaurant week tasting menu and it did not disappoint! 8 courses shared between two people. Great value for their discounted price if you can come during restaurant week!

Food was immaculate. Highly recommend the croquettes and the steak. Our server was so sweet as well!

Third time at Nia and it didn’t disappoint! Did their restaurant week menu which was 8 courses, one of the best RW menus I’ve seen! The prosciutto crostinis were fantastic, as was the skirt steak. Don’t skip the croquettes! I definitely will be back!

We tried their restaurant week 8 course tasting menu, which has Greek, Spanish and Italian influences. Everything from the salad to the steak to the custard tasted phenomenal. Will definitely be going back!