Nhà Mình

coffee hoisin sauce goes off(!) and spring rolls punch above weight in flavor. tempeh is interesting and unique, perfectly crispy. vibe is both tranquil and bustling. friendly energy from staff

The best part of this place is the atmosphere, love all the plants and Vietnamese chachtskis they have laying around. The food comes quick, good portion and they have a ton of unique sauces to pair. The service is usually a trademark bushwick transplant with just a enough tude to get you thru the check out and on to your meal.

I got a lot of recommendations from friends about this spot. I learned from the cashier that this is Nhà Mình’s third spot after being financially push out of other neighborhoods. I was focused on getting a banh mi and felt like I needed to seize on the catch of the day option which was catfish on my visit. The fish was super tender and pretty much melted in my mouth. Nonetheless, I mixed up a variety of sauces to pour over my sandwich. Left with a t-shirt to preserve the moment. Vegetarian options: There’s soy protein banh-mi options

Really cool restaurant all around. As a child of traditional viet parents who only cooked traditional food growing up, I feel like Nha Minh’s dishes emulate not mom’s traditional home cooking but rather, her kids’ take on those dishes. Kids that grew up in cultural limbo but with diverse informed palates. The heart of the dishes are there, and everything will be familiar to anyone who frequents viet restaurant but the additive details like homemade sauces (the pineapple shrimp!!) and pickled chilis complements as well as enhances already great food. Makes my first gen tummy full and happy. TLDR; eat here.

Je m'attendais à un super resto d'après les reviews mais j'ai été déçue par le goût que j'ai trouvé très fade (phỏ poulet et spring rolls, très éloigné des goûts vietnamiens que je connais). Le service était sympathique et l'ambiance aussi.

Love the spicy tofu rice bowl, vegan pho, curry tofu bowl, vegan spring rolls. Great ambiance too, music is always on point Dietary restrictions: Gluten free and vegan options aplenty