Fresh mozzarella, sliced heirloom tomatoes, fresh basil, topped with balsamic glaze & black lava salt.
$16.00
Loaded Gunpowder FF
Hand-Cut Fries tossed in gunpowder spice.Topped w/ melted Sottocenere Truffle cheese, & green onions. Served with garlic aioli. Tip: Add on a protein!
$16.00
NPR Caesar
Romaine, fresh shaved parmesan, house croutons & house-made creamy caesar dressing.
$16.00
NPR Steak Frites
16 ounces of tender NY Strip, Mushroom cognac cream sauce accompanied w/ black garlic, truffle & parmesan hand cut French Fries
Add on 2 Shrimp Skewers $16
$55.00
Kids Pepperoni Flatbread
House-made sauce blend of cheeses and sliced pepperoni.
Take home a brick of fresh local honeycomb.
Bennet's Honey Farm.
$20.00
Truffle Mac N Cheese Skillet
Scratch made w/ three cheeses, topped with a kiss of shaved truffles, crispy cheese, panko breadcrumbs, & a touch of black lava salt.
$17.00
Kids Grilled Cheese & French Fries
$11.00
Arancini
Four Parmesan Risotto balls rolled in breadcrumbs then fried. Topped w/ marinara, parmesan & basil.
$16.00
Crostini Blue
$15.00
Vegan Favorite
Mushroom duxelles, Roma tomatoes, bell peppers, roasted garlic, red onion, cilantro, Combasti peppers garnished w/ balsamic glaze & black lava salt.
$16.00
Pine Board - Take Home
Add on our pine board for $30.
We will wrap everything up ready to present to your guests.
$30.00
Bacon Topper
$2.00
Snack Trio
House-spiced nuts (almond, cashew, pistachio) bar marinated olives (assorted olives, harissa spices, olive oil, parsley, shallot) and assorted dried fruit.
$12.00
Tomatoes Cloques
Blistered cherry tomatoes, garlic, onion, parsley, basil, olive oil, balsamic drizzle with burrata cheese and black lava salt, served in a hot skillet with crostini.
$18.00
French Fry Side
$3.00
Fig Jam
$2.00
Avocado Side
$5.00
SHEPHERDS PIE
$17.00
Kids Pasta
Choice of Olive Oil & Parmesan or Marinara.
$11.00
NPR Burger
$19.00
Cowgirl Grilled Cheese
Brie, fig jam, Asian pear.
Served w/ your choice of house salad, soup du jour, or NPR chips.
$16.00
Tuscan Kale Salad
Fresh Kale, asian pear, walnuts, goat cheese, maple vinaigrette, topped with goat cheese snow.
$16.00
Cinnamon Happieness
House-made cinnamon rolls, baked with cinnamon compound butter, topped with cream cheese frosting.
$13.00
Shareable Sides
$10.00
Spinach & Artichoke Dip
Creamy & cheesy dip loaded w/ spinach & artichoke. Served hot w/ toasted flat bread wedges.
$16.00
Marinated Olives
$6.00
Chef's Select Board
Daily selection of cheese and charcuterie.
All boards come with crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts.
Optional add ons:
Raw Local Honey Comb $2
House-made Fig Jam $2
$29.00
Short Rib Bolognese
Serves 2 or more. Slow braised short rib served over fresh pappardelle noodles. Garnished w/ spinach pistou & parmesan. GF pasta available.
$43.00
Panettone Bread Pudding
Panettone Bread in a custard base baked to perfection topped w/ an Amaretto Cream Glaze
Add a Scoop of Ice cream $2.
$13.00
Kids Cheese Flatbread
House-made sauce with a blend of cheeses.
$10.00
NPR Wedge
Fresh crisp iceberg lettuce, cherry tomatoes, crunchy red onion, & crumbled bacon smothered in house-made blue cheese dressing. Drizzled with a touch of balsamic glaze & sprinkle of black lava salt.
$16.00
Open Range Melt
Braised short rib, Arugula, white cheddar& garlic aioli.
$18.00
Saugus Board
Cheeses: Asiago, Fontina, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, Parmesan, Chèvre (soft goat cheese), & Drunken Goat.
Meats: Calabrese Salami, Spanish Chorizo, Prosciutto & Soppressata. Dark Chocolates. Feeds 6-10
Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.
$98.00
Potato Chips
$3.00
Extra Crostini
$0.00
Margherita Overload
Mozzarella, Roma tomatoes, chicken, thyme, roasted garlic, basil,
olive oil, balsamic glaze & a sprinkle of black lava salt.
$17.00
Fried Ravioli
$13.00
Extra Honeycomb
Additional honeycomb.
$2.00
Corned Beef And Cabbage
$18.00
Extra Baguette
Extra bread for seaside.
$0.00
Kiss Of Combasti
Tomato sauce, caramelized onions, chorizo, goat cheese, red onion, mozzarella, balsamic glaze, honey, cilantro, Combasti peppers, black lava salt.
$17.00
Gluten Free Crackers
$2.00
Valentines Day Dinner For One
$80.00
The PPB
Asian pear, prosciutto, brie, thyme, black lava salt, arugula, balsamic glaze.
$17.00
Corned Beef Benedict
$18.00
Valley Board
Cheeses: Asiago, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, & Manchego.
Meats: Calabrese Salami, Spanish Chorizo, & Prosciutto. Dark Chocolates. Honey Comb & Fig Jam.
Feeds 4-6.
Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.
$89.00
Rustic Garden
Arugula or Spring Mix- cherry tomatoes, red onion, English
cucumber, dried cranberry, pistachios, lemon vinaigrette dressing.
$16.00
Stagecoach
Wild Horseradish Cheddar, Burrata, Truffle Cheese & Parmesan. Wild Boar & Calabrese Salami.
*All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts*
Optional add ons:
Raw Local Honey Comb $2
House-made Fig Jam $2
$41.00
Featured Soup
$4.00
The Southern
BelGioioso Gorgonzola, Aged White Cheddar, Chèvre (Soft Goat Cheese), & Soppresata.
**Inspired by The Southern Hotel - Old Town Newhall's hotspot from 1878 until the morning it burned down on Oct. 23, 1888. Widely known as the finest hotel south of San Francisco at the time.**
*All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts*
Optional add ons:
Raw Local Honey Comb $2
House-made Fig Jam $2
$35.00
SCAMPI
Serves 2 or more. Choice of garlic shrimp, chicken or a Vegan option w/ seasonal veggies. White wine, lemon, shallots, cherry tomatoes, red pepper, olive oil, & a touch of cream tossed in Angel Hair. Topped w/ shaved Parmesan. **GF Pasta Available**
$41.00
Roasted Beet & Goat Cheese Salad
Roasted golden beets w/ crumbled goat cheese atop butter leaf lettuce. Drizzled w/ a house made orange vinaigrette, topped w/ toasted pecans & pepitas.
$16.00
Margherita
Mozzarella, Roma tomatoes, basil, olive oil, balsamic glaze & a sprinkle of black lava salt. (V)