Newhall Press Room Menu

Fresh mozzarella, sliced heirloom tomatoes, fresh basil, topped with balsamic glaze & black lava salt.

Hand-Cut Fries tossed in gunpowder spice.Topped w/ melted Sottocenere Truffle cheese, & green onions. Served with garlic aioli. Tip: Add on a protein!

Romaine, fresh shaved parmesan, house croutons & house-made creamy caesar dressing.

16 ounces of tender NY Strip, Mushroom cognac cream sauce accompanied w/ black garlic, truffle & parmesan hand cut French Fries  Add on 2 Shrimp Skewers $16

House-made sauce blend of cheeses and sliced pepperoni.

Mozzarella, cheddar, fontina, onion jam, chicken, bacon, roasted garlic, pickled shallots, red pepper flakes, chives.

Take home a brick of fresh local honeycomb. Bennet's Honey Farm.

Scratch made w/ three cheeses, topped with a kiss of shaved truffles, crispy cheese, panko breadcrumbs, & a touch of black lava salt.

Four Parmesan Risotto balls rolled in breadcrumbs then fried. Topped w/ marinara, parmesan & basil.

Mushroom duxelles, Roma tomatoes, bell peppers, roasted garlic, red onion, cilantro, Combasti peppers garnished w/ balsamic glaze & black lava salt.

Add on our pine board for $30. We will wrap everything up ready to present to your guests.

House-spiced nuts (almond, cashew, pistachio) bar marinated olives (assorted olives, harissa spices, olive oil, parsley, shallot) and assorted dried fruit.

Blistered cherry tomatoes, garlic, onion, parsley, basil, olive oil, balsamic drizzle with burrata cheese and black lava salt, served in a hot skillet with crostini.

Choice of Olive Oil & Parmesan or Marinara.

Brie, fig jam, Asian pear. Served w/ your choice of house salad, soup du jour, or NPR chips.

Fresh Kale, asian pear, walnuts, goat cheese, maple vinaigrette, topped with goat cheese snow.

House-made cinnamon rolls, baked with cinnamon compound butter, topped with cream cheese frosting.

Creamy & cheesy dip loaded w/ spinach & artichoke. Served hot w/ toasted flat bread wedges.

Daily selection of cheese and charcuterie. All boards come with crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts. Optional add ons: Raw Local Honey Comb $2 House-made Fig Jam $2

Serves 2 or more. Slow braised short rib served over fresh pappardelle noodles. Garnished w/ spinach pistou & parmesan. GF pasta available.

Panettone Bread in a custard base baked to perfection topped w/ an Amaretto Cream Glaze Add a Scoop of Ice cream $2.

House-made sauce with a blend of cheeses.

Fresh crisp iceberg lettuce, cherry tomatoes, crunchy red onion, & crumbled bacon smothered in house-made blue cheese dressing. Drizzled with a touch of balsamic glaze & sprinkle of black lava salt.

Braised short rib, Arugula, white cheddar& garlic aioli.

Cheeses: Asiago, Fontina, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, Parmesan, Chèvre (soft goat cheese), & Drunken Goat. Meats: Calabrese Salami, Spanish Chorizo, Prosciutto & Soppressata. Dark Chocolates. Feeds 6-10  Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.

Mozzarella, Roma tomatoes, chicken, thyme, roasted garlic, basil, olive oil, balsamic glaze & a sprinkle of black lava salt.

Additional honeycomb.

Extra bread for seaside.

Tomato sauce, caramelized onions, chorizo, goat cheese, red onion, mozzarella, balsamic glaze, honey, cilantro, Combasti peppers, black lava salt.

Asian pear, prosciutto, brie, thyme, black lava salt, arugula, balsamic glaze.

Cheeses: Asiago, White Cheddar, Brie, Blue Cheese, Aged Gouda, Truffle Cheese, & Manchego. Meats: Calabrese Salami, Spanish Chorizo, & Prosciutto. Dark Chocolates. Honey Comb & Fig Jam. Feeds 4-6. Comes with crostini, pears, grapes, dried fruit, marinated olives, house roasted nuts, raw local honey comb, & fig jam.

Arugula or Spring Mix- cherry tomatoes, red onion, English cucumber, dried cranberry, pistachios, lemon vinaigrette dressing.

Wild Horseradish Cheddar, Burrata, Truffle Cheese & Parmesan. Wild Boar & Calabrese Salami. *All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts* Optional add ons: Raw Local Honey Comb $2 House-made Fig Jam $2

BelGioioso Gorgonzola, Aged White Cheddar, Chèvre (Soft Goat Cheese), & Soppresata. **Inspired by The Southern Hotel - Old Town Newhall's hotspot from 1878 until the morning it burned down on Oct. 23, 1888. Widely known as the finest hotel south of San Francisco at the time.** *All boards come with complementary crostini, pears, grapes, dried fruit, marinated olives, & house roasted nuts* Optional add ons: Raw Local Honey Comb $2 House-made Fig Jam $2

Serves 2 or more. Choice of garlic shrimp, chicken or a Vegan option w/ seasonal veggies. White wine, lemon, shallots, cherry tomatoes, red pepper, olive oil, & a touch of cream tossed in Angel Hair. Topped w/ shaved Parmesan. **GF Pasta Available**

Roasted golden beets w/ crumbled goat cheese atop butter leaf lettuce. Drizzled w/ a house made orange vinaigrette, topped w/ toasted pecans & pepitas.

Mozzarella, Roma tomatoes, basil, olive oil, balsamic glaze & a sprinkle of black lava salt. (V)