New York Prime

Easter was Insane! Brunch was beyond spectacular and the service from Steven was impeccable. He made the ladies in the group who were first time diners at NY Prime feel like royals. Time after time my husband and I return to NY Prime when we want to be pampered and eat steaks cooked to perfection. We have our favorites, that are now our "usuals", but always add one new item to try and we have yet to be dissapointed. As a matter of fact, our only complaint is the amount of men wearing hats while eating by men seasoned enough to know better. If NY Prime's food does not invoke a hum, sigh of delight or maybe even a little happy dance trust me when I say the problem is you not them. I am a personal caterer and we only go out for superior food and service or something I won't cook at home. Treat yourself...Oysters Rockefeller are amazing, the wedge salad should not be missed, the fillets and New York strip, even cooked to medium, (which in the restaurant industry is no no) were tender and juicy. We never skip taking our steaks to the next level by having them served oscar style. Very rarely do we have enough room in our tummies to eat dessert at the table so we always take a cheesecake home. We dined here for New Year's, Valentine's Day, our Anniversary, my birthday March 14th and most recently today which happens to be Easter. I even managed to secure my reservation for Mother's Day on March 12th before walking out the door. Thanks again New York Prime for always making sure our experience is top notch! Parking: This is a free valet service establishment. Tip well, they do a great job!

Tonight was the most disappointing "celebration" at what used to be a family favorite NY Prime- called ahead to make sure they honored the guest- they did not- the absolute worst lukewarm food with rushed, unfriendly service we have had in years coming here and to top it off $16.50 for lukewarm NOT FRESH 1/2 cup of coffee with 1/2 shot of Baileys. Hundreds of dollars to leave hungry and disappointed. Not even a mention of the big event we were celebrating.

Come here every year for the past three years. Great place and great food. Service is phenomenal. Dietary restrictions: Sea bass has flour coating, gluten-free customers be aware. Parking: Free vale. We have a tip.

Best steak house in Myrtle Beach!! Food, service and atmosphere were spot on! Definitely worth the price of dining at this restaurant.

We were an 8 person reservation for 9pm(kitchen closes at 10pm) We were greeted warmly and all got some drinks- ordered family style sides and salads and everyone got their own steak. We got: Stone crab. Garlic shrimps, Wedge salad. Caesar salad. Carpaccio, Oyster rockerfeller. Porterhouse. Two hamburger steaks. Filet of ribeye. Strip. - firstly- the service was great, they were accommodating and patient as they served 8 sundrunk golfers after 36 holes. Old school vibes yet approachable, informative, and attentive. -but unfortunately the food came out. Rapid fire too. I understand wanting to get the food out so the kitchen can go home, but if that’s the case, close at 9 and not 10… there was a serious seasoning issue, everything was either extremely salty or completely under seasoned. -The stone crab was so overcooked, not cracked properly and unfortunately not fresh tasting at all. - the garlic shrimps were probably the best tasting thing we had all night but all the shrimps were so overcooked, super tough and rubbery. - our salads were fine, we were told they were massive so we ordered two. Everyone maybe got a half a bite of each. -the carpaccio was lackluster and extremely over seasoned. -the rockerfeller was room temp by the time we got it and the tasted like they were made last week. -and most disappointingly the steaks- my steak was so inappropriately overcooked that it felt like a personal vendetta from one of their line cooks. Two of our guests at the table split a porterhouse, again so over seasoned and under rested and not temped properly. The poor guy with the strip was served a black and blue, untested strip steak that was bathed in salt. I brought up with the waiter discretely that our experiences with the steaks was unfortunate and incorrect. Unfortunately all he did was apologize and discredit us. If you can’t cook or season steak then why be a steakhouse? We spent over 1k dollars(would have liked to spend more) and I highly suggest going somewhere else. At least Texas Roadhouse will provided you consistency and a bull to sit on for an affordable price(kills me to say this)

22 oz. Bone-in ribeye deserves 6 stars. Perfectly cooked and seared.

The butter cake added a whole new level of desert. Excellent.

Fantastic venue. One of the best steaks I've ever had. Expensive but great quality! Cheers.