New Times Pizza

Great place, great food. Highly recommended!

My husband and I went to this restaurant for the first time yesterday because it was highly recommended. OMG! It was the best pizza I have ever had! I ordered the "Chicago Thin Crust - end to end toppings, cut in squares with one half pesto sauce and the other half garlic parmesan white sauce. It was soooooo good! My husband had the "Meat Lovers" specialty pizza and he loved it! I also had the Shrimp Cocktail with large prawns and it was the best! The owner, Steve, took our order and waited on us. He was so nice and talked with us about the food and his prior experience as a French Chef. We were served pretty quickly and I loved the pizza lifters that came with the pizza so you don't have to use your hands to serve yourself. "New Times Pizza" is my new favorite pizza place to go! Thank you Steve!

Couldn't even get someone to answer the phone without putting it down on the counter for 10 minutes. Pizza isn't bad but customer service sucks

The pizza and wings were delicious. The owner was charming and we will be back again.

Just letting everyone know the restaurant posted on Craigslist in the for sale section that he called people in Rohnert Park unsophisticated and low income. If anyone is unsophisticated it is you good sir. Below is his/her exact words on Craigslist. "I have an offer to move my spectacular...absolutely best in California, Pizza Concept to the City where it can flourish instead of slowly build in a small, unsophisticated, low income town."

Most delicious pizza ever and great service

Crazy good pizza, after reading the reviews here. I had to try this place, half the reviews say the crust is burnt and the owner is difficult. The other half is the best pizza reviews. I definitely side with the best pizza reviews. Both crusts were really good and well baked with care and I totally dig the little char areas on the crust. Toppings were fresh and plenty. Highly recommended for the hand made artisan pizza lover.