New Sitara Indian Cuisine Menu

2 pieces. Hand-rolled pastry stuffed with potato and green peas.

6 pieces. Lentil balls mixed with onions, chili, and cilantro, and fried.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Batter-fried mushroom tossed with Indian spices, onions, and pepper.

Mixed vegetables mixed with chickpea flour and fried until golden brown.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.

Hot green peppers mixed with chickpea flour and fried. Cut again and deep-fried.

Vegetarian deep-fried balls tossed with soya sauce-based gravy cooked to chef's perfection.

2 pieces. Hand-rolled pastry stuffed with shredded chicken.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep-fried chicken cooked in special sauce with nuts.

A traditional Chinese food made the Indian way with aromatic spices and flavors.

Squid cooked with spices and black peppers to dry gravy.

Shrimp marinated in a special house mix and then deep-fried.

2 pieces. Hand-rolled pastry stuffed with shredded lamb.

Spicy chicken cubes marinated in a mild savory mix and deep-fried. Chicken cubes spiced up with South Indian sautee mix.

This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep-fried.

Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.

A battered fried fish pieces coated in red chili sauce.

Vegetarian. Soup prepared with various vegetables flavored with a relatively generous dose of soya sauce, salt, garlic, and chili peppers.

Vegetarian. Indian national soup made from lentils, pepper corns, and curry powder.

Simmered goat bone, garlic, peppercorn, and coriander.

Soup prepared with various vegetables and flavored with a relatively generous dose of soya sauce, salt, garlic, and chili peppers.

Lettuce, cucumber, tomato, onion, and lemon.

Paneer cooked in mild spices and creamy tomato sauce.

Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce.

Mix of lentils cooked in rich and creamy gravy topped with a dollop of butter.

Chickpeas cooked in onion and tomato gravy.

Traditional curry from Southern India with spices and flavors cooked with spices and flavors cooked with coconut milk and vegetables.

Cheese balls cooked in rich creamy sauce.

Eggplant cooked in sesame seed, peanut and yogurt blended gravy.

Scrambled Paneer sauteed with chopped onions, chilies, and aromatic spices.

Fried cottage cheese with bell peppers, onions, and tomato cooked in onion and tomato curry sauce served semi-dry.

Paneer cooked in cream and tomato gravy with a combination of onion and peppers.

Paneer cooked in creamy spinach sauce.

Yellow lentils sauteed with onion, tomato, and spices.

Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves.

Fresh-cut small pieces of okra deep-fried and cooked with onion and tomato sauce with spices.

Cottage cheese cubes and green peas cooked in a mild cream sauce.

9 different vegetables cooked in fresh creamy sauce with a touch of mild spices.

Choice of meat cooked with ground andhra spices and fresh curry leaf paste.

Choice of meat cooked with gongura leaves (sour leaves) based curry.

Choice of meat cooked in spicy vinegar and tangy sweet and sour sauce.

Cooked with crispy brown onions and eggs.

Choice of meat cooked with ground andhra spices and fresh curry leaf paste.

Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.

Chettinad curry has its unique flavor from the special spice mix used for cooking.

Choice of meat cooked in coconut sauce with fresh curry leaves and spices.

Choice of meat curry cooked with crispy brown onions, yogurt sauce, and topped with ghee.

Cooked with shallots special chettinadu spice masala.

Choice of meat cooked in creamed fresh spinach sauce with herbs.

Fish cubes simmered with Southern spices.

Ground goat meat cooked with whole Southern spices.

Chicken tikka masala.

Indian-style chat.

Chicken or vegetable.

Chicken or vegetable.

Chicken or vegetable.

Thin lentil and rice crepes.

Lentil and rice crepes with a layer of hot chutney filled with potato curry and onions.

Thin lentil and rice crepes with ghee.

Indian-style pancake made of rice.

Steamed South Indian rice cakes made from fermented rice and black gram batter.

Chopped steamed South Indian rice cakes made from fermented rice and black gram batter.

Large puffy bread served with chole masala.

Lentil and rice crepes filled with potato curry and onions.

Thin lentil and rice crepes with onion.

Thin lentil and rice crepes with egg.

2 soft thin whole wheat bread fried in oil and served with the choice of chole or aloo.

Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.

Onions, tomatoes, coconut milk, and other spices with fish or shrimp.

Pan-grilled pastry like flatbread chopped.

Chicken marinated in spices and yogurt, grilled and roasted in glowing embers of the clay oven.

Mughlai-style of almond-based marinated boneless chicken cooked in a clay oven.

Shrimp marinated in ginger garlic sauce and roasted in a clay oven.

Chicken pieces marinated in spices and yogurt, cooked in the glowing embers of the clay oven.

Chef signature marinated lamb chop roasted in a clay oven.

Fish marinated with garlic, ginger gram flour, and mild spices.

Roti.

2 pieces.

1 bowl.

3 pieces.

3 pieces.

3 pieces.

2 pieces. Hand-rolled pastry stuffed with potato and green peas.

6 pieces. Lentil balls mixed with onions, chili, and cilantro, and fried.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Batter-fried mushroom tossed with Indian spices, onions, and pepper.

Mixed vegetables mixed with chickpea flour and fried until golden brown.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.

Hot green peppers mixed with chickpea flour and fried. Cut again and deep-fried.

Vegetarian deep-fried balls tossed with soya sauce-based gravy cooked to chef's perfection.

2 pieces. Hand-rolled pastry stuffed with shredded chicken.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep-fried chicken cooked in special sauce with nuts.

A traditional Chinese food made the Indian way with aromatic spices and flavors.

Squid cooked with spices and black peppers to dry gravy.

Shrimp marinated in a special house mix and then deep-fried.

2 pieces. Hand-rolled pastry stuffed with shredded lamb.

Spicy chicken cubes marinated in a mild savory mix and deep-fried. Chicken cubes spiced up with South Indian sautee mix.

This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep-fried.

Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.

A battered fried fish pieces coated in red chili sauce.

Vegetarian. Soup prepared with various vegetables flavored with a relatively generous dose of soya sauce, salt, garlic, and chili peppers.

Vegetarian. Indian national soup made from lentils, pepper corns, and curry powder.

Simmered goat bone, garlic, peppercorn, and coriander.

Soup prepared with various vegetables and flavored with a relatively generous dose of soya sauce, salt, garlic, and chili peppers.

Lettuce, cucumber, tomato, onion, and lemon.

Paneer cooked in mild spices and creamy tomato sauce.

Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce.

Mix of lentils cooked in rich and creamy gravy topped with a dollop of butter.

Chickpeas cooked in onion and tomato gravy.

Traditional curry from Southern India with spices and flavors cooked with spices and flavors cooked with coconut milk and vegetables.

Cheese balls cooked in rich creamy sauce.

Eggplant cooked in sesame seed, peanut and yogurt blended gravy.

Scrambled Paneer sauteed with chopped onions, chilies, and aromatic spices.

Fried cottage cheese with bell peppers, onions, and tomato cooked in onion and tomato curry sauce served semi-dry.

Paneer cooked in cream and tomato gravy with a combination of onion and peppers.

Paneer cooked in creamy spinach sauce.

Yellow lentils sauteed with onion, tomato, and spices.

Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves.

Fresh-cut small pieces of okra deep-fried and cooked with onion and tomato sauce with spices.

Cottage cheese cubes and green peas cooked in a mild cream sauce.

9 different vegetables cooked in fresh creamy sauce with a touch of mild spices.

Choice of meat cooked with ground andhra spices and fresh curry leaf paste.

Choice of meat cooked with gongura leaves (sour leaves) based curry.

Choice of meat cooked in spicy vinegar and tangy sweet and sour sauce.

Cooked with crispy brown onions and eggs.

Choice of meat cooked with ground andhra spices and fresh curry leaf paste.

Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.

Chettinad curry has its unique flavor from the special spice mix used for cooking.

Choice of meat cooked in coconut sauce with fresh curry leaves and spices.

Choice of meat curry cooked with crispy brown onions, yogurt sauce, and topped with ghee.

Cooked with shallots special chettinadu spice masala.

Choice of meat cooked in creamed fresh spinach sauce with herbs.

Fish cubes simmered with Southern spices.

Ground goat meat cooked with whole Southern spices.

Chicken tikka masala.

Indian-style chat.

Chicken or vegetable.

Chicken or vegetable.

Chicken or vegetable.

Thin lentil and rice crepes.

Lentil and rice crepes with a layer of hot chutney filled with potato curry and onions.

Thin lentil and rice crepes with ghee.

Indian-style pancake made of rice.

Steamed South Indian rice cakes made from fermented rice and black gram batter.

Chopped steamed South Indian rice cakes made from fermented rice and black gram batter.

Large puffy bread served with chole masala.

Lentil and rice crepes filled with potato curry and onions.

Thin lentil and rice crepes with onion.

Thin lentil and rice crepes with egg.

2 soft thin whole wheat bread fried in oil and served with the choice of chole or aloo.

Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.

Onions, tomatoes, coconut milk, and other spices with fish or shrimp.

Pan-grilled pastry like flatbread chopped.

Chicken marinated in spices and yogurt, grilled and roasted in glowing embers of the clay oven.

Mughlai-style of almond-based marinated boneless chicken cooked in a clay oven.

Shrimp marinated in ginger garlic sauce and roasted in a clay oven.

Chicken pieces marinated in spices and yogurt, cooked in the glowing embers of the clay oven.

Chef signature marinated lamb chop roasted in a clay oven.

Fish marinated with garlic, ginger gram flour, and mild spices.

Roti.

2 pieces.

1 bowl.

3 pieces.

3 pieces.

3 pieces.