New Lake View Menu

Crispy egg roll filled with seasoned pork and finely chopped vegetables.

Sweet and Sour Chicken Balls: Choice of regular or large. Served with white or fried rice.

Spicy. This memorable dish was originally created for general tso during the ching dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy all sautéed with scorched red peppers in our special tangy sauce.

Crispy dumplings filled with savory pork and vegetables, served with a rich soy-based dipping sauce.

Spicy.

Chicken and soft lo mein noodles, available in regular or large size.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and an egg roll.

Crispy spring roll filled with seasoned shrimp and vegetables.

Crispy choice chicken sautéed with brown sauce and sprinkled with sesame seeds.

Crispy egg roll filled with seasoned pork and finely chopped vegetables.

Crispy golden wrapper filled with shredded cabbage and carrots.

Marinated pork ribs, grilled with a blend of spices and coated in a Chinese-style BBQ sauce.

Crispy fried wontons filled with seasoned meat, served with a side of tangy red dipping sauce.

Crispy dumplings filled with savory pork and vegetables, served with a rich soy-based dipping sauce.

Six pieces of dumplings, steamed and filled with a mixture of ground pork and select vegetables, encased in a thin dough wrapper.

Steamed shrimp dumplings, typically includes ginger and green chives, wrapped in a translucent dough. Served in a portion of six.

Spicy.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to a golden brown.

Deep-fried dough traditionally served in a set of 10, lightly dusted with sugar.

Tender chicken pieces coated in a blend of coconut flakes and sautéed in a rich, creamy coconut milk sauce.

Egg drop soup with silken threads of egg in a savory broth. Available in regular or large sizes.

Spicy.

Chicken and rice in a savory broth. Options for regular or large sizes.

Pork yat gaw mein consists of pork and noodles, typically accompanied by a variety of mixed vegetables in a savory broth.

Chicken yat gaw mein is a soup combining chicken, wheat noodles, and assorted vegetables in a savory broth.

Mixed vegetables in a light, savory broth, typically including broccoli, carrots, and mushrooms.

Chicken, pork, and shrimp combined with a variety of mixed vegetables in a traditional Chinese broth.

Savory soup with a mix of seafood, often including shrimp, scallop, and crab meat, accompanied by assorted vegetables.

Stir-fried egg noodles with roast pork, typically includes onions, celery, and bean sprouts in a savory sauce.

Stir-fried with egg noodles, typically includes cabbage, carrots, onions, and a savory sauce.

Fresh shrimp mixed with rice, available in regular or large sizes.

Chicken, mixed vegetables, and rice, stir-fried. Choose from regular or large size.

Sautéed beef mixed with seasoned rice. Available in regular or large.

Vegetable fried rice available in regular or large sizes.

House special fried rice available in regular or large sizes.

Fresh shrimp entwined with lo mein noodles. Available in regular or large sizes.

Chicken and soft lo mein noodles, available in regular or large size.

Beef Lo Mein: Stir-fried noodles with beef. Available in regular or large sizes.

Vegetable lo mein with size options: regular or large.

House special lo mein with chicken, pork, and shrimp. Available in regular or large sizes.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including cabbage, celery, bean sprouts, carrots, and green scallions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef, egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and scallions.

Spicy.

Asian-style omelette with fresh shrimp. Served with choice of white or fried rice.

Asian-style omelette with chicken, served with a choice of white or fried rice.

Spicy.

Spicy.

Sautéed broccoli with option of white or fried rice.

Stir-fried assortment of fresh seasonal vegetables, served with choice of white rice or fried rice.

Spicy.

Sweet and Sour Chicken Balls: Choice of regular or large. Served with white or fried rice.

Sweet & Sour Shrimp: Succulent shrimp in tangy sauce. Options include white rice or fried rice.

Sliced chicken, mushrooms, and mixed vegetables. Options include regular or large and white or fried rice.

Spicy.

Chicken with crisp snow peas. Options: regular or large size; white or fried rice.

Spicy.

Sautéed chicken with mixed vegetables. Options: Regular or large size, white or fried rice.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts, available in regular or large. Choice of white or fried rice.

Spicy.

Chicken pieces, typically white meat, are deep-fried and served with a creamy coconut sauce, often garnished with coconut flakes.

Tender beef and broccoli, available in regular or large. Choice of white or fried rice.

Beef, Chinese vegetables; choose regular or large. Options for white or fried rice.

Beef and mushrooms, choice of regular or large. Served with white or fried rice.

Beef and snow peas, options for regular or large, served with white or fried rice.

Spicy.

Beef with mixed vegetables, options for regular or large size. Choice of white or fried rice.

Sautéed beef, pungent garlic sauce. Choice of white or fried rice.

Spicy.

Roast pork, mixed vegetables. Options: regular or large, white or fried rice.

Roast pork paired with broccoli. Options for regular or large size, choice of white or fried rice.

Spicy.

Spicy.

Shrimp paired with broccoli. Options: regular or large size, white rice or fried rice.

Shrimp sautéed with assorted vegetables. Options: regular or large, with white or fried rice.

Shrimp sautéed with cashew nuts. Served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Stir-fried chicken with vegetables, served with choice of white or fried rice.

Steamed chicken paired with fresh broccoli. Choose between white rice or fried rice.

Steamed shrimp, mixed vegetables. Served with choice of white or fried rice.

Steamed chicken, mixed vegetables. Choice of white or fried rice.

Steamed shrimp paired with fresh broccoli. Choice of white rice or fried rice.

Steamed broccoli and bean curd served with choice of white or fried rice.

Spicy.

Spicy. This memorable dish was originally created for general tso during the ching dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy all sautéed with scorched red peppers in our special tangy sauce.

Crispy choice chicken sautéed with brown sauce and sprinkled with sesame seeds.

Spicy. Chunks of tender chicken sautéed in tangy spicy sauce.

Fresh scallops, jumbo shrimp sautéed with pea pods and water chestnuts in white sauce.

Spicy. Shrimp, scallops with selected vegetable in a special blended barbecue sauce.

Spicy. Chicken, shrimp, and tender flank steak stir-fried with celery and snow peas, baby corn, bamboo, and water chestnuts in a tangy tasty sauce.

Sliced roast pork, shrimp, scallops, chicken, beef, snow peas, Chinese vegetable, broccoli, bamboo shoots, mushroom, baby corn with brown sauce.

Chinese culinary tradition is revived in this special combination of scallops, shrimp, and sliced chicken breast precisely balanced with green scallions.

Spicy. Chicken, beef, shrimp, broccoli, baby corn, green pepper, water chestnuts, bamboo shoots, and carrots.

Sea scallops, sliced beef and shrimp with mixed Chinese vegetables.

Spicy. Sliced beef, chicken, and pork with mixed vegs in Szechuan sauce.

Shrimp, chicken, beef, roast pork with mixed vegetable and brown sauce.

Spicy. Crispy choice chicken with vegetables in our special tangy sauce.

Succulent chicken and beef paired with mixed vegetables. Served with choice of white or fried rice.

Spicy.

Chunks of beef, deep-fried and then sautéed with a spicy sauce, typically includes steamed broccoli.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Shrimp sautéed with broccoli in a brown sauce, typically includes pork fried rice and an egg roll.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, and snow peas in a delicate white sauce, typically served as a special combination.

Spicy.

Spicy.

Cubed pork, lightly battered and deep-fried, then tossed in a tangy sweet and sour sauce, typically served with a side of fried rice and an egg roll.

Lightly battered chicken pieces paired with a tangy sweet and sour sauce.

Shrimp sautéed with minced pork in a creamy white sauce, typically includes peas and carrots. Often served with egg whites.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Sliced roast pork sautéed with a selection of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Stir-fried chicken with vegetables, typically includes cabbage, onions, and celery, served with crispy noodles and a side of pork fried rice and egg roll.

Shrimp chow mein (sp. combo) typically includes shrimp, cabbage, onions, celery, and carrots sautéed in a white sauce, served with pork fried rice and a pork egg roll.

Spare ribs marinated and slow-cooked, typically includes a sweet and tangy barbecue sauce.

Spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Tender chicken pieces stir-fried with soft lo mein noodles, bean sprouts, and cabbage in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes a side of pork fried rice and an egg roll.

Chicken stir-fried with a medley of vegetables including broccoli, water chestnuts, baby corn, and carrots in a savory brown sauce. Served with pork fried rice and an egg roll.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and an egg roll.

Crispy noodles lightly tossed, typically includes a mix of vegetables and sometimes protein, served as an extra portion.

5pieces