Nepali Kitchen and Bar Menu

Boneless chicken marinated in garlic, ginger, lemon, and Himalayan herbs, cooked in a clay oven (tandoor).

Deep-fried dumplings filled with seasoned ground chicken, onions, and traditional Nepalese spices.

Cooked rice, fried with different vegetables and Nepali spices.

Homemade juicy dumplings filled with chicken.

Wok-tossed noodles with mixed vegetables, including cabbage, carrots, and onions, seasoned with soy sauce and spices.

Steamed juicy dumplings field with pork.

Boneless chicken pieces stir-fried with green chili, bell pepper, onions, and Asian spices.

Cooked rice, fried with different chicken and Nepali spices.

Homemade soup mixed with sesame oil, lemon juice, and special Himalayan sauce.

Homemade soup mixed with sesame oil, lemon juice, and special Himalayan sauce.

Crispy deep-fried dumplings filled with pork.

Steamed juicy dumplings filled with chicken.

Homemade juicy dumplings filled with chicken.

Deep-fried dumplings filled with seasoned ground chicken, onions, and traditional Nepalese spices.

Hand-wrapped steamed dumplings filled with a mix of seasoned vegetables, typically including cabbage, carrots, and onions.

Fried vegetable momos filled with a mix of seasoned vegetables, deep-fried to a golden crisp.

Steamed vegetable momos immersed in a spiced tomato broth, providing a unique twist to traditional dumplings.

Grilled chicken marinated with onion, garlic, ginger, and spices, mixed with green chili, fenugreek, bell pepper, and lemon juice.

Boneless chicken marinated in garlic, ginger, lemon, and Himalayan herbs, cooked in a clay oven (tandoor).

Pan-fried noodles with barbecued pork, bean sprouts, cabbage, carrots, and onions in a savory brown sauce.

Stir-fried noodles with chicken, mixed vegetables, garlic, ginger, onions, and soy sauce.

Stir-fried noodles with fresh vegetables and egg, cooked in a wok with soy sauce and spices.

Boiled noodle soup with pork, cilantro, and onion in a Nepali-style broth.

Boiled noodle soup mixed with chicken, cilantro, cabbage, carrot, and potatoes.

Cooked rice, fried with different chicken and Nepali spices.

Cooked rice, fried with different pork and Nepali spices.

Cooked rice, fried with different eggs and Nepali spices.