Nellie's Menu

Pickled Ginger, Ginger Butter, Tartar, Lemon

Picked Lobster, Fresh Grilled Corn of the Cobb, Lime Aioli, Queso Fresco, Chipotle

P.E.I. Mussels, Savory Truffle Butter, Hand Cut Fries, Parmesan

Artichoke Heart, Hearts of Palm, Fresh Dill, Remoulade

House-made Guacamole and Tortilla

Cocktail Sauce and Lemon

Scallop, Shrimp, Green Olive, Tomato, Lime

Mixed Greens, Crisp Green Apple, Walnuts, Gorgonzola, Dried Cranberries, and White Balsamic and Honey Dressing

Mixed Greens Salad, Tomatoes, Onions, Cucumbers, Fresh Mozzarella, Basil, and Balsamic Dressing

Cajun Dusted Mahi Mahi, Roasted Black Bean and Corn Salsa, Sriracha Aioli Drizzle

Chili Braised Chicken, Pickled Red Onion, Queso Fresco, Sriracha Aioli Drizzle

Pulled Oats, Red Cabbage, Pico de Gallo, Molé Sauce

Fresh Picked Lobster, Beurre Monte, Toasted Brioche Roll, Chives, Fries

1/2 Pound Burger, Sautéed Mushrooms and Onions, Bacon, Lettuce, Tomato, Bourbon BBQ Sauce & Cheddar, served on a Pretzel Bun with Hand-Cut Fries

Black Bean and Quinoa Patty, Miso, Dill Cashew Queso, Tomatillo “Crema”, Lettuce, & Tomato served on a Pretzel Bun with Hand-Cut Fries

Fried Cod, Hand-Cut Fries, Malt Vinegar Salt, Tartar

Sautéed Chicken Breast with Artichoke Hearts, Tomato, Green Olives, Garlic, and Capers in a Lemon White Wine Sauce, over Pappardelle Pasta

Seared Scallops & Shrimp over Creamy Tomato Risotto topped with a Mango Reduction

Pan Seared Atlantic Salmon served with Sautéed Summer Vegetables, topped with a Citrus Balsamic Reduction