Negroni Bistro & Sushi Bar Menu

Two braised hand-cut wagyu beef with criolla salsa.

Grilled provolone cheese, caramelized onions and flambeed with rum.

Grilled octopus with Italian parsley aioli, roasted tomatoes sauce and fingerling potatoes.

Yellowfin tuna tartare, onions, peppers, scallions, sesame, avocado aioli, chipotle mayo, crispy quinoa and truffle ponzu sauce.

Crispy calamari rings with lime aioli.

Fresh burrata cheese with marinated cherry tomatoes, pesto basil sauce and pangrattato. Option: Add prosciutto di Parma.

Shrimp tempura with sweet chili and chipotle sauce. ( spicy: mid )

Short ribs ravioli in a creamy cherry tomato sauce with basil, mushrooms, Parmigiano sauce and crispy prosciutto di parma.

Squid ink linguini with shrimps, scallops, calamari and mussels in a tomato, olive oil, ginger and oyster sauce.

Grilled skirt steak with truffle mashed potatoes, arugula, red onions, radishes and snow peas salad, capers and black pepper sauce.

Breaded beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes.

Stir fried beef tenderloin with tomatoes, red onions, sweet peppers served with steamed rice and fingerling potatoes.

Seared shrimp, calamari, scallops, mussels and mahi-mahi with ginger- paprika emulsion and coconut rice.

Seared salmon filet glazed with miso and panka sauce with sauteed asian vegetables and quinoa.

Stir fried rice with chicken breast, mixed vegetables in Oriental sauce. Available in vegetarian option.

Pasture raised south Florida angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a brioche bun.

Angus burger, Foie Gras, brie cheese and wild berries ketchup in a pretzel bun.

Fried marinated buttermilk chicken, iceberg lettuce, pickles, avocado and chipotle tartar sauce in a pretzel bun.

Grilled shrimp, smashed avocado, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette.

Hummus, arugula, cherry tomatoes, goat cheese, cucumber, dry kalamata olives, shishito peppers and greek vinaigrette.

Roasted marinated chicken tenderloin with crispy bacon, pangrattato, Parmigiano cheese, mixed greens and homemade Caesar dressing.

Shrimp and mahi-mahi, red onions, cilantro, peppers, with torched avocado, aji amarillo, leche de tigre, Peruvian corn and fried calamari.

Arugula, passion fruit sauce and spring crackers.

Truffle ponzu sauce, togarashi, shoestring potatoes and black truffles.

Salmon tataki, sea salt, black truffles and truffle honey.

Scallops tataki, sea salt, Nikkei butter and chalaca.

Salmon tataki, sea salt, citric oil, lime and sea salt.

Beef tataki, sea salt, criolla Nikkei, shoestring potatoes.

Hamachi, sea salt, acevichada, crispy quinoa and togarashi.

Limeño (5), Sake Furai (5) & Nigiri Lomo Criollo (2)

Latino (5), Oriental (5) & Nigiri Trufado (2).

Tartare (5), Ebi Crab (5) & Niguiri Acevichado (2).

Fried breaded shrimps, avocado, covered with hamachi, acevichada sauce and togarashi.

Fried breaded shrimp, blue crab and avocado, covered with salmon, spicy acevichada sauce, crispy quinoa and micro cilantro.

Salmon, grilled shrimp and avocado, covered with scallops and Nikkei butter with chalaquita.

Tuna tartare and avocado covered with tuna, Nikkei sauce and scallions.

Soft shell crab, cucumber and avocado covered with salmon, spicy mayo acevichada sauce, salmon caviar and wakame.

Sautéed mushrooms, cashew cheese, topped with chives, avocado aioli and torched kale.

Salmon, cream cheese and grilled scallion covered with mango and sweet chili sauce.

Fried breaded shrimp, cucumber, avocado, covered with tuna, teriyaki sauce and togarashi.

Tuna, cream cheese and avocado served fried with teriyaki sauce.

Grilled shrimp, cream cheese and mango covered with salmon and passion fruit sauce.

White chocolate caramelized cheesecake with mango & passion fruit sauce.

Homemade coconut flan with dulce de leche sauce and whipped cream

Dark chocolate marquise with Negroni wild berries sauce, crispy chocolate tuile and raspberry gelato.

Espolon tequila blanco, Grand Marnier, pineapple juice, citrus juice. Ask for your favorite rim.

Patron tequila blanco, citrus juice, grapefruit cordial and Fever Tree grapefruit soda.

Havana Club rum blanco, Aperol, fresh mint, and citrus juice.

Ilegal mezcal, Ancho Reyes, fresh cilantro, pineapple juice, citrus juice.

E11eleven vodka, passion fruit, citrus juice, ginger syrup, Fever Tree ginger beer and rose petals.

Clarified vodka punch, vanilla, passion fruit and lime.

Patron extra añejo tequila, Cocchi Americano bianco, Luxardo bitter bianco and Angostura cocoa bitter.

Angels Envy fat washed with organic cacao butter, cocoa bitters and orange oil.

El11ven Vodka, apple, cucumber, Prosecco, mint.

Aperol, prosecco, passion fruit, sparkling water, orange, fresh basil.

Cocchi Americano bianco , Luxardo bitter bianco, Bulldog gin.

Bulldog gin, Cocchi bianco, amaro Montenegro, Aperol, Cocchi rossa.

A non-alcoholic version of the most refreshing italian Aperitif by Lyres.

Pineapple, passion fruit, aquafaba soda bitter, orange.

from Miami’s Wynwood, FL

Pilsner from Belgian

Pale Lager from Holland

Pale lager from Mexico

Belgian Pilsner from Belgian

Premium from Japan

IPA from California

ABV Pilsner from Belgian

Pommery, from champagne, France. $60 Gambino Prosecco: Mimosas, Passion Bellini & Sparkling Wine Glass. $25

Smashed avocado with red onions, cherry tomatoes, soft boiled egg, crispy quinoa over sourdough bread.

Poached eggs, english muffin, choose of smoked salmon, spinach or bacon and hollandaise sauce.

Roasted provolone cheese, tomato sauce, baked eggs and sourdough toast.

Grilled cheese and ham sandwich topped with Huancaina sauce and fried eggs.

Roasted cinnamon roll, toffee sauce and vanilla ice cream.

Fried eggs, fingerling potatoes, prosciutto di Parma, parsley aioli and roasted tomatoes sauce.

Handmade croissant sandwich stuffed with smoked salmon, avocado, arugula and cream cheese.

Scrambled eggs, truffle stracciatella, sautáed mushrooms over sourdough toast.

Fresh imported burrata cheese with marinated cherry tomatoes, prosciutto di Parma, basil sauce and pangrattato.

Crispy calamari rings with lime aioli.

Two braised hand-cut wagyu beef with criolla salsa.

Marinated angus beef tenderloin with arugula, parmigiano cheese, grape tomatoes, garlic chips and dijon vinaigrette.

Salmon, hamachi and tuna sashimi, mixed greens, arugula, wakame, mango, onions, cucumber and nikkei vinaigrette.

Roasted marinated chicken tenderloin with crispy bacon, pangrattato, parmigiano cheese, mixed greens and homemade caesar dressing.

TRUFFLE BURGER 22 CHEF'S CHOICE Angus burger, sauteed mushrooms, stracciatella, mixed greens and truffle mayo in a brioche bun. (Beyond burger option).

Angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a brioche bun. (Beyond burger option: $2)

Chicken breast breaded with corn flakes, tomatoes, arugula, avocado and homemade honey mustard sauce in a galician bread. Option: grilled chicken.

Grilled octopus with Italian parsley aioli, roasted tomatoes sauce and fingerling potatoes.

Asiago cheese stuffed potato gnocchi with truffled mushrooms sauce.

Stir fried rice with chicken breast, mixed vegetables in oriental sauce. Available in vegetarian option.

Seared salmon filet glazed with miso and panka sauce with sautÉed asian vegetables and quinoa.

Breaded beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes.

Argentine rib eye steak with house fries and two eggs any style.

Fried sushi rice topped with Chef’s choice fish of the day.

Pan-seared pork gyoza, served with truffle ponzu sauce and scallion.

Baby corn seasoned with chipotle sauce, goat cheese and micro cilantro.

Shishito peppers with sea salt, lime juice, togarashi and sesame oil.

Grey Goose vodka, grapefruit juice, citrus juice, simple syrup, fresh basil, sparkling water, aromatic bitters.

Espolon tequila blanco, Sherry wine, pineapple, citrus juice, Fever Tree elderflower tonic.

Patron tequila blanco, lime juice, grapefruit cordial, Fever Tree grapefruit soda.

Campari, Bulldog gin, Cinzano rosso, citrus juice, aquafaba, grapefruit cordial, Angostura bitters.

Havana Club rum blanco, Aperol, fresh mint, citrus juice and simple syrup.

Santa Teresa 1796 rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup.

E11even vodka, orange juice, passion fruit, ginger syrup, cucumber.

Ilegal mezcal, Ancho Reyes, ginger syrup fresh cilantro, pineapple and citrus juice.

E11even vodka, passion fruit, lemon juice, ginger syrup, Fever tree ginger beer, orange and rose petals.

Aperol, prosecco, sparkling water, orange.

Bottled Belgian Pilsner from Belgian

Bottled Lager from Italy.

Draft Latin lager from Wynwood, FL

Draft IPA from Miami’s Wynwood, FL

Prosecco DOC from Italy.

Chardonnay from Mendoza, Argentina.

Malbec from Mendoza, Argentina

Cabernet sauvignon from Mendoza, Argentina.