Neecha Thai Cuisine Menu

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with our tangy pomegranate vinaigrette.

Inspired by a traditional dish from Southern Thailand: kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and refreshing herbs, served with sweet coconut-herb sauce (sauce contains shrimp paste).

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.

A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.

Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce. Gluten free, vegan.

Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice and green onion.

Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.

Fresh grapefruit with lemongrass, kaffir, ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts with a sweet coconut-herb sauce.

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.

Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. Gluten free.

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing. Gluten free.

Grilled marinated chicken skewers served with cucumber salad and peanut sauce.

Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions. Gluten free.

Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil. Vegetarian.

Grilled marinated wheat gluten, served with cucumber salad and peanut sauce.

Deep-fried lumpia spring rolls filled with shiitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots and and silver noodles.

Vegetarian. Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.

Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with chicken, vegetarian (tofu) or shrimp for an additional charge. Gluten free.

Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps. Gluten free.

Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro, with beef, pork, chicken or vegetarian (tofu). Gluten free.

Mixed greens, jicama, oyster mushrooms, green apple, carrots, fried mushroom and gluten flakes, walnuts, and fried taro with citrus vinaigrette. Gluten free option available.

Stir-fried with your choice of minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos. (mildly spicy)

Honey marinated wheat gluten BBQ and served with salad, cucumbers, red onions, and carrots.

Stir-fried chicken or tofu, with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. Choice of beef or shrimps for an additional charge.

Stir-fried Chinese eggplant with tofu (or your choice of protein), red bell peppers, jalapenos, sweet basil, and onions in our red wine reduction soy-ginger sauce.(mildly spicy)

Fried rice, egg, broccoli, tomatoes, and onions. Choice of pork, beef, shrimps, chicken or tofu. Served with salad.

Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil and served with salad. Gluten free.

Green coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.

Grilled eggplant, ground chicken, shrimp, cilantro, green onions, and red onions in garlic chili sauce. Gluten free.

Stir-fried king trumpet, hon shimeji, shiitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soybean sheets, red bell peppers, yellow onions, and jalapenos. (mildly spicy)

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts and either beef, chicken, or tofu.

Green beans, red bell peppers, and kaffir leaf julienne with your choice of chicken, beef or tofu; stir-fried in a chili curry paste. (mildly spicy)

Red coconut curry (mildly spicy) with kabocha squash, sweet basil, red bell peppers, with shrimps, chicken or tofu. Gluten free.

Red coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy based sauce.

Yellow coconut milk curry (mildly spicy) with chicken or tofu, potatoes, carrots, green peas, and onions. Choice of beef or shrimps for an additional charge. Gluten free.

Pan-fried flat rice noodles (mildly spicy) with minced chicken or tofu (vegetarian), red bell peppers, jalapenos, yellow onions, and sweet basil. Served with salad.

Pan-fried flat rice noodles, egg, hon shimeji, shiitake mushrooms, broccoli, and carrots with beef, pork, shrimp, chicken or tofu (vegetarian). Served with salad.

Stir-fried thin rice noodles with egg, tofu, green onions, bean sprouts, with shrimps, chicken or tofu and mixed vegetables (vegetarian). Roasted peanuts on the side. Served with salad. Gluten free. Vegeterian option contains NO fish sauce.

Pan-fried flat rice noodles, hon shimeji, shiitake mushrooms, broccoli, carrots, and gravy with beef, pork, shrimps, chicken or tofu (vegetarian).

3.5 oz.

Thai tea, mint, lemon, chamomile, green.

Young Coconut Juice With Pulp