Natraj's Indian Bistro Menu

Gently simmered lentils, mildly spiced.

Mango and corn soup, mildly spiced.

Lentil soup garnished with chicken and rice.

Chicken tikka kebab, lamb or chicken seekh kebab, vegetable samosas, vegetable pakoras.

Grated onion fritters.

Tandoori roasted tikka of homemade cheese with onions, bell peppers and spices.

Paneer coated in a papadum and curry leaf crust.

Tomato soup flavored with ginger and cumin.

Crisp pastries filled with potatoes, green peas and spices.

2 pieces vegetable pakoras, 1 vegetable samosa, 2 pieces onion bhaji, 1 papad paneer roll.

Seasoned black lentils with a touch of cream.

Yellow moong dal with spices, cumin and ghee.

Indian cheese with onions, bell peppers and tomatoes.

Freshly made croquettes of vegetables, nuts and paneer in a mild almond cream sauce.

Fresh Indian cheese with great peas and masalas.

Indian cheese in a tomato and onion gravy with a touch of cream, fenugreek and butter.

Lightly creamed spinach with Indian cheese.

Indian cheese in a creamy almond cashew sauce.

Punjabi spiced potatoes with green peas in a light masala gravy.

Diced potatoes and eggplant tossed gently with a fragrant blend of Indian spices.

Roasted pureed eggplant with tomatoes, onions and a touch of cream.

Seasoned okra with tomatoes, onions and spices.

Spicy sweet and sour cauliflower.

Vegan upon request. Mushroom, cashews and peas in a delicately seasoned cream sauce.

Assorted vegetables in a mild cashew cream sauce.

Mixed vegetable pakoras in a yogurt curry sauce.

Vegan upon request. Lightly creamed spinach sauteed with potatoes.

Assortment of fresh seasoned vegetables sauteed with Indian spices.

Boneless chicken in a mild cashew cream sauce.

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala and coconut.

Shredded chicken tandoori in a tomato cream sauce with fenugreek and butter.

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream and fenugreek.

Goan style chicken curry sauteed with potatoes, ginger, cumin and cardamom in a spicy hot chile gravy.

Indo-Chinese style chicken with spicy hot red chile glaze.

Boneless chicken with bell peppers, onions and spices.

North Indian style chicken curry.

Boneless chicken simmered with creamed spinach.

Boneless lamb with bell peppers, onions and spices.

Thinly sliced lamb simmered in a mild almond and cashew sauce.

North Indian style lamb curry cooked with aromatic spices, cardamom and Kashmiri chile.

Boneless lamb simmered with delicately spiced creamed spinach.

Gently simmered boneless lamb in a mild cashew cream sauce. With garam masala, ginger and cumin.

Tandoori roasted lamb simmered with a velvety blend of tomato, cream, onion and spices.

Goan style lamb curry sauteed with potatoes, ginger, cumin and cardamom in a spicy hot red chile gravy.

Spicy fresh fish with chile garlic curry leaves and coconut cream.

Shrimp in a seasoned gravy with ginger, onion, garlic and tomato.

Tandoori shrimp in a velvety sauce of tomato cream and fenugreek.

Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade. Tandoori specialties make great entrees or appetizers.

Marinated half chicken roasted in the tandoor oven. Tandoori specialties make great entrees or appetizers.

Boneless marinated chicken breast pieces roasted in the tandoor oven. Tandoori specialties make great entrees or appetizers.

Minced lamb with ginger, herbs and onions. Tandoori specialties make great entrees or appetizers.

Boneless lamb marinated in yogurt and fresh spices. Roasted on skewers in the tandoor oven. Tandoori specialties make great entrees or appetizers.

An assortment of tandoori specialties: tandoori chicken, chicken tikka kebab, seekh kebab, lamb tikka and fish tikka. Tandoori specialties make great entrees or appetizers.

Seasoned and marinated jumbo shrimp cooked in the tandoor oven. Tandoori specialties make great entrees or appetizers.

Fresh spiced swordfish fillet pieces marinated and roasted in the tandoor oven. Tandoori specialties make great entrees or appetizers.

Fragrant basmati rice sauteed with chicken and spices.

Cool yogurt with cucumber, tomatoes, onions and roasted cumin seeds.

Bone-in. Basmati rice sauteed with goat meat and spices.

Fragrant basmati rice sauteed with lamb and spices.

Crispy lentil crackers.

Basmati rice sauteed with butter, green peas, nuts and raisins.

Fragrant basmati rice sauteed with mixed vegetables.

Choose 1 kulcha, 1 paratha and 1 naan.

Spicy hot naan topped with freshly chopped green chiles.

Leavened white bread topped with garlic and cilantro baked to order in the tandoor oven.

Naan stuffed with minced lamb and spices.

Whole wheat layered bread.

Naan bread stuffed with diced onions and spices.

Naan stuffed with Indian cheese and spices.

Naan stuffed with nuts and raisins.

Leavened white bread baked to order in the tandoor oven.

Whole wheat flat bread baked in the tandoor oven.