Nathan's Restaurant Menu

Fried softshell crab & 6 oz Filet with twice-baked potatoes. Served from 5 pm - 9 pm

10 - 12 oz Ribeye and Twice-Baked Potatoes. Served from 5 PM - 9 PM.

Medium Rare and topped with Orange Ginger Sauce

Fried on a bed of Roasted Corn Macque Choux and Remoulade

Crispy Brussels Sprouts tossed in a Sweet Soy Reduction

Louisiana Crabmeat in a Rich Cream Sauce served with Warm French Bread

Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese

Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli

Served with Parmesan Pita Chips

Fried Eggplant Sticks with Warm Marinara and Parmesan Cheese

Housemade Meatballs smothered in Marinara, Mozzarella and Provolone Cheeses served with Garlic Bread

Sliced Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette

$8 / $11

Topped with Bacon, Tomato, Egg and Blue Cheese Dressing

Fried Oysters, Ted Onion, Bacon, Spiced Pecans, Blue Cheese Crumbles with fresh Spinach and Warm Bacon Vinaigrette.

Served with Pasta Marinara and Veg du Jour

Meatballs covered in Melted Garlic Mozzarella with Angel Hair Pasta served with Grilled Garlic Bread

Fried Eggplant layered with Crabmeat Stuffing on bed of Seafood Pasta

Crispy 1/2 Duck topped with an Orange Bourbon Glaze on a bed of Dirty Rice and Veg du Jour

Slow Braised Pork Shank on a bed of Garlic Mashed Potatoes topped with a Rich Pork Demi Glace and Veg du Jour

Sautéed and topped with Shrimp Lemon Caper Butter Sauce on a bed of Parmesan Pasta and Veg du Jour

16 Oz. Fresh Cut Ribeye grilled to your liking and served with your choice of side

Fresh Cut Filet grilled to your liking and served with your choice of side. Add Garlic $2.00.

Marinated Scallops and Shrimp and 8 Oz. Fresh cut Filet with your choice of side

Fried Shrimp, Oysters, Catfish, Crab Cake, Stuffed Shrimp and Homemade French Fries on Texas Toast garnished with Onion Ring

Fried, Sauteed or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Garlic Mashed Potatoes and Veg du Jour. A New Orleans Favorite!

Blackened Tuna Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour

Sautéed, Fried or Grilled Speckled Trout topped with sautéed Crabmeat served with Pasta Bordelaise and Veg du Jour

Fried and topped with Nocello Butter Sauce with Garlic Mashed Potatoes and Veg du Jour

12 Oz. Bacon Wrapped Pork Loin grilled and served with your choice of side

8 Oz. Fresh Cut Filet topped with roasted sweet onions and a cheesy au gratin sauce served with your choice of side.

$2 Up Charge

$2 Up Charge

$2 Up Charge

$2 Up Charge

Served with Warm Marinara

Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli

Medium Rare and topped with Orange Ginger Sauce

Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese

Served with Parmesan Toast Points

Housemade Filet Meatballs smothered in Marinara, Mozzerella Cheese served with Garlic Bread

Lunch specials are served from 11 am - 3 pm, Dine in only.

Lunch specials are served from 11 am - 3 pm, Dine in only.

Lunch specials are served from 11 am - 3 pm, Dine in only.

Choice of Chicken or Shrimp

Pepper Steak on a bed of Caesar Salad topped with Bleu Cheese Crumbles and Ciabatta Crouton

Boiled or Fried Shrimp tossed with Remoulade Sauce, Bacon, Sliced Mushrooms, Red Onion and Fresh Spinach topped with Boiled Eggs

Seared Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette

$9.50 / $13

Choice of Caesar or House Salad

Salad with Chicken or Shrimp wrapped in a Flour Tortilla served with fries

Grilled Chicken, Romaine Lettuce, Roasted Corn Salsa, Fresh Tomatoes, Avocado and Chipotle Lime Ranch

Housemade Chicken Salad, Avocado, Bacon, Egg, Cheese, Tomato, Carrots, Croutons, Pecans, Romaine Lettuce your choice of Dressing (Sub Grilled Shrimp $3.00)

Fried Oysters, Red Onion, Bacon, Pecans, Bleu Cheese Crumbles with Fresh Spinach and Warm Bacon Vinaigrette

Fried Eggplant layered with Crabmeat Stuffing on a bed of Seafood Pasta

Pecan crusted Catfish topped with Nocello Butter Sauce served with Mashed Potatoes and Veg du Jour

6 Oz. Filet served with Mashed Potatoes and Veg du Jour

Shrimp smothered in Nathan’s Own Creole Sauce over Rice and Fried Catfish on the side

Sautéed Chicken Breast topped with Lemon Caper Butter Sauce served with Pasta Bordelaise and Veg du Jour

Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour

Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella Cheese

Fried or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Veg du Jour. A New Orleans Favorite!

Sautéed Shrimp tossed in Creamy Parmesan Sauce and Angel Hair Pasta

Fried Thinly Sliced Pork Loin topped with a Shrimp Butter Sauce served with Pasta Bordelaise and Veg du Jour

Meatballs covered in Melted Garlic Mozzarella with Angel Hair Pasta served with Grilled Garlic Bread

1/2 Lb. Burger, Bleu Cheese, Onion Rings

Sautéed Eggplant, Mushrooms, Red Bell Pepper, Fresh Spinach, Swiss Cheese and Garlic Aioli on Ciabatta

Housemade Chicken Salad on a toasted Croissant with Lettuce and Tomato

Choice of Shrimp, Catfish or Oysters

Harm, Turkey, Applewood Smoked Bacon, Swiss Cheese, Dressed with your choice of White or Wheat Bread

Seared Ahi Tuna topped with Wasabi Mayo and Slaw on a Toasted Sourdough Bun

Homemade Meatballs in Marinara topped with Mozzarella and Parmesan Cheese on toasted French Bread

1/2 Lb. Burger, Crispy Bacon, Cheddar Cheese

1/2 Lb. Burger, Crispy Bacon, Cheddar Cheese, Sautéed Onions and Housemade BBQ Sauce

Wrapped in a Flour Tortilla with Chipotle Aioli, Avocado, Cheddar Cheese and Slaw

Seasoned Steak, Bell Peppers, Onions, Cheddar Cheese, Bacon

Fried Oysters tossed in Garlic Parmesan Butter on French Bread

Shrimp cooked in BBQ Shrimp Butter Sauce on Toasted French Bread

Slow roasted debris style Roast Beef on toasted French bread

Fresh Key Lime Juice custard on a Graham Cracker Crust

Warm Custard Bread Pudding topped with a Praline Sauce

Traditional Pecan Pie baked with Semi Sweet Chocolate

Creamy Cheese Cake topped with Strawberry and White Chocolate Sauces

Warm Chocolate Brownie topped with Caramel and Vanilla Ice Cream