Nasha

Loved the Tex Mex and India food fusion! Not just food ambience was a mix of cultural heritages as well

I’m sure I’m misspelling her name, but Badeesha took great care of us and made the best recommendations. Such a fun riff on Indian food meshed with Tex Mex in a laid back, adorable atmosphere. We can’t wait to come back!

The server was very nice and described what was vegan, vegetarian, and not. The fried onions and tikki masala were the crowd favorites. The mint chutney was refreshing. I liked the aloo gobi and lentil soup too. We thought the samosa was too salty though.

I had the worst experience of my life. I wonder how they got 4* reviews. I was visited here yesterday and I ordered Veg.curry and Garlic Naan and Veg.curry was cold and very bland and in it they kept the size of vegetables big so that they have to give less quantity and it tastes the worst. read the reviews carefully before going to this place otherwise you will regret it. Don't go this place, don’t waste your money! the point is that after leaving I looked at the reviews and realized how bad everyone's experience has been. The responses given by the owner to everyone’s unfavorable google review is deplorable. This owner does not care about their customers. Needless to say, i will never return.

Great experience and had lovely Kheema masala and Naan (onion, Garlic)..Kheema is so tasty and definitely will visit to try other dishes as well. The taste is awesome which I didn’t get in any other restaurants since 2 months in Austin journey. Ordered samosa, Naan, Kheema (lamb), veg Shahi kurma, Mexican martini. Amazing

Best combination you could get, the spice was Indian and Mexican, and the flavor was Indian and Mexican. The best of both worlds

Worst chicken tikka masala I ever had!! Too creamy and chicken pieces were half cooked. Edit: Reply to owners comment: I am not sure who you were watching licking their fingers, I had left the dish half unfinished as it was so bad taste! I think you should learn to take customer feedback in more positive way to improve your food quality that will be best for your business if you intent to remain in business.