Narcisse Restaurant Menu

Eggs baked with asparagus, red onion, red pepper, cherry tomatoes, and broccoli, seasoned with thyme

Egg white baked omelet prepared with tomatoes, asparagus and red onion, seasoned with parsley

The Classic. Add Chicken $6 | Add Shrimp $6

The traditional favorite made with the finest quality four cheeses. Add mushrooms $3 | Add truffle oil $3

Three eggs, poached, scrambled, or fried, served with home fries, and white toast

Two eggs, any style served with two mini-pancakes and fresh mixed fruit

Eggs on a bed of spinach topped with fresh hollandaise sauce, served with home fries and salad

Eggs on an English muffin topped with smoked salmon and fresh hollandaise sauce, served with home fries and salad

Hand-cut French fried potatoes with truffle oil, and optional parmesan cheese.

Topped off Avocado and homemade Chips

Angus beef meatballs in marinara sauce with basil, served with parmesan cheese

Made with winter squash, beef, carrots, potatoes and turnip

Wild salmon with roasted mixed vegetables and quinoa

Served with black rice and grilled Asparagus

Our signature burger is made with Angus-cut beef on brioche bread, with caramelized onion, tomato, and cheddar or blue cheese. Add Eggs for $2

Linguini and 100% Angus Beef Meatballs topped off with traditional marinara sauce

Broiled sirloin steak with shallots, mixed greens, cherry tomatoes, and balsamic vinaigrette dressing

The Classic. Add Chicken $6 | Add Shrimp $6

Grilled sushi grade fresh wild tuna, served with potatoes, cherry tomatoes, asparagus, and soft-boiled egg

Sushi grade pan-seared fresh tuna. served with roasted spinach

Wild salmon with roasted mixed vegetables and quinoa

Served with marinated Provencale tomatoes

Linguini with shrimp, and scallops in a white wine sauce, served with peas.

Grilled sirloin steak served with French fries. Substitute Truffle fries, add $2 | Substitute Parmesan flies, add $2

Served with garlic mashed potatoes

Topped with mint sauce, served with mashed potatoes

Pan-seared beef filet with pepper sauce, served with Pesto mashed potatoes

Angus Beef Meatballs served with Linguine and topped with Marinara Sauce

Garlic crostini topped with burrata, pesto sauce and cherry tomatoes

Three seasonal cheeses served with country bread, jam and fruit

Angus beef meatballs in marinara sauce with basil, served with parmesan cheese.

The tradittional favorite made with the finest quality four cheeses. Add mushroom $3 | Add truffle oul $3

Sushi Grade Tuna topped with Avocado and Balsamic

Traditional American Homemade Apple pie served with Vanilla Ice Cream